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Lunghezza lama, mm
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Coltello da cucina giapponese Santoku TOJIRO Atelier AS-001 14cm
Coltello da cucina Santoku TOJIRO Atelier 14cm AS-001
Questo piccolo Santoku fa parte della nuova serie in edizione limitata TOJIRO KNIFE ATELIER. È ideale per affettare e sminuzzare ingredienti di piccole dimensioni. Grazie alla sua maneggevolezza e agilità, il coltello è comodo da usare anche in spazi ristretti, rendendolo perfetto per una preparazione efficiente degli alimenti in cucine di piccole dimensioni. La lama da 14 cm è realizzata in acciaio Shirogami n. 2 (White #2) rivestito in ferro dolce. Questo Santoku giapponese presenta la tradizionale finitura della lama *Kurouchi*. I maestri fabbri di TOJIRO KNIFE ATELIER — produttori di coltelleria di alta qualità — curano personalmente ogni fase della lavorazione, dalla forgiatura all'affilatura fino alla finitura finale. Il manico è realizzato in tradizionale legno di magnolia giapponese e presenta una ghiera in corno di bufalo. Questo design garantisce una presa confortevole, una buona resistenza all'umidità e una rapida asciugatura, rendendo il coltello facile da pulire e igienico. Si tratta di una serie Tojiro in edizione limitata, con una produzione complessiva di soli 500 esemplari a livello mondiale.
198,41 €

In magazzino

Santoku Japanese kitchen knife Tojiro Atelier TA-SA170 17cm - 1
Santoku Coltello da cucina TOJIRO Atelier 17cm TA-SA170
Unique japanese Santoku knife Tojiro Forged with 17 cm balde. Santoku is the Japanese version of the chef's knife. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm - 1
Coltello da cucina TOJIRO Atelier Petty 15cm TA-PA150
Special new japanese Tojiro Petty knife with 15 cm balde. These exclusive knives from Tojiro are hand forged by masters of Tojiro Atelier. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
291,13 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP120 12cm - 1
Coltello da cucina TOJIRO Atelier Petty 12cm TA-PP120
Unique japanese Tojiro Petty knife with 12 cm balde. New knives from Tojiro are hand forged by masters of Tojiro Atelier. Special damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
278,23 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Atelier TA-CH180 18cm - 1
Gyuto (coltello da chef) Coltello da cucina TOJIRO Atelier 18cm TA-CH180
Gyuto knife Tojiro Forged with 180 mm balde. The gyuto is a Japanese designed chef’s knife. New especial series from Tojiro are hand forged by masters of Tojiro Atelier. This japanese kicthen knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP100 10cm - 1
Coltello da cucina TOJIRO Atelier Petty 10cm TA-PP100
Exclusive Tojiro Petty knife with 10 cm blade. New series of Tojiro knives are hand forged by masters of Tojiro Atelier. Unique damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
266,13 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Atelier TA-CH210 21cm - 1
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Atelier 21cm TA-CH210
Gyuto japanese knife Tojiro Forged with 210 mm damascus balde. The gyuto is a Japanese designed chef’s knife. New series from Tojiro are hand forged by masters of Tojiro Atelier. This chef knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
354,84 €

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Nakiri Japanese kitchen knife Tojiro Atelier TA-VE165 16.5cm - 1
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Nakiri Coltello da cucina TOJIRO Atelier 16.5cm TA-VE165
Special japanese Nakiri knife Tojiro Forged with 165 mm balde. A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for chopping vegetables. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This nakiri knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

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