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Paring Vegetable knife Tojiro Shippu Black FD-1591 9cm - 1
Coltello da cucina Spelucchino Dritto TOJIRO Shippu Black 9cm FD-1591
Il coltello da cucina Tojiro Shippu Black è dotato di una lama da 9 cm. Questo coltello da cucina leggero e raffinato è perfetto per sbucciare e affettare frutta e verdura. I coltelli Tojiro Shippu sono realizzati in acciaio multistrato VG-10, che vanta una durezza eccezionale (fino a 63 HRc). L'acciaio Damasco ha uno spessore di 37 strati. Il tradizionale manico giapponese wa è realizzato in legno di castagno. I coltelli Tojiro Shippu Black sono forniti in eleganti scatole.
82,26 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
Coltello da cucina Gyuto (coltello da chef) TOJIRO Shippu Black 18cm FD-1593
Il coltello da chef Gyuto Tojiro Shippu Black FD-1593 è utilizzato per la maggior parte delle attività in cucina: affettare tuberi, verdure e prodotti semilavorati, nonché tagliare carne, pesce e pollame. È uno strumento versatile per creare piatti che diventano pezzi unici per i professionisti. La serie Tojiro Shippu Black presenta una lama in acciaio Damasco a 63 strati con anima in VG-10. Le lame sono anodizzate nere per evidenziare l'elegante venatura. Il manico in legno di castagno è allo stesso tempo bello e pratico. Non tagliare cibi congelati o ossa. Lavare il coltello con acqua tiepida e una spugna morbida. Utilizzare un detergente neutro se necessario. Asciugare completamente il coltello con un panno morbido. Non lavarlo mai in lavastoviglie. Mantieni l'affilatura del coltello con pietre per affilatura di alta qualità della grana appropriata. L'elegante confezione regalo rende il coltello da chef Tojiro Shippu Black un regalo meraviglioso.
154,84 €

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Coltello da tasca Kanekoma Higonokami VG-10 Kurogaki VG-KG 8cm
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Coltello da tasca Kanekoma Higonokami VG-10 Kurogaki 8cm VG-KG
Coltello tascabile Higonokami con impugnatura in pregiato legno Kurojaki. La lama da 8 cm è realizzata in acciaio VG-10 di alta qualità. Nagao Kanekoma produce coltelli pieghevoli tradizionali giapponesi Higonokami da oltre 100 anni. Questo coltello tascabile pesa circa 50 g.
102,79 €

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Coltello da tasca Mcusta Katana Limited Edition Multi MC004 8.3cm
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Coltello da tasca Mcusta Katana Limited Edition Multi 8.3cm MC004
Il coltello Mcusta Katana in edizione limitata sarà un regalo perfetto per un collezionista o un amante della cultura giapponese. Questo elegante coltello pieghevole unisce design e funzionalità. La lunghezza della lama è di 83 mm. La lama è realizzata in acciaio a tre strati con anima in VG10, che garantisce un'affilatura impeccabile. Il coltello pieghevole è dotato di un sistema linerlock. La lama ha un profilo tanto. Il manico è in alluminio con uno speciale rivestimento a polvere. Prodotto in Giappone.
254,98 €

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Coltello da tasca Mcusta Katana Limited Edition grigio MC004 8.3cm
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Coltello da tasca Mcusta Katana Limited Edition grigio 8.3cm MC004
Edizione limitata della serie di coltelli pieghevoli Mcusta Katana. La lunghezza della lama è di 83 mm. Il coltello pieghevoli è dotato di un linerlock. Il profilo della lama tanto sottolinea l'ispirazione della serie Mcusta Katana alla spada dei samurai giapponesi. La lama è realizzata con tecnologia sanmai, utilizzando tre strati di acciaio con anima in VG-10. Il manico è in alluminio e rivestito con uno speciale rivestimento a polvere resistente. Mcusta Katana sarà un regalo perfetto per un collezionista di coltelli o un amante dell'estetica giapponese.
254,98 €

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Folding knife Kanekoma Higonokami VG10 Ironwood VG-IW 8cm
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Coltello da tasca Kanekoma Higonokami VG10 Ironwood 8cm VG-IW
This special version of the Higonokami folding knife is made of premium materials. The 8 cm long blade is made of high-carbon stainless steel VG-10, which is not subject to corrosion and holds an edge for a long time. The handle is made of elite ironwood. Friction lock. The Higonokami knife is made in Japan.
105,98 €

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Folding knife Kanekoma Higonokami VG10 Ebony VG-EB 8cm
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Coltello da tasca Kanekoma Higonokami VG10 Ebony 8cm VG-EB
Japanese Higonokami pocket knife made of premium materials. The 8 cm long blade is made of the famous Japanese high-carbon stainless steel VG-10. The handle is made of black ebony. Friction lock. The Higonokami knife is made in Japan.
102,79 €

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Folding knife Kanekoma Higonokami VG-10 Karin Kobu VG-KK 8cm
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Coltello da tasca Kanekoma Higonokami VG-10 Karin Kobu 8cm VG-KK
Japanese folding knife Higonokami with handle made of rare wood Karin Kubu. The blade of Higonokami is made of VG-10 premium steel. Weight is about 50 g. Higonokami knives are made by Nagao Kanekoma in Japan.
102,79 €

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Coltello da cucina giapponese Santoku TOJIRO GAI F-1351 17cm
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Coltello da cucina Santoku TOJIRO GAI 17cm F-1351
New! Tojiro GAI Santoku knife with 170 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Santoku F-1351 is 175 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHO 21cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHO
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
313,71 €

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165NARB 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made rosewood. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

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Gyuto Japanese kitchen knife Seki Kanetsugu Shiun 6502 20cm
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Gyuto (coltello da chef) Coltello da cucina Seki Kanetsugu Shiun 20cm 6502
The luxurious Gyuto 6502 Shiun Series knife from Seki Kanetsugu can easily handle any task in your kitchen. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful handle is made from oak. Gyuto means an all-purpose knife, including meat, fish, and vegetables.  Japanese Seki Kanetsugu knives are supplied in branded boxes.
125,00 €

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Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm
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Santoku Coltello da cucina Seki Kanetsugu Shiun 17cm 6312
The impressive and luxurious Santoku 6312 Shiun Series knife from Seki Kanetsugu can easily handle any task in your kitchen. Santoku means an all-purpose knife, including meat, fish, and vegetables. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful oak handle coated with Japanese natural lacquer with a patterned finish in gold leaf (copper). Japanese Seki Kanetsugu knives are supplied in branded boxes.
127,42 €

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Folding knife Spyderco Harpy 8S 7cm
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Coltello da tasca Spyderco Harpy 7cm C8S
 The Spyderco Harpy 8S was the first knife to integrate the dynamics of the hawkbill blade profile with the voracious cutting power of fully serrated SpyderEdge. Its hollow-ground VG-10 stainless steel blade cuts with an authority far beyond its size and makes it the tool of choice for cutting netting, rope, cord, and webbing. Its Trademark Round Hole™ allows quick, positive, one-handed opening with either hand and proudly proclaims its Spyderco pedigree. Capable of right or left-side tip-up or tip-down carry, the Harpy features solid stainless steel handle construction, a sturdy back lock mechanism, and a drying vent/shackle key.
149,00 €

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Santoku Japanese kitchen knife Tojiro Basic F-316 17cm
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Santoku Coltello da cucina TOJIRO Basic 17cm F-316
Japanese knife Santoku F-316 from the Tojiro Basic series with blade 17 cm long. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
45,97 €

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Japanese kitchen knife Santoku Yu Kurosaki Fujin VG10 Damascus ZVD-165SAOWQ 16.5cm
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Santoku Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165SAOWQ
Santoku by Yu Kurosaki with Nickel Damascus-patterned blade. Blade has a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of santoku Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

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Japanese kitchen knife Bunka Yu Kurosaki Fujin VG10 Damascus ZVD-165BUOWQ 16.5cm
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Bunka Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165BUOWQ
Yu Kurosaki Bunka knife with Nickel Damascus-patterned blade with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Bunka Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

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Japanese kitchen knife Nakiri Yu Kurosaki Fujin VG10 Damascus ZVD-165NAOWQ 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NAOWQ
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1594 21cm
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Shippu Black 21cm FD-1594
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
181,45 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHOWQ 21cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHOWQ
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
313,71 €

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Santoku Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm
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Santoku Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
215,32 €

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Forbici Mcusta Zanmai Damascus Tactical KPD-200 7.5cm
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Forbici Mcusta Zanmai Damascus Tactical 7.5cm KPD-200
These Mcusta Damascus VG10 scissors are aesthetically pleasing and versatile tools. The separable blades allows them to be washed easily, and the acrylic resin handles ensure maximum hygiene. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
101,57 €

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