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Yanagiba Japanese kitchen knife Tojiro Shirogami for Left-Handed F-908L 24cm - 1
-10% Nuovo
Coltello da cucina Yanagiba TOJIRO Shirogami Per un mancino 24cm F-908L
Il coltello Tojiro Shirogami Yanagi-Sashimi F-908L è pensato per mancini. La lama a singolo filo è lunga 24 cm. L'acciaio Shirogami è un acciaio al carbonio giapponese prodotto da Hitachi Metals Corporation, senza additivi di lega. Questo acciaio vanta un'eccezionale durezza (61-64 HRC) e un'eccellente resistenza all'usura, che gli consentono di mantenere a lungo la sua affilatura originale.
Il manico del coltello Tojiro Shirogami Yanagi-Sashimi F-908L è in legno di magnolia. Pesa 125 g. I coltelli Tojiro Shirogami non sono lavabili in lavastoviglie.
142,71 €
158,57 €

In magazzino

Deba Japanese kitchen knife Tojiro Aogami F-977 18cm - 1
-10%
Deba Coltello da cucina TOJIRO Aogami 18cm F-977
Tojiro Aogami Deba Knife with 180 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-977 knife is 315 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
277,98 €
308,87 €

In magazzino

Deba Japanese kitchen knife Tojiro Aogami F-976 16.5cm - 1
-10%
Deba Coltello da cucina TOJIRO Aogami 16.5cm F-976
Tojiro Aogami Deba Knife with 165 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Blade of Tojiro Aogami Deba F-976 is single bevel for right-handed. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-976 knife is 270 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
237,33 €
263,70 €

In magazzino

Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm - 1
-10%
Coltello da cucina TOJIRO Shirogami Usuba 18cm F-919
Tojiro Shirogami Usuba knife with 18 cm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Single Bevel for Right-Handed. Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Usuba F-919 knife is 195g. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
99,44 €
110,48 €

In magazzino

Finnish knife Korpikannel Tulus/Viila Red kktvr 7.5cm - 1
-10%
Coltello Fisso Korpikannel Tulus/Viila Red Flint 7.5cm
Handmade finnish knife "puukko" Korpikannel 1957 with flint inside of the handle. Red sheath with salmon skin upper part. Sharpening bar in the handle  also can be used for fire making. Bolsters are made of brass. Blade lenght is 75 mm, made of carbon steel. Handle: acryl. 
105,24 €
116,93 €

In magazzino

Bread knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 34896-261-0 26cm
-10%
Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 26cm 34896-261-0
Zwilling Bob Kramer bread knife with a blade length of 26 cm. Thanks to the sawtooth edge, it cuts bread easily and evenly, even with a very hard crust. Bob Kramer knives of the Euro Stainless Damask series are elite kitchen knives with an SG2 powder steel core lined with 100 layers of damask. The handle of the Bob Kramer kitchen knife is made of linen microns. It is recommended to wash the knife by hand, sharpen it on water stones and use wooden cutting boards. Zwilling Bob Kramer bread knife is made in Japan.
314,82 €
349,80 €

In magazzino

Utility kitchen knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 34890-131-0 13cm
-10%
Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 13cm 34890-131-0
Zwilling Bob Kramer utility knife 13 cm is ideal for peeling and slicing vegetables, fruits, cheese and other products into small pieces. Kramer knives of the Euro Stainless Damask series are elite kitchen knives with a core made of SG2 powder steel lined with Damascus steel. The Zwilling Bob Kramer universal knife is made in Japan.
192,91 €
214,34 €

Spedizione dopo 15-30 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 7000D 34544-181-0 18cm - 1
-10%
Santoku Coltello da cucina Miyabi 7000D 18cm 34544-181-0
Zwilling Miyabi 7000D Santoku 18 sm. - Blade of Zwilling Miyabi 7000D Santoku is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Santoku in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
202,50 €
225,00 €

Spedizione dopo 15-30 giorni lavorativi

Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm - 1
-10%
Deba Coltello da cucina Sakai Takayuki Ajikiri Inox 12cm 04378
Japanese Sakai Takayuki Ajikiri  Inox knife with  12cm  blade. Ajikiri or Ko-Deba commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish, particularly Aji (Japanese horse mackerel) - hence the alternative name of Aji-deba, or Aji-kiri. However, it is just as adept at dealing with small freshwater fish, such as trout. The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves, rather than buy fish which have already been filleted.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Ajikiri knife is easy to sharpen and recommended for business and home use. 
65,32 €
72,58 €

In magazzino

Japanese kitchen knife Sakai Takayuki Usuba Inox 04362 16.5cm - 1
-10%
Coltello da cucina Sakai Takayuki Usuba Inox 16.5cm 04362
Sakai Takayuki Usuba Inox knife with  165 mm  blade. Blade is made chrome and molybdenum 8A stainless steel. Weight is 160 g. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The versatile middle section of the blade can be used for thinly slicing vegetables and also for performing the specialized Katsuramuki ("Rotary peeling”) technique. 
The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade.This Sakai Takayuki Usuba knife is easy to sharpen and recommended for business and home use. 
116,85 €
129,84 €

In magazzino

Bread knife Miyabi 5000FCD 34686-241-0 24cm - 1
-10%
Coltello da cucina Miyabi 5000FCD RAW 24cm 34686-241-0
Zwilling Miyabi 5000FCD Bread knife 24 cm. It has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Bread knife made in Japan.
180,73 €
200,81 €

Spedizione dopo 15-30 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-241-0 24cm - 1
-10%
Gyuto (coltello da chef) Coltello da cucina Miyabi 5000FCD RAW 24cm 34681-241-0
Zwilling Miyabi 5000FCD Gyutoh chef's knife 24 cm is perfectly balanced, contains a unique Damascus design and an incomparable edge. With a blade length of 24 cm, it is ideal for cutting meat and large vegetables, the Japanese equivalent of the European chef's knife. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Gyutoh chef's knife made in Japan.
202,50 €
225,00 €

Spedizione dopo 15-30 giorni lavorativi

Folding knife Steel Will Arcturus Green F55M-02 8.3cm - 1
-11,00 €
Coltello da tasca Steel Will Arcturus Green 8.3cm F55M-02
Il coltello pieghevole Steel Will Arcturus F55M-02 prende il nome dalla stella più luminosa dell'emisfero settentrionale. Questo coltello è progettato per l'uso quotidiano. La lama, con finitura stonewashed, è lunga 8,3 cm e 19,8 cm. La lama è realizzata in acciaio D2. Il manico è in G-10 verde chiaro. Il coltello pieghevole Steel Will Arcturus è dotato di clip da tasca.
43,03 €
54,03 €

In magazzino

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-161-0 16cm - 1
-10%
Coltello da cucina Gyuto (coltello da chef) Miyabi 5000FCD RAW 16cm 34681-161-0
Zwilling Miyabi 5000FCD gyutoh chef's knife 16 cm is used as a general purpose knife for preparing larger cuts of meat and vegetables. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD gyutoh chef's knife made in Japan.
158,95 €
176,61 €

Spedizione dopo 15-30 giorni lavorativi

Folding knife Steel Will Arcturus Black F55-03 9.5cm - 1
-12,00 €
Coltello da tasca Steel Will Arcturus Black 9.5cm F55-03
Folding EDC knife Steel Will Arcturus F55-03 is 8.9" full length. Knife has 3.75" black stonewash finish D2 tool steel blade and black G10 handle. Extended tang. Pocket clip.
45,26 €
57,26 €

In magazzino

Bread knife Miyabi 6000MCT 34076-231-0 23cm - 1
-10%
Coltello da cucina Miyabi 6000MCT Artisan 23cm 34076-231-0
Zwilling Miyabi 6000MCT Bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness.  The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
202,50 €
225,00 €

Spedizione dopo 15-30 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 6000MCT 34073-241-0 24cm - 1
-10%
Gyuto (coltello da chef) Coltello da cucina Miyabi 6000MCT Artisan 24cm 34073-241-0
Zwilling Miyabi 6000MCT Gyuto 24 cm chef's knife is suitable for cutting and separating fish and meat also vegetables. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 24 cm long Gyuto is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
231,53 €
257,26 €

Spedizione dopo 15-30 giorni lavorativi

Yanagiba Coltello da cucina giapponese Sakai Takayuki Inox Bronze Lacqured with Saya 04313H 24cm
-10%
Yanagiba Coltello da cucina Sakai Takayuki Inox Bronze Lacqured with Saya 24cm 04313H
Japanese Sakai Takayuki Yanagiba Lacqured knife with Bronze colored handle and saya. 24 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating. The stylish designed saya sheath is as well coated with hygienic urethane for food. This Sakai Takayuki Bronze Lacqured 04313H Yanagiba is highly recommended for Gift as well as for your better cooking experience.
174,19 €
193,54 €

In magazzino

Yanagiba Coltello da cucina giapponese Sakai Takayuki Inox Black Lacqured with Saya 04313A 24cm
-10%
Yanagiba Coltello da cucina Sakai Takayuki Inox Black Lacqured with Saya 24cm 04313A
Beautiful japanese Sakai Takayuki Yanagiba Black Lacqured knife with saya. 24 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating for food, easy to grip and are comfortable in the hand, even through long hours of use. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing. The stylish designed saya sheath is as well coated with hygienic urethane for food. This Sakai Takayuki Black Lacqured 04313A Yanagiba is highly recommended for Gift as well as for your better cooking experience.
174,19 €
193,54 €

In magazzino

Chef knife Miyabi 5000MCD Chutoh 34372-161-0 16cm - 1
-10%
Coltello da cucina Miyabi 5000MCD Chutoh 16cm 34372-161-0
Zwilling Miyabi 5000MCD Chutoh 16 cm. Each single knife Zwilling Miyabi 5000MCD Chutoh is an authentic master piece setting quality standards: 100 layers of two different steel grades with a different hardness encapsulate the hard core of MicroCarbide powder steel MC63. A special blade treatment changes the surface structure of each layer, thus creating the blade’s individual flower damask pattern. The CRYODUR blades are hardened during a specifically developed process (including ice-hardening at -196°C) that delivers the extreme hardness. The original Japanese Honbazuke honing gives the symmetric blade the scalpel-like sharpness that is the hallmark of all MIYABI knives. The traditional “D-handle” of masur birch ensures perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
246,05 €
273,39 €

Spedizione dopo 15-30 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 6000MCT 34074-181-0 18cm - 1
-10%
Santoku Coltello da cucina Miyabi 6000MCT Artisan 18cm 34074-181-0
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher.
The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife.
The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness);- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.- Authentic Japanese blade profile with Tsuchime look (hammered finish).- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.- Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
202,50 €
225,00 €

Spedizione dopo 15-30 giorni lavorativi

Hunting and Outdoor knife Hultafors HVK GH 380210 9.3cm - 1
-10%
Coltello Fisso Hultafors HVK GH 9.3cm 380210
Hultafors HVK GH Craftsman’s knife with friction grip. This knife is developed and adapted to the needs of craftsmen. It features a unique function for attaching the holster around a button on your work clothes so that it does not come loose whilst still being easy to remove. The blade is made of carbon steel that has been hardened to 58–60 HRC. The cutting edge has been sharpened in several stages, with a final honing on a leather strop.The handle is made from super-durable PP plastic and fitted with a Santoprene friction grip.
9,43 €
10,48 €

In magazzino

Rescue knife Hultafors OKR GH 380240 9cm - 1
-10%
Coltello da salvataggio Hultafors OKR GH 9cm 380240
Hultafors OKR GH is a rescue knife with friction grip and serrated blade that is optimized for cutting through hard or tough surfaces as well as ropes and strapping band especially where tension to the material is applied, designed with a dull point to minimise sharps injuries. This knife has a unique function for attaching the holster around a button on your work clothes so that it does not come loose whilst still being easy to remove. The blade 90 mm is made of German stainless steel that has been hardened to 57–59 HRC.The cutting edge has been sharpened in several stages, 60mm of the blade are serrated to increase cutting power and the tip is blunt.The handle of Hultafors OKR GH rescue knife is made from super-durable PP plastic and fitted with a Santoprene friction grip.The holster can be attached to both a belt and a button on your work clothes. If your belt is thick, cut away the small pin on the cover.
13,79 €
15,32 €

In magazzino

Hunting and Outdoor knife Hultafors RFR GH 380260 9.3cm - 1
-10%
Coltello Fisso Hultafors RFR GH 9.3cm 380260
Hultafors RFR GH Craftsman’s knife with friction grip. This knife is developed and adapted to the needs of craftsmen. It features a unique function for attaching the holster around a button on your work clothes so that it does not come loose whilst still being easy to remove. The blade is made of German stainless steel that has been hardened to 57–59 HRC. The cutting edge has been sharpened in several stages, with a final honing on a leather strop.The handle is made from super-durable PP plastic and fitted with a Santoprene friction grip.
13,06 €
14,51 €

In magazzino