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Coltello da cucina giapponese Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
-10% Nuovo
Coltello da cucina Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Coltello da cucina giapponese Katana, prodotto da Yoshimi Kato. Lama in acciaio Aogami Super con rivestimento in acciaio inossidabile. Lunghezza lama: 160 mm. Manico: ciliegio. Si consiglia il lavaggio a mano con acqua tiepida e l'asciugatura con un panno. Evitare ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa che non sia frutta, verdura e proteine.
207,25 €
230,28 €

In magazzino

Coltello da cucina giapponese Bunka Sakai Takayuki VG10 Damascus 7479 16cm
-10%
Coltello da cucina Bunka Sakai Takayuki VG10 Damascus 16cm 7479
Il classico coltello giapponese bunka di Sakai Takayuki, con lama da 16 cm, è un coltello compatto e versatile, adatto alla maggior parte delle attività in cucina. La lama è realizzata in acciaio inossidabile VG10 di alta qualità, rinomato per l'eccellente resistenza alla corrosione, l'elevata durezza e la lunga tenuta del filo. Il nucleo in VG10 è rivestito da 33 strati di acciaio Damasco. L'affilatura su entrambi i lati del filo rende il coltello ugualmente comodo sia per i destrimani che per i mancini. Il manico tradizionale giapponese è realizzato in legno di zelkova (Keyaki), un albero deciduo della famiglia degli olmi, molto apprezzato in Giappone per la sua resistenza, stabilità e la sua splendida consistenza naturale. Prodotto da Aoki Hamono Co., Ltd. in Giappone, questo coltello combina l'artigianato tradizionale con la tecnologia moderna. Questo coltello non è lavabile in lavastoviglie.
121,20 €
134,66 €

In magazzino

Chef knife Zwilling J.A.Henckels Four Star 31071-161-0 16cm
-10%
Coltello da cucina Zwilling J.A.Henckels Four Star 16cm 31071-161-0
Il coltello da chef della linea ZWILLING FOUR STAR vi stupirà per la sua precisione. Questo coltello versatile può essere utilizzato per tritare erbe aromatiche o per tagliare verdure, carne o pesce. Il coltello è apprezzato da cuochi professionisti e amatoriali in tutto il mondo per il suo design semplice. La lama è lunga 16 cm. Il suo manico in plastica solida e senza giunzioni è lo standard dei coltelli da chef ZWILLING da oltre 30 anni. Questo è uno dei motivi del successo della gamma di coltelli. La sua caratteristica principale è la lama FRIODUR® di alta qualità, sottoposta a uno speciale processo di tempra criogenica. Questo rende il coltello da chef particolarmente affilato, resistente alla corrosione e flessibile. La lama è forgiata da un unico pezzo di acciaio inossidabile speciale ZWILLING, che combina in modo ottimale elementi di cromo e carbonio. Un collarino garantisce sicurezza e igiene ed è posizionato all'estremità del manico in plastica per evitare che le dita scivolino sulla lama. Il manico è ergonomicamente sagomato e bilanciato per facilitare anche i lavori più lunghi, ed è anche antiscivolo e facile da pulire. La geometria impeccabile e i materiali di prima qualità rendono il coltello da chef ZWILLING uno strumento da cucina ideale.
56,61 €
62,90 €

In magazzino

Throwing knife United Cutlery Hibben Competition, set of 3 pcs GH2033 16cm
-25,00 €
Coltello Fisso United Cutlery Hibben Competition, set da 3 16cm GH2033
Il set Hibben Competition GH2033 è composto da tre coltelli da lancio. Ogni coltello è realizzato in acciaio inossidabile 420. Costruzione interamente in metallo. La lunghezza della lama è di circa 16 cm. La lunghezza totale di ogni coltello è di 30,5 cm. Ogni coltello pesa circa 300 g. Fornito in un fodero in vera pelle.
53,00 €
78,00 €

In magazzino

Coltello da affettare Zwilling J.A.Henckels Spectrum 1033081 16cm
-10%
Coltello da cucina Zwilling J.A.Henckels Spectrum 16cm 1033081
Un coltello da affettare della nuova serie di coltelli da cucina Zwilling Spectrum. Con una lama corta di 16 cm e una lama piuttosto stretta, è adatto per affettare finemente e in modo netto qualsiasi prodotto. Zwilling Spectrum è una collezione di coltelli che il famoso produttore tedesco stesso definisce la più avanzata e affilata. Ispirato a fibre naturali come il lino e la tela di iuta, il manico in micarta di iuta è decorato con un motivo raffinato e funzionale. I coltelli Zwilling Spectrum sono realizzati in acciaio forgiato Sigmaforge con ulteriore criotempra FRIODUR. Grazie a questo, i coltelli rimangono affilati più a lungo e sono meglio protetti dalla ruggine. Uno speciale collarino curvo offre una presa sicura e confortevole, riducendo l'affaticamento della mano durante il lavoro prolungato. Zwilling Spectrum è prodotto a Solingen, la capitale europea della produzione di coltelli da cucina.
98,96 €
109,96 €

Spedizione dopo 10-20 giorni lavorativi

Nakiri Japanese kitchen knife Ittetsu Damascus VG10 IWC-103 16cm
-10%
Nakiri Coltello da cucina Ittetsu Damascus VG10 16cm IWC-103
Nakiri knife made by Ittetsu has a 16 cm blade. The damascus blade is made of 33 layers of VG10 steel. This nakiri has a western handle made of mahogany. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Pay attention that nakiri knife is not a cleaver, but kitchen knife for chopping and cutting vegetables. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
106,85 €
118,73 €

In magazzino

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
-10%
Gyuto (coltello da chef) Coltello da cucina Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
180,73 €
200,81 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-161-0 16cm
-10%
Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCD 16cm 34373-161-0
Zwilling gyuto Miyabi 5000MCD 34373-161-0 chef's knife is a work of culinary art.  It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Its slim yet stable blade delivers a perfectly controlled and clean cut. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel.
The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
282,34 €
313,71 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da Chef Spyderco Wakiita Funayuki K16GP 16cm
-10%
Coltello da cucina Spyderco Wakiita Funayuki 16cm K16GP
Spyderco Wakiita Funayuki knife Murray Carter Collection. TTranslated as "ship going," the versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Funayuki Chef´s knife overall length 27,7 cm. Blade length 16 cm. Weight 111g. Made in Japan.
169,65 €
188,50 €

In magazzino

Utility kitchen knife Böker Forge Wood Santoku 03BO512 16cm
-10%
Coltello da cucina Böker Forge Wood Santoku 16cm 03BO512
Boker Forge Wood Santoku kitchen knife, that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. The Kitchen Knife line Boker Forge Wood combines innovative and dynamic designs with a classic material selection, at a premium quality level. The blade 169 mm is made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. The handle scales made of Maple Wood are durably combined with three stainless steel rivets and are attached to the Full Tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. The knives are delivered in a high-quality gift box. Weight 255 g.
52,22 €
58,02 €

Spedizione dopo 10-20 giorni lavorativi

Coltello universalo Böker Forge Santoku 03BO502 16cm
-10%
Coltello da cucina Böker Forge Santoku 16cm 03BO502
The kitchen Knife line Boker Forge combines innovative and dynamic designs with a classic material selection, at a premium quality level. The Santoku is a knife that is also becoming more and more popular in Europe. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. The blade is made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, is ideally balanced and provides perfect handling due to the ergonomic grip design. Black handle scales made of special high-quality ABS synthetic material are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. Please only hand wash the knives, do not place in dishwasher. Total 29,3 cm, Blade 16 cm, Thickness 2,5 mm. Weight 262 g. Comes with gift box.
45,00 €
50,00 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina giapponese TOJIRO OBORO Petty F-1311 16cm
-10%
Coltello da cucina TOJIRO OBORO Petty 16cm F-1311
New! Tojiro OBORO F-1311 utility kitchen knife with 160 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG-10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO utility knife F-1311 is 140 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
97,98 €
108,87 €

In magazzino

Coltello per sfilettare Victorinox Swibo serrated back 5.8448.16 1.6cm
-10%
Coltello da cucina Victorinox Swibo serrated back 1.6cm 5.8448.16
Victorinox Swibo filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade length 16 cm with serrated back.
23,95 €
26,61 €

In magazzino

Chef knife Roselli Chenese Chef R730 in gift box R730P 16cm - 1
-10%
Coltello da cucina Roselli Chinese in gift box 16cm R730P
Roselli's Chinese chef's knife  R730P is, like the traditional Chinese-style knife, a large universal kitchen knife that easily handles all the cooking related cutting. In the Chinese kitchen it is used for all manners of cutting and slicing. The knife has a carbon steel blade and the handle is made from birch, coated with linseed oil to ensure a firm grip even when wet. The Chinese chef's knife comes with a knife rack made from birch, coated with linseed oil.
143,71 €
159,68 €

Spedizione dopo 15-25 giorni lavorativi

Fishing knife Wood Jewel Fillet, birch/reindeer horn handle 23FP 16cm - 1
-10% Nuovo
Coltello Fisso Wood Jewel Fillet, birch/reindeer horn handle 16cm 23FP
Il coltello da filetto Wood Jewel presenta un manico combinato in betulla della Carelia e corno. La lama flessibile in acciaio inossidabile è lunga 160 mm. È incluso un fodero in pelle. Tutti i coltelli Wood Jewel sono realizzati a Kolari, in Finlandia.
44,10 €
49,00 €

In magazzino

Fishing knife Wood Jewel Fillet, birch handle 23F 16cm - 1
-10%
Coltello Fisso Wood Jewel Fillet, birch handle 16cm 23F
Wood Jewel filleting knife with curly birch handle in the salmon figured sheath. Flexible blade made of stainless steel. Blade lenght 16 cm. Wood Jewel knives are made in Finnish Lappland.
31,21 €
34,68 €

In magazzino

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-161-0 16cm - 1
-10%
Gyuto (coltello da chef) Coltello da cucina Miyabi 5000FCD RAW 16cm 34681-161-0
Zwilling Miyabi 5000FCD gyutoh chef's knife 16 cm is used as a general purpose knife for preparing larger cuts of meat and vegetables. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD gyutoh chef's knife made in Japan.
158,95 €
176,61 €

Spedizione dopo 10-20 giorni lavorativi

Chef knife Miyabi 5000MCD Chutoh 34372-161-0 16cm - 1
-10%
Coltello da cucina Miyabi 5000MCD Chutoh 16cm 34372-161-0
Zwilling Miyabi 5000MCD Chutoh 16 cm. Each single knife Zwilling Miyabi 5000MCD Chutoh is an authentic master piece setting quality standards: 100 layers of two different steel grades with a different hardness encapsulate the hard core of MicroCarbide powder steel MC63. A special blade treatment changes the surface structure of each layer, thus creating the blade’s individual flower damask pattern. The CRYODUR blades are hardened during a specifically developed process (including ice-hardening at -196°C) that delivers the extreme hardness. The original Japanese Honbazuke honing gives the symmetric blade the scalpel-like sharpness that is the hallmark of all MIYABI knives. The traditional “D-handle” of masur birch ensures perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
246,05 €
273,39 €

Spedizione dopo 10-20 giorni lavorativi

Japanese kitchen knife Tojiro Home Utility F-1301 16cm - 1
-10%
Coltello da cucina TOJIRO Home Utility 16cm F-1301
New Tojiro Home Utility kitchen knife with 16 cm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Utility knife F-1301 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Utility knife F-1301 is 150 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
100,88 €
112,09 €

In magazzino

Chef knife Zwilling J.A.Henckels Pro 38405-161-0 16cm - 1
-10%
Coltello da cucina Zwilling J.A.Henckels Pro 16cm 38405-161-0
Il coltello da chef versatile e dalla lama larga della gamma ZWILLING® Pro, che ha conquistato la fiducia di chef professionisti e amatoriali grazie ai suoi prodotti di alta qualità, è una soluzione estremamente pratica in cucina. Che venga utilizzato per tagliare e rimuovere la pelle e i semi dalle verdure, tritare erbe aromatiche o intagliare carne o sfilettare pesce, questo coltello da chef stabile, versatile e multiuso, con una lama robusta e larga da 16 cm e un filo piatto, troverà posto in molte cucine ed è particolarmente consigliato ai principianti. La gamma ZWILLING® Pro è rinomata per i suoi coltelli che garantiscono un taglio preciso e senza sforzo. L'alta qualità di questa serie di coltelli è un vantaggio quando si eseguono le diverse tecniche richieste in cucina oggi. I coltelli ZWILLING sono affilati con precisione per prestazioni di taglio eccezionali, un processo rafforzato dalla forgiatura di precisione di ogni coltello a marchio ZWILLING da un unico pezzo di acciaio di alta qualità e dalla sua finitura con una speciale tecnica di tempra criogenica. Anche il perfetto bilanciamento del coltello sarà un vantaggio quando si esegue qualsiasi tipo di tecnica di taglio. L'impugnatura liscia ed ergonomica in plastica garantisce inoltre che i coltelli da chef ZWILLING® Pro si adattino perfettamente alla mano, mentre il collarino impedisce alle dita di scivolare sulla lama. Questo utile coltello ZWILLING ha una moltitudine di usi ed è un utensile da cucina universale che aggiungerà il tocco finale a qualsiasi cucina.
71,71 €
79,68 €

In magazzino

Slicing kitchen knife Zwilling J.A.Henckels Gourmet 36110-161-0 16cm
-10%
Coltello da cucina Zwilling J.A.Henckels Gourmet 16cm 36110-161-0
ZWILLING J.A. Henckels Gourmet slicing knife, 16 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
32,27 €
35,86 €

In magazzino

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31070-161-0 16cm
-10%
Coltello da cucina Zwilling J.A.Henckels Four Star 16cm 31070-161-0
Il coltello per affettare fine Zwilling FOUR STAR® con lama da 16 cm è ideale per affettare finemente carne, pesce e frutta. L'impugnatura ergonomica in plastica senza giunture si adatta comodamente alla mano. La lama è realizzata utilizzando una speciale tecnologia di tempra sviluppata da ZWILLING. Questa tecnologia rende la lama affilata, flessibile e resistente alla corrosione e alle sollecitazioni. Il coltello è realizzato con un acciaio speciale che combina in modo ottimale carbonio e cromo, rendendolo estremamente durevole. Zwilling Four Star, un classico esempio di sicurezza, ergonomia e comfort, è diventata la serie di coltelli ZWILLING più venduta al mondo.
48,76 €
54,18 €

Spedizione dopo 10-20 giorni lavorativi

Kitchen Cleaver Zwilling J.A.Henckels Pro 38415-161-0 16cm
-10%
Coltello da cucina Zwilling J.A.Henckels Pro 16cm 38415-161-0
This cleaver from the ZWILLING® Pro series is outstanding for chopping large cuts of meat and cutting pork ribs, and also has a stable and broad rectangular blade. Overall the cleaver has a length of 16 cm. The series is characterised by "Made in Germany" quality. Innovative technology, a traditional appearance and precision are what set this cleaver apart. The steel used for it and the ratio of chrome to carbon, above all, contribute to the high quality of the cleaver. The FRIODUR® blade of the knife is top-quality, as specific ice-hardening is used to optimise its cutting properties. As the blade is precision-forged from a single piece of steel, this SIGMAFORGE® knife cannot fail to impress users with its perfect geometry. This forms the basis for a precise cut and excellent cutting properties. The unique wedge-shaped blade geometry delivers optimum stability and a light and easy cutting action. The knife can be guided safely, owing to the curved shape of the bolster. At the same time the bolster stops fingers slipping from the handle to the blade. The 3-rivet design with its continuous tang provides excellent balance. The continuous cutting edge on the cleaver means that it cuts right up to the bolster. This ZWILLING knife provides a cutting implement that combines Japanese and European cutting culture.
85,34 €
94,82 €

Spedizione dopo 10-20 giorni lavorativi

Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-161-0 16cm - 1
-10%
Gyuto (coltello da chef) Coltello da cucina Miyabi 6000MCT Artisan Gyutoh 16cm 34073-161-0
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
185,08 €
205,65 €

In magazzino