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Hunting and Outdoor knife United Cutlery Hibben Tundra Hunter 5077 16.5cm
-15,00 € Sold out
Coltello Fisso United Cutlery Hibben Tundra Hunter 16.5cm 5077
Knife United Cutlery Hibben Tundra Hunter offers a 16.5cm 420HC stainless steel blade with satin finish. The knife is 27.9cm overall. Black and orange finger grooved micarta handle. Includes leather belt sheath. The knife has lanyard hole. 
64,84 €
79,84 €

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Fixed blade Knife United Cutlery Hibben Double Edge Boot Knife 5078 15.2cm
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Coltello Fisso United Cutlery Hibben Double Edge Boot Knife 15.2cm 5078
Il coltello Hibben Double Edge Boot è dotato di una lama in acciaio inossidabile 5Cr15MoV a doppio taglio, lucidata a specchio, lunga 15,2 cm (6,1 pollici). La lunghezza totale del coltello è di 26,4 cm (10,5 pollici). Il manico è in legno stabilizzato. È incluso un fodero in pelle nera. Il coltello è dotato di un foro per cordino.
71,77 €

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Santoku Japanese kitchen knife Naoki Mazaki NM-1309 16.5cm
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Santoku Coltello da cucina Naoki Mazaki 16.5cm NM-1309
Santoku Naoki Mazaki NM-1309 with 16,5cm blade. The blade made of Shirogami #2 steel, with hardness 62-63HRC. Handle made of ash and quince. Handmade in Japan. Masaki-san, a blacksmith from Sanjo, is relatively young, he hails from the island of Hokkaido. A young man with no definite direction in life, he set off on his motorcycle across Japan. When he stayed in Sanjo, he was fascinated by the local blacksmithing and knife business. After about five years of apprenticeship with Yoshikane, he decided that he would prefer a more traditional, practical approach to creating knives.
Masaki-san prefers to use the more traditional Shirogami #2 to make his knives, and he often finishes many of his blades, giving them a rustic look. Shirogami has incredible cutting edge durability and sharpness.
152,42 €

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Sharpening stone Suehiro Cerax 6000/1000 CR-4800
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Pietra per affilare Suehiro Cerax 6000/1000 CR-4800
Sharpening stone Suehiro Cerax #1000/6000 can be used to sharpen all kind of knives, made of any type of steel, Japanese or not. This is a medium-hard stone, meaning it will quickly create a slurry during sharpening. Slurry is this paste-like, fresh "compound", full of abrasive grains, produced on the surface of the stones once we start sharpening. It will help us sharpen our knives faster. #1000 grit is a most common, general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade. The hole in the stone base allows to hang the stone to dry. And the bottom container, when filled with water, allows to wet the second stone before use. Comes with nagura. 
55,65 €

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Gyuto Japanese kitchen knife Sukenari SG2 S-502 21cm
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Gyuto (coltello da chef) Coltello da cucina Sukenari SG2 21cm S-502
Gyuto Sukenari with 210 mm blade. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Handle made of oak. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
225,80 €

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Santoku Japanese kitchen knife Makoto Kurosaki Walnut STYLK-102 16.5cm
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Santoku Coltello da cucina Makoto Kurosaki Walnut 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
169,35 €

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Gyuto Japanese kitchen knife Yu Kurosaki Senko SG2 ZBSE-270CH 27cm
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Coltello da cucina Gyuto (coltello da chef) Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
Un coltello da cucina giapponese Gyuto di Yu Kurosaki della serie Koku Sen. La lama è realizzata in acciaio Aogami Super. La lunghezza della lama è di 27 cm e la durezza è di 60-62 HRC. Il manico è in legno di cotogno. Il coltello è interamente realizzato a mano dal maestro artigiano Yu Kurosaki. Non è lavabile in lavastoviglie. I coltelli da cucina giapponesi di Yu Kurosaki sono forniti in scatole firmate.
402,42 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHO 21cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHO
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
313,71 €

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165NARB 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made rosewood. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

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Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami CN-22161 24cm
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Kiritsuke Coltello da cucina Hideo Kitaoka Shirogami 24cm CN-22161
Handmade single-beveled kiritsuke knife by Mr. Hideo Kitaoka. 24 cm blade is made of carbon steel with Shirogami steel core Handle made of a natural pakkawood.  Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. The knife has rounded tip. 
177,42 €

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Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 ¨ ZR-165SAO 16.5cm
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Santoku Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165SAO
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
297,58 €

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Bunka Japanese kitchen knife Yu Kurosaki Shizuku R2 ZR-165BUO 16.5cm
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Bunka Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165BUO
Yu Kurosaki Shizuku Bunka knife with 165 mm blade.  This Yu Kurosaki series feartures R2 tsuchime-finish blades. This bunka knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
297,58 €

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Coltello da tasca Beretta Checkered Lockback 125IOLP 7.6cm
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Coltello da tasca Beretta Checkered Lockback 7.6cm 125IOLP
The Beretta Checkered Lockback is an Italian folding knife with a 440 stainless steel blade. A steel handle with textured wood overlays is eye-catching, and a lanyard hole for even greater carry comfort. The Lockback lock will securely lock the blade in the open position while working with the knife.
79,84 €

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Coltello da tasca Beretta Coltello Folder CO09-1-9 6.5cm
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Coltello da tasca Beretta Coltello Folder 6.5cm CO09-1-9
Beretta Coltello Folder 09019 is a multifunctional tool made of stainless steel. Includes knife and bottle opener. The weight of the Beretta Coltello Folder 09019 multitool is 64 g.
43,55 €

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Dagger United Cutlery Hibben Black Shadow GH0441B 19cm
-27,00 € Sold out
Coltello Fisso United Cutlery Hibben Black Shadow 19cm GH0441B
Dagger United Cutlery Hibben Black Shadow has 19cm long blade made of black coated stainless steel with black wire wrapped handle. Stainless guard and skull crusher pommel. Knife comes with black leather belt sheath. Hibben Black shadow is 32,4cm overall. 
52,84 €
79,84 €

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Coltello a Farfalla Balisong Bear&Son Butterfly Black 117B 10cm
-13,00 € Sold out
Coltello da tasca Bear&Son Butterfly Black 10cm 117B
The Bear & Son 117 butterfly knife is built with durable black epoxy coated zinc handles with a skeletonized design for reduced weight. Stainless steel clip point blade.
35,31 €
48,31 €

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Coltello da caccia Bear&Son Bowie 502 22.9cm
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Coltello Fisso Bear&Son Bowie 22.9cm 502
193.9Hunting and Outdoor knife Bear&Son Bowie has hollow ground, stainless steel 9" clip point blade.  The Bear and Son Bowie 502 is a quality, USA-made fixed blade knife built for tasks from hunting trips to hiking across the mountain face. Genuine India Stag Bone handle.  Brown leather sheath for convenient belt carry.
156,37 €

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Multi-tool Victorinox Explorer 1.6703 - 1
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Multi-strumento Victorinox Explorer 1.6703
Victorinox Explorer is a medium Swiss pocket knife with magnifying glass and red handles. Explorer is the perfect for discovering the treasures of the world. Welcome to the world of the Officer's knife. This is where the legend of the Swiss Army Knife began. And it continues today with the Explorer pocket knife. This pocket knife was built to help you figure things out. Its 16 functions include the tools you need to take just about anything apart and put it back together, and a magnifying glass so you can get a closer look in between. Victorinox Explorer multi-tool weighs 101 g. Length is 91 mm. Tools are:1. large blade2. small blade3. can opener4. screwdriver 3 mm5. bottle opener6. screwdriver 6 mm7. wire stripper8. reamer, punch and sewing awl9. corkscrew10. scissors11. magnifying glass12. Phillips screwdriver 1/213. multipurpose hook14. toothpick15. tweezers16. key ring
52,42 €

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Coltello da caccia Ka-Bar Becker Campanion BKR2 12.7cm
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Coltello Fisso Ka-Bar Becker Campanion 12.7cm BKR2
Ka-Bar Becker Companion BK2 was designed for all of those who camp, hunt or spend time afield. This model is built with a 1095 Cro-Van steel blade in a black finish and a black zytel handle. The Companion offers a versatile design that excels at splitting kindling, skinning game, camp cooking prep and more. Add an all around outdoor knife to your gear with the Ka-Bar Becker Companion. 1095 Cro-Van steel provides a strong blade with a black durable blade coating. Contoured Zytel handle scales provide a high performance grip. Item includes a GRN sheath.
143,55 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin Super Aogami Series ZAF-240CH 24cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin Super Aogami 24cm ZAF-240CH
Gyuto japanese chef knife handmade by Mr. Yu Kurosaki. Super Aogami series 3 layers (Blue) with stainless steel clad, padouk wood handles with turquoise ring. A Gyuto Knife is a Japanese kitchen knife made for all different styles of cutting from meat to vegetables to tiny pieces of garlic. Blade length of Yu Kurosaki Chef knife Fujin Super Aogami Series is 240 mm.
282,26 €

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Throwing knife Ka-Bar Set of 3 pcs 1121 10.1cm
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Coltello Fisso Ka-Bar Set of 3 pcs 10.1cm 1121
The KA-BAR Throwing Knife Set features three throwing knives specifically designed to be perfectly balanced for throwing. The Throwing Knives are made of black coated 3Cr13 steel and feature a large hollow ground blade. The blades have the distinctive KA-BAR skull logo stamped on them and come complete with a black polyester sheath to carry them. Stock up on this throwing knife set and limit your time walking back and forth to your target!
32,47 €

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Tactical knife Extrema Ratio Fulcrum Bayonet Ranger Black
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Coltello Fisso Extrema Ratio Fulcrum Bayonet Ranger Black 18cm 0410000301RANGER
 Like the original FULCRUM, this Tactical knife Extrema Ratio Fulcrum Bayonet Ranger Black is extremely versatile and strong, capable of sustaining loads of over 150 kilograms. The tanto-shaped blade allows for large amounts of work and wear while still keeping a sharp edge at its exceedingly sturdy tip. This feature, combined with a sharp false edge (in the military versions only), makes the knife retain sufficient combat penetration capability to engage targets covered in heavy clothing, paddings or soft ballistic protections. Thanks to its weight and top-heavy balancing, the FULCRUM BAYONET blade is suitable for hard work on the field.
FULCRUM BAYONET RANGER is the version supplied to the Italian Alpine Paratroopers, with gears and hilt guard for the M4/M16 rifle and wire cutting system, black handle, black rigid sheath, softshell cordura Camo Italia case.
388,71 €

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Tactical knife Extrema Ratio A.M.F. Black
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Coltello Fisso Extrema Ratio A.M.F. Black 20.6cm 04.1000.0485BLK
Extrema Ratio A.M.F. (Advanced Multi Function) Black is a 20,6 cm blade knife inspired to a legend in the survival cutlery of the 80es. It can be easily disassembled. Comes with cordura sheath fitting the M.O.L.L.E. system. A survival kit (to be bought only on request) can be easily fixed to the cordura sheath. A.M.F. comes also in desert version.
335,48 €

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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm
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Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Miyabi Isshin 18cm 2004
Pratico coltello da chef Gyuto Seki Kanetsugu della serie Miyabi Isshin con lama da 18 cm. Utilizza il gyuto per tritare e tagliare carne, pesce, verdure e frutta. Il manico è in palissandro e si adatta perfettamente alla mano. La lama ha un design laminato, con il nucleo in acciaio AUS8 e le guarnizioni in acciaio inossidabile SUS410 a tre strati. I coltelli giapponesi Seki Kanetsugu Miyabi Isshin sono forniti in scatole di marca.
38,96 €

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