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Coltello da cucina giapponese Ittetsu Honesuki Black Pakka wood IWY-9009 15cm
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Coltello da cucina Ittetsu Honesuki Black Pakka wood 15cm IWY-9009
Honesuki knife from Ittetsu with 15 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
95,97 €

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Coltello Fisso Ka-Bar TDI Investigator 1493 6.8cm
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Coltello Fisso Ka-Bar TDI Investigator 6.8cm 1493
Ka-Bar TDI Investigator fixed knife5" (12.7cm) overall. The knife has a 2.75" (6.99cm) black finish AUS-8A stainless blade. Black FRN handle. Full tang. Black Kydex sheath. Boxed with hanging tab. KA1493 knife is a smaller more discreet version of the TDI Law Enforcement 1482. The TDI Investigator provides a discreet backup when you back is against the wall. Designed to protect law enforcement officers, this knife clips onto a belt for those times when an officer's firearm isn't an option. The drop point blade is made from AUS-8A stainless steel with a tactical black coating that reduces visibility. The nylon handles are similarly black in coloration and provide a good grip for use in a pinch. The clip sheath is made from hard molded plastic and keeps the knife safe and secure when not in use.
48,39 €

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Nakiri Coltello da cucina giapponese Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm
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Nakiri Coltello da cucina Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8
This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
225,00 €

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Kiritsuke Coltello da cucina giapponese Kenshiro Hatono VG10 Nickel Damascus, paper KH-P6 21cm
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Kiritsuke Coltello da cucina Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6
This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Coltello da cucina giapponese Kenshiro Hatono Bunka VG10 Nickel Damascus, paper KH-P1 16.5cm
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Coltello da cucina Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
201,61 €

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Kiritsuke Coltello da cucina giapponese Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
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Kiritsuke Coltello da cucina Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Coltello da cucina giapponese Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm
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Coltello da cucina Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
193,55 €

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Santoku Coltello da cucina giapponese Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm
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Santoku Coltello da cucina Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
152,42 €

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Coltello finlandese Roselli Hunting Nalle Reindeer Antler RW200AL 10.5cm
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Coltello Fisso Roselli Hunting Nalle Reindeer Antler 10.5cm RW200AL
The Roselli Hunting Knife Nalle RW200AL with reindeer antler ferrule is the same hunting knife, but with brand-new designed ergonomic handle. Created specifically for handling medium to large game. Time-tested, this knife is ideal for outdoor activities, hunting, fishing and camping. The blade is made of tough UHC (Ultra High Carbon) steel and the handle is cut from birch, etched and coated with linseed oil for a secure grip, even when in contact with moisture. The handle and the sheath also features ferrule made of a reindeer antler. Each piece is unique due to the varied texture of natural materials. Supplied in a handcrafted sheath, made of dark tanned leather and birch. The Roselli hunting knife Nalle is handcrafted, sharpened and perfected in Harmoinen, Finland.
479,84 €

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Santoku Coltello da cucina giapponese Zwilling J.A.Henckels Twin Fin II 30917-161-0 17cm
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Santoku Coltello da cucina Zwilling J.A.Henckels Twin Fin II 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
83,67 €

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Coltello da Chef Zwilling J.A.Henckels Twin Fin II 30911-201-0 20cm
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Coltello da cucina Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
80,64 €

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Coltello da Chef Zwilling J.A.Henckels Twin Fin II 30910-131-0 13cm
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Coltello da cucina Zwilling J.A.Henckels Twin Fin II 13cm 30910-131-0
Nimble, light, and exceptionally comfortable, made-in-Japan Twin Fin II small chef knife is chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, that knife boasts long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. The compact all-rounder 13 cm prep knife is for precision prep work in-hand and on a cutting board.
56,41 €

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Finnish knife Roselli Big Heimo RW40 10.1cm - 1
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Coltello Fisso Roselli Big Heimo 10.1cm RW40
Roselli Big Heimo is the Anniversary model for 2016. Blade is made of Ultra High Carbon steel. The blade hardness between 64 - 66 HRC. Fulltang, length of blade 230mm, thickness 3,5mm, 175g. 4" blabe. Nice teak handle with brass staples. In the end of blade Roselli Big heimo has a hole for watchband( not incl.). Leather case with a metal spring, which keep case tight. Case is made with new metal ring and link for belt. Knife turns easuly to the right position when seated. Does not fall for itself. Knife fits perfectly for fishing, handling beast, outdoor, carpentry work, etc.Product may have longer delivery time.
168,54 €

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Sujihiki Coltello da cucina giapponese Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Coltello da cucina Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

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Coltello da cucina giapponese Gyuto (coltello da chef) Yoshimi Kato SG2 D-1605 21cm
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Coltello da cucina Gyuto (coltello da chef) Yoshimi Kato SG2 21cm D-1605
Coltello da chef giapponese realizzato a mano dal fabbro Yoshimi Kato. Il Gyuto è la versione giapponese del classico coltello da chef occidentale. I coltelli da chef giapponesi sono rinomati per la loro lama leggera e sottile che mantiene a lungo il filo. La lama è realizzata in acciaio SG2, con finitura Nashiji. Lunghezza lama 210 mm. Manico in palissandro. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
233,06 €

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Coltello da lancio Böker Magnum Mini Bo-Kri, set of 3 pcs 02MB162 14.5cm
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Coltello Fisso Böker Magnum Mini Bo-Kri, set of 3 pcs 14.5cm 02MB162
Böker Magnum Mini Bo-Kri throwing knife set from the famous knife thrower John Bailey. The unique silhouette and style of these 420J2 stainless steel knives provide the perfect balance. Comes in a comfortable 3-compartment leather pouch. A must-have for every knife thrower!
48,35 €

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Coltello finlandese Roselli Grandfather Silver Bolsters RW220S 7.5cm
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Coltello Fisso Roselli Grandfather Silver Bolsters 7.5cm RW220S
The Roselli Grandfather knife RW220S with silver bolsters is a short knife that is great for working with moose as well as any other sudden need in the wild. Extremely popular due to its compact size. Slightly curved back and delicate length let you use a fingertip grip when skinning game. The blade is made of tough UHC Steel and the handle is cut from birch, etched and coated with linseed oil for a secure grip, even when in contact with moisture. The handle also features bolsters made of the finest 925 silver. Each piece is unique due to the varied texture of natural materials. Supplied in a handcrafted dark tanned leather sheath. The Roselli Grandfather knife is handcrafted, sharpened and perfected in Harmoinen, Finland.
294,35 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Yoshimi Kato Black Nickel Damascus D-612 21cm
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Gyuto (coltello da chef) Coltello da cucina Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
237,90 €

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Cold Steel Slant Tip Machete 97ST21S 53.3cm
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Cold Steel Slant Tip Machete 53.3cm 97ST21S
The Cold Steel Slant Tip Machete is designed for perfect cutting and chopping in all conditions! The European-style angled tip delivers a stunning combination of cutting precision and chopping power, while the ergonomic polypropylene handle ensures all-day comfort, even in the most challenging terrain. Each Slant Tip Machete comes with a sturdy Cor-Ex sheath.
27,42 €

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Cold Steel Spada MAA Arming Sword 88ARM 71.1cm
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Cold Steel Spada MAA Arming Sword 71.1cm 88ARM
La spada Cold Steel MAA Arming Sword è un'arma a doppio taglio, più piccola e maneggevole di molte spade pesanti sul campo di battaglia. È abbastanza leggera da poter essere impugnata con una mano, ma abbastanza resistente da trovare i varchi vulnerabili nell'armatura a piastre dei cavalieri o perforare la loro cotta di maglia! Questa moderna interpretazione di questa spada è realizzata in acciaio al carbonio sapientemente trattato termicamente, brunita fino a raggiungere un nero inchiostro. Con una guardia pronunciata, un'impugnatura in pelle zigrinata e un pomolo, la spada da armamento è perfettamente bilanciata. La spada da armamento MAA è dotata di un fodero in pelle nera cucito a mano con intarsi in acciaio.
278,09 €

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Coltello da lancio Cold Steel Pro Balance Sport 80STRB 18.9cm
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Coltello Fisso Cold Steel Pro Balance Sport 18.9cm 80STRB
Cold Steel Pro Balance Sport is a throwing knife with polypropylene handle. Full length 330 mm. The blade is 189 mm long and is made of tough carbon steel with a black rust-resistant coating, full tang. The steel handle with polypropylene grips is equipped with a lanyard hole. Knife weight approximately 327 g.
24,19 €

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Coltello da collo Cold Steel Mini Tac Bowie 49HCF 9.2cm
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Coltello Fisso Cold Steel Mini Tac Bowie 9.2cm 49HCF
Designed by Andrew Demko, the Cold Steel Mini Tac Bowie offers the well-known versatility of a sharp and durable bowie blade, making it ideal for use in the field or for everyday wear. Supplied with a Secure-Ex ™ shell and steel chain, it is sure to give you years of service.
21,43 €

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Coltello Fisso Cold Steel Kyoto II 17DB 8.6cm
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Coltello Fisso Cold Steel Kyoto II 8.6cm 17DB
Cold Steel Kyoto II is a powerful knife with a drop point satin finish blade made of high quality 8Cr13MoV steel. Blade length 86 mm. The total length of the knife is 171 mm. Inspired by traditional Japanese swords, the handle is made from the patented Kray-Ex material for a secure, non-slip grip. The handle is equipped with a steel guard and a lanyard hole. Secure-Ex sheath included.
17,53 €

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Hunting and Outdoor knife Helle Arv 14 8.7cm - 1
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Coltello Fisso Helle Arv 8.7cm 14
Handcrafted using traditional methods that have been passed down for generations, the Arv Knife is worthy of inheritance. A versatile lifelong companion, the Arv dispatches cutting tasks with ease. Featuring a drop point blade made of Helle’s renowned triple laminated stainless steel with a razor sharp Scandinavian grind and natural materials curly birch wood, antler and leather. The deeply contoured wooden handle provides positive control for detailed projects like carving. Each knife comes with a Nordic style sheath made of rich tanned leather. Weight 88g. The difference between a Helle knife and other knives are many. The biggest is that they use 3-layer laminated steel in their blades. A maximum of sharp, lasting knife edge is created by hard, high-alloy carbon steel. To keep the superior properties and also make a stainless steel and durable knife, They add a protective layer softer, stainless steel on each side to make a truly versatile and easy to maintain knife. The result is a razor sharp blade that is almost impossible to break while maintain its edge a long time. Using this method they combine the best qualities of both steels. There is no compromise in quality as they then handle them with some of the finest materials from Scandinavia. All Helle knives goes in individual boxes.
103,87 €

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