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Santoku Coltello da cucina giapponese Sukenari Aogami Super S-410 19cm
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Santoku Coltello da cucina Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
254,03 €

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Coltello da cucina giapponese Yoshimi Kato Petty D-500 12cm
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Coltello da cucina Yoshimi Kato Petty 12cm D-500
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
152,42 €

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Hunting and Outdoor knife Tojiro Kakuda HMHSA-003 8cm - 1
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Coltello Fisso TOJIRO Kakuda 8cm HMHSA-003
Handmade japanese knife, forged by Tojiro blacksmith. Super Aogami steel blade 3 layers, lenght is 80 mm. Micarta handle. Tojiro Kakuda Knife goes in gigt box with leather sheath.
153,22 €

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