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Coltelli e utensili
Sotto-categorie
6126 prodotti.
The round pancake pan from Staub has a diameter of 30cm, and thanks to its weight, it sits completely flat, making good contact to the source of heat. Thanks to its cast-iron handle, the Staub pancake pan is easy to use and can be used on any type of cooker, including an induction hob. Extremely thin crêpes even turn out perfectly in this pan.
Both children and adults alike are thrilled by pancakes and crêpes made in this pan from Staub. They can be served with many types of confections, including apple sauce, jam, fruit or a sugar-cinnamon spread. With this pan, you can always create new pancake dishes that are easy to flip and cook thanks to the pan’s cast iron and shallow structure.
Enamelled cast iron
For crisp, sweet and savoury crêpes
Including distributor and turner
Easy-care and easy to clean
Suitable for all types of hobs, including induction
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The knife is forged from a single piece of steel, its FRIODUR® blade hardened using a specially-developed ice-hardening process, which also gives the knife its exceptional robustness and sharpness. Seamlessly flowing surfaces prevent germs from accumulating, making the knife clean and hygienic to use. This ZWILLING® Pro chef's knife makes it easy to get an accurate cut.
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
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The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.
Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
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Stainless special formula steel guarantees durable products.
Precision grinding ensures an easy and accurate cut.
Fibre-glass reinforced plastic handles are shatter-proof and comfortable to use
The built-in rotary opener loosens stiff lids
The low weight and ergonomic handles make the TWIN L especially handy.
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FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
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