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Filtro
Yanagiba Coltello da cucina giapponese TOJIRO MV F-1057 24cm
Yanagiba Coltello da cucina TOJIRO MV 24cm F-1057
Tojiro MV Yanagiba Sashimi knife F-1057 with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1057 knife is 120 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
89,52 €

In magazzino

Japanese kitchen knife Tojiro MV Tako-Sashimi F-1060 24cm - 1
Coltello da cucina TOJIRO MV Tako-Sashimi 24cm F-1060
Tojiro MV Tako-Sashimi knife with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro Tako-Sashimi F-1060 knife is 105 g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
88,70 €

In magazzino

Yanagiba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-622L 24cm - 1
Yanagiba Coltello da cucina TOJIRO PRO SD for Left-Handed 24cm F-622L
Tojiro Pro SD Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. (Good Design Award 2000 award winner).
253,23 €

In magazzino

copy of Yanagiba Japanese kitchen knife Tojiro MV F-1057 24cm - 1
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Yanagiba Coltello da cucina TOJIRO MV 27cm F-1058
Tojiro MV Resin Collar Yanagi-Sashimi with 270mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1058 knife is 145 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
109,68 €

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Fillet knife Tojiro Salmon Slicer F-816 30.5cm - 1
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Coltello da cucina TOJIRO Salmon Slicer 30.5cm F-816
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods.
71,77 €

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Bread knife Tojiro F-737 23.5cm - 1
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Coltello da cucina TOJIRO 23.5cm F-737
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods
28,23 €

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Utility kitchen knife Tojiro Teflon Petty FA-100 13.5cm - 1
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Coltello da cucina TOJIRO Teflon Petty 13.5cm FA-100
Universal teflon knife.
12,09 €

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Santoku Japanese kitchen knife Tojiro Teflon FA-87 16.5cm - 1
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Santoku Coltello da cucina TOJIRO Teflon 16.5cm FA-87
Original teflon knife.
16,12 €

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