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-53,00 € Nuovo
Coltello Fisso TOPS BOB Hunter (Fieldcraft by Brothers of Bushcraft) 12cm BROS01
Il coltello TOPS BOB Hunter è stato creato in collaborazione con i Brothers of Bushcraft, un gruppo di esperti di natura selvaggia del Nord America. Misura circa 25,4 cm di lunghezza complessiva, con una lama lunga circa 12 cm. La lama è realizzata in acciaio ad alto tenore di carbonio 1095. L'impugnatura è realizzata in micarta di lino ad alta densità e presenta una tacca in acciaio per una facile raccolta delle scintille. Il coltello è dotato di un resistente fodero in Kydex.
179,00 €
232,00 €

In magazzino

-22,00 € Nuovo
Coltello Fisso Cold Steel Tiger Dark Earth 12cm 49KSTDEBK
The Steel Tiger Dark Earth Karambit 49KSTDEBK has been designed to have all the best features of this iconic hook blade and seamlessly integrate them with modern materials and style. The durable Griv-Ex core handle fully encapsulates the tang, emerging to create the bolster, thumb-shelf and distinctive finger ring. This core is then injection over-molded with premium Kray-Ex™, creating a superb, non-slip grip that won't let you down even in when your hands are cold or wet. The Steel Tiger's deeply curved and needle sharp AUS 8A stainless steel blade is vacuum heat-treated and sub-zero quenched, taper ground and given a stone wash finish for maximum strength, cutting power, edge retention and performance.  For safety and convenience the Steel Tiger comes with a Military style Secure-Ex sheath that you can lash to your gear or retain on your person via the removable boot/belt clip.
48,92 €
70,92 €

In magazzino

-7,00 € Nuovo
Coltello Fisso Cold Steel SRK Compact 12cm 49LCKD
The Cold Steel SRK Compact 49LCKD is the compact brother of the famous Cold Steel SRK. Slightly shorter, but still large enough for many different types of use. Store it in your backpack as you go hiking, or take it with you to the campsite to collect kindling for the fire. The blade is made from tough SK5 carbon steel. Not stainless, but very tough and easy to sharpen. The handle is made from Kray-Ex. A type of rubber with a texture that offers enough grip even in wet circumstances. The Cold Steel SRK Compact comes with a solid Kray-Ex sheath.
37,00 €
44,00 €

In magazzino

-20,00 € Nuovo
Coltello Fisso Cold Steel Tiger Black 12cm 49KSTBKBK
The Steel Tiger 49KSTBKBK is a thoroughly modern tactical interpretation of the Indonesian Karambit. A design collaboration between Lynn C. Thompson and the late custom knife maker Steven Likarich, the Steel Tiger was designed to possess all the best features of this iconic hooked blade and to integrate them seamlessly with modern materials and styling. The Steel Tiger's deeply curved and needle sharp AUS 8A stainless steel blade is vacuum heat-treated and sub-zero quenched, taper ground and given a stone wash finish for maximum strength, cutting power, edge retention and performance. The durable Griv-Ex core handle fully encapsulates the tang, emerging to create the bolster, thumb-shelf and distinctive finger ring. This core is then injection over-molded with premium Kray-Ex™, creating a superb, non-slip grip that won't let you down even in when your hands are cold or wet. For safety and convenience the Steel Tiger comes with a Military style Secure-Ex sheath that you can lash to your gear or retain on your person via the removable boot/belt clip.
50,92 €
70,92 €

In magazzino

Coltello da cucina Petty Seki Kanetsugu Miyabi Isshin 12cm 2001
Coltello giapponese Seki Kanetsugu Miyabi Isshin con lama da 12 cm. Si tratta di un coltello multiuso compatto, ideale per tagliare piccoli prodotti. La lama presenta un design a tre strati, con il nucleo in acciaio AUS8 e le guarnizioni in acciaio inossidabile SUS410. L'elegante impugnatura in palissandro si adatta perfettamente alla mano. I coltelli giapponesi Seki Kanetsugu Miyabi Isshin sono forniti in scatole di marca. Questa serie economica può essere un punto di partenza per scoprire il mondo dei coltelli da cucina giapponesi.
30,12 €

In magazzino

Coltello da cucina Seki Kanetsugu Pro J Petty 12cm 6001
Coltello da cucina compatto multiuso di Seki Kanetsugu. La serie di coltelli PRO J è realizzata in acciaio ZA-18 di Aichi Steel, rivestimento AUS-2 con una splendida finitura forgiata. Il manico è in legno di pakka. La lunghezza della lama è di 12 cm. La lunghezza totale del coltello da cucina Seki Kanetsugu Pro J 6001 è di 23,5 cm. Non lavabile in lavastoviglie.
60,48 €

In magazzino

Coltello Fisso Cold Steel Tiger OD Green 12cm 49KSTODBK
The knife Steel Tiger OD Green 49KSTODBK from Cold Steel is a thoroughly modern interpretation of the Indonesian Karambit. The durable Griv-Ex core handle fully encapsulates the tang, emerging to create the bolster, thumb-shelf and distinctive finger ring. This core is then injection over-molded with premium Kray-Ex™, creating a superb, non-slip grip that won't let you down even in when your hands are cold or wet. The Steel Tiger's deeply curved and needle sharp AUS 8A stainless steel blade is vacuum heat-treated and sub-zero quenched, taper ground and given a stone wash finish for maximum strength, cutting power, edge retention and performance. For safety and convenience the Steel Tiger comes with a Military style Secure-Ex sheath that you can lash to your gear or retain on your person via the removable boot/belt clip.
71,63 €

In magazzino

Petty Coltello da cucina Yu Kurosaki Fujin R2 12cm ZRF-120PEO
Fujin R2 Petty is a gorgeous small all-purpose Japanese kitchen knife handcrafted by Yu Kurosaki. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the forged pattern. The octagon handle is made of oak.
227,09 €

In magazzino

Coltello da cucina Yoshimi Kato Petty Nickel Damascus VG10 12cm D-1900
Un coltello da cucina giapponese con lama da 12 cm. Realizzato a mano dal maestro artigiano Yoshimi Kato, parente e allievo del rinomato maestro artigiano Hiroshi Kato. La lama del coltello è in acciaio nichel-damasco con anima VG10. Il manico è in legno. Questo coltello non è lavabile in lavastoviglie e non deve essere utilizzato per tagliare cibi duri, surgelati o contenenti ossa. Si consigliano taglieri in legno e plastica.
184,68 €

In magazzino

Petty Coltello da cucina TOJIRO Classic Damascus 12cm F-650
Knife Tojiro Petty F-650 with a double-beveled blade 12 cm long. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Damascus Japanese knives are usually most popular as a beautiful gift. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 65 gr.
73,39 €

In magazzino

Petty Coltello da cucina TOJIRO Color 12cm F-250BK
Japanese kitchen knife Petty F-250BK from the Tojiro Color series, used for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. The model has a high resistance against rust and suitable for professional use. Weight 50 gr.
38,71 €

In magazzino

Coltello da tasca Opinel No12 Serrated Beech 12cm 002441
Effective and simple, this serrated-bladed folding knife 002441 from Opinel is perfect for slicing bread and cutting large fruits and vegetables. The security system, the Virobloc®, blocks the blade in open position and closed position. Featuring a varnished beech handle and a 12 cm serrated blade made from stainless steel, this pocket knife is the ideal utensil to use both in the kitchen and outside in the open air.
19,35 €

In magazzino

Coltello da tasca Opinel No12 Faggio 12cm 001084
Il coltello pieghevole Opinel #12 001084 è ideale per l'uso quotidiano. Il manico è in faggio. È leggermente più grande dei normali coltelli tascabili Opinel, quindi è adatto a più compiti. Storicamente, questo coltello veniva utilizzato anche a tavola, per il formaggio alpino e il prosciutto. Tutti i coltelli Opinel sono dotati dell'esclusivo sistema di bloccaggio della lama Viroblock®: il blocco è costituito da una guaina con un taglio, che si trova direttamente all'incrocio tra lama e manico. Quando è aperto, il taglio sulla guaina è allineato con il piano della lama. Per fissare la lama, la guaina deve essere ruotata. La classica lama Opinel ha la forma dello Yatagan. La forma dello Yatagan si ispira alla tradizionale sciabola turca.
16,94 €

In magazzino

Coltello da cucina Ittetsu Kaisaki Stamped 12cm IJS-11154
Japanese kitchen knife Ittetsu Kaisaki IJS-11154 with 120 mm blade made of Shirogami #2 carbon steel. The kaisaki is a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and corrosion. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
71,77 €

In magazzino

Coltello Fisso TOPS BOB Fieldcraft 12cm TPBROS01C
The hunting and Outdoor knife TOPS BOB Fieldcraft TPBROS01C with camo finish 1095HC steel blade. The model comes with a tan canvas micarta handle with lanyard hole. Full, extended tang. Bow drill divot in handle. Knife comes with black kydex belt sheath.
223,39 €

In magazzino

Santoku Coltello da cucina Daisuke Nishida Small Shirogami Bocote 12cm DN-11223BGA
Small Santoku knife handmade by Daisuke Nishida. 12 cm blade is made of Shirogami carbon steel with iron clad. Daisuke Nishida santoku has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
120,97 €

In magazzino

Coltello da tasca Laguiole en Aubrac with corkscrew Horn 12cm L0612PCI/FSI1
The folding knife Laguiole en Aubrac L0612PCI/FSI1 with corkscrew has original handle made of horn. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long.  It is 100% made in France, designed by passionate and qualified craftsmen. 
177,42 €

In magazzino

Coltello da tasca Laguiole en Aubrac Ivory 12cm L0312CII/FSI1
This beautiful Laguiole en Aubrac Ivory L0312CII/FSI1 knife is a perfect example of what an authentic Laguiole knife should look like. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long.  It is 100% made in France, designed by passionate and qualified craftsmen. 
313,71 €

In magazzino

Coltello da tasca Laguiole en Aubrac Vinestock 12cm L0812CVI/FSB1
The perfect folding knife Laguiole en Aubrac Vinestock L0812CVI/FSB1 has original handle made of wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long.  It is 100% made in France, designed by passionate and qualified craftsmen. 
225,81 €

In magazzino

Coltello da tasca Laguiole en Aubrac Turquoise Acrylic 12cm L0212PTIFSI1
 This beautiful Laguiole en Aubrac Turquoise Acrylic L0212PTI/FSI1 knife is a perfect example of what an authentic Laguiole knife should look like. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. Conveniently stores in the included pouch. The length knife closed: 120 mm long. Knife comes with a gift box.  Made in the village of Espalion -historic zone of Laguiole-, France.
173,39 €

In magazzino

Coltello da tasca Laguiole en Aubrac Woodstock 12cm L0212WSI/FSB1
The folding knife Laguiole en Aubrac Woodstock L0212WSI/FSB1 has original handle made of several woods (olivewood, ebony, juniper). The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. Conveniently stores in the included pouch. The bolsters are made of stainless steel. The length knife closed: 120 mm long. It is 100% made in France, designed by passionate and qualified craftsmen.
125,00 €

In magazzino

Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 12cm IJF-11104
Coltello da cucina giapponese Ittetsu Deba IJF-11104 con lama forgiata e saldata da 120 mm in acciaio al carbonio Shirogami #2. Questo deba è utilizzato per piccoli pesci, carne e verdure. Il manico ovale è in legno di magnolia. La lama è a bisello singolo. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
94,82 €

In magazzino

Coltello da cucina Ittetsu Uraoshi Ajikiri Stamped 12cm IJS-11102
Japanese kitchen knife Ittetsu Uraoshi Ajikiri IJS-11102 with 120 mm polished blade made of Shirogami #2 carbon steel. Ajikiri is used for small fish, meat and vegetable. The oval shaped handle is made of magnolia wood. The blade is single bevel Uraoshi. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
59,68 €

In magazzino