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Coltello da tasca Wander Tactical Mistral K200G 8.9cm
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Coltello da tasca Wander Tactical Mistral 8.9cm K200G
Folding knife Wander Tactical Mistral is a rugged folding tactical knife equipped with a durable D2 blade. The blade has a protective coating. The knife is powered by a flipper or thumb stud. The green micarta handle features a non-slip textured surface and a secure Axis Lock. The pocket clip is easy to reposition to the other side of the handle, especially useful for left-handers.
321,77 €

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Coltello tattico Blackjack Small Hunter Black Micarta BJ067 8.9cm
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Coltello Fisso Blackjack Small Hunter Black Micarta 8.9cm BJ067
Tactical knife Blackjack Small Hunter Black Micarta is 6.63" (16.84cm) overall and it has 3.5" (8.89cm) satin finish stainless drop point blade. Knife has black micarta handle. Brass guard and full tang. Small hunter comes with black nylon belt sheath.
15,32 €

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Fixed blade Knife Böker Plus Bark Beetle 02BO039 9.2cm
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Coltello Fisso Böker Plus Bark Beetle 9.2cm 02BO039
The Hungarian knifemaker Sándor Hegyes specialises in practical and no-frills outdoor knives that are always designed for tough use and inspire every adventurer with their high functionality. The comparatively compact Böker Plus Bark Beetle 02BO039 is suitable for the wilderness as well as for everyday use and convinces with uncompromising practicality. The robust full tang construction of 1095 carbon steel with a matt coating provides effective protection against corrosion. In addition, the textured handle scales made of olive green canvas micarta, with their additional milling, always lie securely in the hand. The brass-coloured hollow rivets in the handle not only reduce the weight, but also allow a safety strap to be attached. Supplied with a high-quality black leather sheath that can be worn comfortably on the belt.
52,59 €

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Coltello tattico Blackjack Classic Model 125 Black 125BM 12.7cm
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Coltello Fisso Blackjack Classic Model 125 Black 12.7cm 125BM
Tactical knife Blackjack Classic Model 125 Black is 9.5" (24.13cm) overall and it has 5" (12.7cm) blade. It balances perfectly in the hand and will take hard rugged use in any situation. The hand convex ground blade is made from solid A2 tool steel and triple tempered to 58 Rockwell C hardness. Each one is equipped with a thick double quillion guard. Brown leather belt sheath.
323,39 €

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Petty Coltello da cucina giapponese Mcusta Zanmai Forest HBG-6002M 15cm
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Petty Coltello da cucina Mcusta Zanmai Forest 15cm HBG-6002M
Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.
71,77 €

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Coltello da tasca Mcusta Tactility MC-0121G 9.4cm
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Coltello da tasca Mcusta Tactility 9.4cm MC-0121G
Il Mcusta Tactility MC-0121G è un elegante coltello da uomo, leggermente più grande della maggior parte dei coltelli tascabili Mcusta. In termini di design, è molto giapponese. Il design è immediatamente riconoscibile. Puoi portare il Tactility come un coltello EDC o come un elegante coltello da uomo. Questa versione del Mcusta Tactility ha una lama speciale con un nucleo in acciaio a polvere SPG2. Un tipo di acciaio estremamente duro che mantiene la sua affilatura a lungo. Il nucleo è laminato tra due strati di acciaio più morbido. In questo modo, si beneficia della durezza del nucleo e della flessibilità dell'acciaio laminato. Per rifinire questo straordinario acciaio, Mcusta lo ha anche impreziosito con una finitura martellata. Notevole! Il manico in micarta nera è impreziosito da scanalature che offrono una presa salda sul coltello. Mcusta sta per Machine Custom Knives!
MyGoodKnife è un rivenditore autorizzato di Marusho Industry Inc (marchio Mcusta Zanmai). Tutti i coltelli Mcusta presenti nei nostri negozi sono originali e realizzati nella città di Seki, in Giappone.
192,03 €

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Coltello Fisso Condor Tool & Knife Bush Slicer 500565 16.4cm
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Coltello Fisso Condor Tool & Knife Bush Slicer 16.4cm 500565
The Condor T&K Bush Slicer chef knife was specially designed for outdoor cooking. The notch is intended for hanging the knife. It can also be used to remove lids from pots or carry over a cast iron Dutch oven. Another great feature of the recess is the ability to open bottles of your favorite drinks. The knife comes with a comfortable Kydex sheath with a leather belt loop.
113,71 €

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Coltello da caccia TOPS Pry TPK001 14.6cm
-90,00 € Sold out
Coltello Fisso TOPS Pry 14.6cm TPK001
TOPS Pry is a great hardcore tool for hardcore people. This double-edged knife was created to help you get out of any difficult situation you find yourself in. The upper cutting edge is serrated with a wide pitch. Micarta handle. With the included Pry-Probe-Punch Tool, you have even more flexibility.
182,00 €
272,00 €

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Fixed blade Knife Böker Plus Cub Pro 02BO029 9.5cm
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Coltello Fisso Böker Plus Cub Pro 9.5cm 02BO029
Boker Plus Cub Pro is a lightweight outdoor knife also in everyday use, designed by Lucas Burnley. The flat ground 95 mm blade is made of D2 and has a fine satin finish, while the slightly contoured handle scales of the full tang construction are made of brown canvas micarta. Red fibre layers of G10 and copper-coloured studs add a colourful accent. With a lanyard hole and a high-quality black leather sheath. Weight 135 g.
95,97 €

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Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO OBORO F-1313 20cm
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Gyuto (coltello da chef) Coltello da cucina TOJIRO OBORO 20cm F-1313
New! Tojiro OBORO Gyuto F-1313 chef´s knife with 200 mm blade. The new Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Gyuto F-1313 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
116,94 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Tanganryu TG-502 21cm
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Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Tanganryu 21cm TG-502
Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
274,18 €

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Santoku Coltello da cucina giapponese Miyabi 5000MCT MIZU 32917-181-0 18cm
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Santoku Coltello da cucina Miyabi 5000MCT MIZU 18cm 32917-181-0
Miyabi MIZU 5000MCT Santoku Japanese chef´s knife with its measuring 18 cm in length is idealy suitable for cutting and chopping  vegetables, herbs and also meat, fish and other products. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan.
225,00 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 5000MCT MIZU 32911-201-0 20cm
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Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCT MIZU 20cm 32911-201-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 20 cm in length is suitable for cutting and separating fish and meat. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Coltello Fisso Böker Plus PryMate Pro 02BO016 7.5cm
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Coltello Fisso Böker Plus PryMate Pro 7.5cm 02BO016
Boker Plus PryMate Pro fixed, designed by the Danish knifemaker Jesper Voxnæs, can master any challenge and is perfect even for bigger cutting jobs. The knife's relatively compact dimensions emphasize the unmatched sturdiness of the D2 full-tang construction. Ergonomic handle scales milled from Micarta as well as deep thumb jimpings offer an excellent grip, while the red fiber layer creates an appealing visual contrast to the massive blade spine. The hollow grind of the stonewash creates a balanced cutting profile despite the unusual size. The fitted Kydex sheath can be attached to the enclosed belt adapter for several carry variations. The characteristic hollow rivets do double duty as a lanyard hole. Weight 155 g.
71,77 €

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Sujihiki Coltello da cucina giapponese Miyabi 5000MCT MIZU 32910-241-0 24cm
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Sujihiki Coltello da cucina Miyabi 5000MCT MIZU 24cm 32910-241-0
Miyabi MIZU 5000MCT Sujihiki Japanese knife with its long and narrow 24 cm blade with ergonomic handle is ideal for cutting meat, fish, fruits for thin slices. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
233,06 €

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Coltello da pane Miyabi 5000MCT MIZU 32916-241-0 23cm
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Coltello da cucina Miyabi 5000MCT MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 5000MCT MIZU 32911-241-0 24cm
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Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCT MIZU 24cm 32911-241-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 24 cm in length is suitable for cutting and separating fish, meat and vegetables. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
241,13 €

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Coltello universalo Miyabi 5000MCT Shotoh MIZU 32910-131-0 13cm
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Coltello da cucina Miyabi 5000MCT Shotoh MIZU 13cm 32910-131-0
The Shotoh 13 cm knife from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
160,48 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 9006 23cm - 1
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Gyuto (coltello da chef) Coltello da cucina Seki Kanetsugu Saiun 23cm 9006
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
150,81 €

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Coltello Fisso Böker Daily Customs AK1 Drop point Mustard 120502 7.6cm
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Coltello Fisso Böker Daily Customs AK1 Drop point Mustard 7.6cm 120502
Boker Daily Knives AK1 fixed, developed in cooperation with the young knifemaker Alex Kremer and Daily Customs, is a versatile small everyday knife that can be perfectly adapted to your own needs. The AK1 he designed is equipped with a short drop point blade 76 mm made of powder metallurgical RWL 34, a high-performance stainless steel which is ice-hardened to 61 to 62 HRC. The ergonomically shaped and comfortable handle scales are made of durable burlap micarta. They can be easily dismantled using the Torx key supplied and can be replaced by a wide range of alternative scales developed and produced in conjunction with Daily Customs. In addition, the intricately manufactured lanyard hole at the end of the handle can be turned around when the handle scales are dismantled so that it disappears into the handle. It is made of RWL 34, just like the complete full tang, with minimal manufacturing tolerances. This means that the knife can be adapted to your own requirements in the shortest possible time and modified according to the situation. Supplied with a high-quality black leather sheath, which is provided with a sewn-in ulticlip and can be easily attached to the pocket hem thanks to the locking spring clip. The AK1 can thus be pulled effortlessly while the sheath is held in place by the Ulticlip. Handmade in the Boker knife manufactory Solingen. Weight 63 g.
Available from 16.12.2020.
175,81 €

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Sujihiki Japanese kitchen knife Mcusta Forest HBG-6011M 27cm - 1
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Sujihiki Coltello da cucina Mcusta Zanmai Forest 27cm HBG-6011M
Japanese slicing knife sujihiki Mcusta Zanmai Forest with 270 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
128,22 €

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Folding knife Mcusta Nobunaga MC-0181D 9.5cm - 1
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Coltello da tasca Mcusta Nobunaga 9.4cm MC-0181D
This Mcusta Nobunaga knife has grooved black Micarta scales over a liner lock frame. The blade is made from a VG-10 core forged with 33 layered nickel Damascus steel. The pivot pin washer system makes the blade action silky smooth. Includes blued ambidextrous thumb stud for one hand opening. Includes nylon sheath. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
169,35 €

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Coltello da tasca Fox Knives Livri FX-273 7cm
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Coltello da tasca Fox Knives Livri 7cm FX-273
Fox Knives Livri FX-273 is the yet another high quality slipjoint (non-locking) pocket knife from Fox company. It has a half-stop for added safety and is designed to be opened with two hands. It offers a classic shape and a blade made from powder-metallurgical Bohler M390. The blade has a pronounced ricasso and ridges on the thumb rest. The handle from green micarta of this lightweight knife boasts a simple, elegant design and is topped off with a lanyard hole. Includes a high quality leather slip pouch for easy carry. Fox Knives Livri FX-273 pocket knife weighs 45 g.
66,94 €

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Gyuto Japanese kitchen knife Mcusta Forest HBG-6005M 21cm - 1
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Gyuto (coltello da chef) Coltello da cucina Mcusta Zanmai Forest 21cm HBG-6005M
Japanese chef knife gyuto Mcusta Zanmai Forest with 210 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
104,03 €

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