Filtra per
Prezzo
Produttori
Lunghezza lama, mm
Dimensione
Sex
Paese
Acciaio
Maniglia
Collezione
Durezza
Fodero
Chiusura
Materiale
Filtro
Coltello da cucina Zwilling J.A.Henckels Gourmet 16cm 36110-161-0
ZWILLING J.A. Henckels Gourmet slicing knife, 16 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
35,86 €

In magazzino

Coltello da cucina Zwilling J.A.Henckels Four Star 16cm 31070-161-0
Il coltello per affettare fine Zwilling FOUR STAR® con lama da 16 cm è ideale per affettare finemente carne, pesce e frutta. L'impugnatura ergonomica in plastica senza giunture si adatta comodamente alla mano. La lama è realizzata utilizzando una speciale tecnologia di tempra sviluppata da ZWILLING. Questa tecnologia rende la lama affilata, flessibile e resistente alla corrosione e alle sollecitazioni. Il coltello è realizzato con un acciaio speciale che combina in modo ottimale carbonio e cromo, rendendolo estremamente durevole. Zwilling Four Star, un classico esempio di sicurezza, ergonomia e comfort, è diventata la serie di coltelli ZWILLING più venduta al mondo.
55,70 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro 16cm 38415-161-0
This cleaver from the ZWILLING® Pro series is outstanding for chopping large cuts of meat and cutting pork ribs, and also has a stable and broad rectangular blade. Overall the cleaver has a length of 16 cm. The series is characterised by "Made in Germany" quality. Innovative technology, a traditional appearance and precision are what set this cleaver apart. The steel used for it and the ratio of chrome to carbon, above all, contribute to the high quality of the cleaver. The FRIODUR® blade of the knife is top-quality, as specific ice-hardening is used to optimise its cutting properties. As the blade is precision-forged from a single piece of steel, this SIGMAFORGE® knife cannot fail to impress users with its perfect geometry. This forms the basis for a precise cut and excellent cutting properties. The unique wedge-shaped blade geometry delivers optimum stability and a light and easy cutting action. The knife can be guided safely, owing to the curved shape of the bolster. At the same time the bolster stops fingers slipping from the handle to the blade. The 3-rivet design with its continuous tang provides excellent balance. The continuous cutting edge on the cleaver means that it cuts right up to the bolster. This ZWILLING knife provides a cutting implement that combines Japanese and European cutting culture.
94,82 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto (coltello da chef) Coltello da cucina Miyabi 6000MCT Artisan Gyutoh 16cm 34073-161-0
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
205,65 €

In magazzino

Coltello da cucina Nesmuk SOUL Olive wood 16cm S3O1602012
Nesmuk SOUL Slicer, Olive wood is professional knife for fine and thin cutting. The blade of the Nesmuk SOUL Slicer – wedge cut, 160 mm in length and with a thickness of 2 mm – is made of stainless high-performance steel containing niobium and therefore offers maximum sharpness and endurance. The Nesmuk SOUL collar is made of steel. SOUL knives guarantee optimum quality and workmanship. The solid handle is ergonomically shaped to fit the hand. Each Nesmuk SOUL is shipped in a high-quality, matte box. There are only best kitchen knives in MyGoodKnife’s range.
294,35 €

In magazzino

-4,00 €
Coltello da cucina Tramontina Professional Master Butcher 16cm 24637186
Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew. Certified by NSF, National Sanitation Foundation an internationally recognized organization in the practices of consultancy, inspection and training, aimed at ensuring the health of food, water, air and environment. Dishwasher proof. Long lasting shine.
6,48 €
10,48 €

In magazzino

Coltello da cucina Miyabi 7000D Chutoh 16cm 34542-161-0
Zwilling Miyabi 7000D Chutoh 16 sm. - Blade of Zwilling Miyabi 7000D Chutoh 16 sm is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Chutoh 16 sm in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
200,81 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro 16cm 38400-161-0
Slim knife with strong blade and fine cutting edge. For preparing all kind of meat and for carving roasts. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
66,13 €

Spedizione dopo 10-20 giorni lavorativi

Sold out
Coltello Fisso Marttiini Ranger 250 16cm 543015
Il Marttiini Ranger 250 è un coltello resistente per l'escursionismo e la caccia. Il design dell'impugnatura combina due tipi di betulla: finlandese careliana e trattata termicamente. La resistente lama lunga 16 cm è realizzata in acciaio inossidabile. La lama ha la forma di un coltello leuku lappone. Il Marttiini Ranger 543015 è dotato di un fodero in pelle marrone.
83,67 €

Sold out

Sold out
Coltello Fisso Marttiini Leuku 250 16cm 250010
Il coltello multiuso Marttiini Leuku 250 è adatto sia per pescatori che per cacciatori. La sua lunghezza totale è di 27 cm. È anche un utile regalo. È realizzato in acciaio inossidabile cromato con incisione. Il manico del coltello lappone Marttiini è in betulla della Carelia. Il coltello finlandese Marttiini è dotato di un fodero in pelle con motivo a tema lappone. La lunghezza della lama è di 16 cm.
76,49 €

Sold out

Sold out
Gyuto (coltello da chef) Coltello da cucina Miyabi 800DP Hibana 20cm 54481-201-0
The Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-201-0 is suitable for chopping, slicing, or dicing meat, fish and vegetable. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. Hand wash only. Handcrafted in Seki, Japan.
225,00 €

Sold out

Sold out
Bunka Coltello da cucina Misuzu Hamono 16cm M01
Bunka knife crafted by Misuzu Hamono. 16 cm blade is made of SK-5 steel with stainless steel clad. Please, pay atttention that blade is not corrosion resistant. This Misuzu Hamono knife weights about 90 g. Traditional Japanese d-shape magnolia wood handle. Bunka is a multi-proposal kitchen knife with a double-beveled blade. Since 2006, the main master of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
67,73 €

Sold out

Sold out
Coltello da cucina Gyuto (coltello da chef) Miyabi 5000MCT 16cm 32911-161-0
Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 is designed for chopping, mincing and slicing meat, fish, vegetables and fruit. The ergonomic handle is made of micarta. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
200,81 €

Sold out

Sold out
Coltello Fisso Extrema Ratio Selvans Desert no Kit 16cm 0410000129BLK-DNK
The Selvans Desert was developed as a cooperation between Extrema Ratio and the Master Advanced Instructor Daniele Dal Canto. It’s a modification of the ONTOS – a military survival knife – designed to enhance its effectiveness as a civilian tool. A longer handle and a heavier blade enable enhanced chopping and cutting action. 
362,10 €

Sold out

Sold out
Coltello Fisso Extrema Ratio Selvans Expeditions 16cm 0410000129EXP
This reliable, tactical knife Extrema Ratio Selvans Expeditions is extremely versatile and strong. The blade is made of  Böhler N690 steel, covered with Black Oxide MIL-C-13924. The handle is made of Thermoplastic Elastomer. This material has a good abrasion resistance and high thermal and electric insulation values. Included fire stick. It comes with a MOLLE compatible Cordura sheath with leg strap. 
342,74 €

Sold out

Sold out
Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 16cm 34891-161-0
Elite chef's knife Bob Kramer Euro Stainless Damask with a blade length of 16 cm. This compact and convenient kitchen knife is suitable for slicing any food. The blade of the Bob Kramer Euro Stainless Damask chef's knife has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic and moisture-resistant handle of the kitchen knife is made of micard. The Bob Kramer chef's knife comes in a beautiful box and can be a wonderful gift. It is recommended to wash the knife by hand, sharpen it on water stones and use wooden cutting boards. Zwilling Bob Kramer chef's knife is made in Japan.
277,41 €

Sold out

Sold out
Coltello Fisso Karesuando Large Hunter Brown 16cm 3619-00
Large Hunter Brown fixed from Sweden Karesuondo kniven manufacture is handcrafted with material from the nature. The slightly bent handle is made of curly birch, reindeer antler with details in brass. The blade is made of stainless 5Cr14Mov. The included leather sheath is easily attached to your belt before going out in the woods. Overall length 270 mm. Blade length 160 mm. Blade width 28 mm.
201,61 €

Sold out

Sold out
Coltello da cucina Peacock 16cm UZ1351EK
L'esclusivo coltello tradizionale uzbeko pchak "Peacock" ha l'impugnatura in corno di argali. La lama è lunga 160 mm. La lama è realizzata in acciaio damasco. Poiché tutti i coltelli sono realizzati a mano, le dimensioni potrebbero variare leggermente da quelle dichiarate. Non lavabile in lavastoviglie. Il pchak è fornito in un fodero monouso.
125,00 €

Sold out

Sold out
Coltello da cucina Güde Alpha 16cm B805/16
Güde Alpha Chef's knife with pear wood handle and 16 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
103,22 €

Sold out

Sold out
Coltello Fisso TOJIRO Awashima Aogami 6cm HMHA-002D
Tojiro Awashima knife with Damaskus Aogami blade. Blade lenght 60 mm. Handle is made of micarta. Tojiro Awashima knife goes in gift box with a leather sheath.
152,41 €

Sold out

Sold out
Coltello da cucina Nesmuk SOUL Grenadilla 16cm S3G1602012
Nesmuk SOUL Slicer with its 160 mm long flexible blade (flat grinding) is allowing for delicate work like filleting fish and meat or slicing vegetables and fruit. The slicer is also great for slicing bacon and ham wafer-thin. Nesmuk SOUL thanks to the element Niob contained in the steel, allows extreme sharpness and excellent durability not attainable with common steel alloys. The Nesmuk SOUL collar is made of high-gloss polished stainless steel. Ergonomic and solid handles for fatigue-free working. The shape of the Nesmuk handle is as aesthetic as it is practical. For the wooden handles, Nesmuk uses only the best, often hand-picked pieces of exquisite quality and certified origin. With wood as a naturally grown material, each handle is unique due to its individual grain, shades of colour and bullet holes. The handl of Nesmuk SOUL slicer is made of Grenadilla wood. Each Nesmuk SOUL is shipped in a high-quality, matte box and certificate of authenticity. There are only best kitchen knives in MyGoodKnife’s range.
294,35 €

Sold out

Sold out
Coltello da cucina Zwilling J.A.Henckels Professional S 16cm 31021-161-0
Zwilling Professional "S" small chef knife is perfect for all around light and medium duty kitchen tasks. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.
75,70 €

Sold out

Sold out
Coltello Fisso Marttiini Lapp knife 255 16cm 255010
Marttiini Lapp 255 traditional knife range now includes models featuring a finger guard Traditionally finger guards are not part of Scandinavian knife culture, but in Central Europe for example, finger guards are commonly fitted to knives. A finger guard provides more safety for the knife user. For those who are a little less accustomed to using knives a model with a finger guard is especially justified. You can get a good grip of the knife and your hand will not slip on to the blade even in wet or cold conditions. This Lapp knife is an excellent general knife suitable for both trappers and hunters. The stainless chrome steel blade has a beautifully etched engraving featuring a Lappish theme, whilst the pattern on the sheath also carries the strong Lappish spirit. The sheath also features a secure snap closure.
91,13 €

Sold out