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Coltello da cucina giapponese Sujihiki Kenshiro Hatono KH-3413 24cm
Coltello da cucina Sujihiki Kenshiro Hatono 24cm KH-3413
Il coltello Sujihiki è realizzato a mano dal maestro artigiano Kenshiro Hatono. La lama da 240 mm è lucidata a specchio. La lama è realizzata in acciaio ZDP-189 e l'impugnatura è in legno di quercia. Questo coltello è adatto per affettare finemente carne, pesce e altri alimenti. Non è lavabile in lavastoviglie. Si consiglia l'uso di olio di camelia per la cura dei coltelli giapponesi. Viene fornito in una scatola con marchio.
317,93 €

In magazzino

Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm
Gyuto (coltello da chef) Coltello da cucina Sukenari Kiritsuke ZDP-189 21cm S-107
This Japanese Sukenari kitchen knife combines the shape of a chef's knife with the geometry of a kiritsuke blade. The 21 cm long blade is made of three layers of ZDP-189 steel. The traditional Japanese wa-handle of an octagonal shape is made of oak. The ferrule is made of buffalo horn. Gyuto Kiritsuke Sukenari is a universal kitchen knife for all tasks. It cannot be used for extremely hard products and cannot be washed in the dishwasher.
397,61 €

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Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-150PE0 15cm
Coltello da cucina Yu Kurosaki Shizuku R2 Petty 15cm ZR-150PE0
Yu Kurosaki Shizuku Petty knife with 150 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Oak wood handle. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
233,06 €

In magazzino

Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm
Coltello da cucina Nakiri Yoshimi Kato Aogami super 16.5cm D-502OWN
Un coltello nakiri giapponese con lama da 16,5 cm, realizzato a mano dal maestro artigiano Yoshimi Kato. Il nakiri è un coltello da cucina per tritare e affettare finemente le verdure. La lama è realizzata in acciaio Aogami ad alto tenore di carbonio, con tre strati di spessore. Il manico è in rovere con guanciola in noce. Yoshimi Kato è un rinomato fabbro contemporaneo, parente e allievo del rinomato maestro artigiano Hiroshi Kato. Questo coltello giapponese non è lavabile in lavastoviglie e può essere utilizzato come mannaia da cucina per tagliare le ossa.
294,82 €

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Bunka Japanese kitchen knife Yoshimi Kato Aogami D-510OWN 17cm
Coltello da cucina Bunka Yoshimi Kato Aogami 17cm D-510OWN
Un coltello bunka giapponese con lama da 17 cm, realizzato a mano dal maestro artigiano Yoshimi Kato. Il bunka è un coltello versatile per affettare carne, pesce e verdure. La lama è realizzata in acciaio Aogami ad alto tenore di carbonio con rivestimenti in acciaio inossidabile. Il manico è realizzato in rovere e noce. Yoshimi Kato, parente e apprendista del rinomato maestro artigiano Hiroshi Kato, crea i suoi coltelli nel villaggio giapponese dei fabbri Takefu.
294,82 €

In magazzino

Nakiri Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-004 16.5cm
-20%
Nakiri Coltello da cucina Goko Hamono Shirogami S/S Clad 16.5cm GHO-004
OUTLET! Il tagliente ha una forma ondulata. La lama del coltello è dritta. Goko Hamono nakiri knife with is 16,5 cm blade. The nakiri featured here is a perfect example of their philosophy. Utilizing a core of white #1 steel with a stainless cladding, the Goko nakiri is made with a slightly asymmetric edge grind. The steel is hardened to 60 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
127,74 €
159,68 €

In magazzino

Petty Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-120PEO 12cm
Petty Coltello da cucina Yu Kurosaki Fujin R2 12cm ZRF-120PEO
Fujin R2 Petty is a gorgeous small all-purpose Japanese kitchen knife handcrafted by Yu Kurosaki. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the forged pattern. The octagon handle is made of oak.
227,09 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Gyuto S-207 21cm
Kiritsuke Coltello da cucina Sukenari Gyuto 21cm S-207
Sukenari kiritsuke Gyuto knife with a blade length of 210 mm. This is a hybrid of a chef's knife and a kiritsuke. Blade of this Sukenari knife is made of ZDP189 steel with damascus clad. Traditional oak wood handle with buffalo horn ferrule. This Sukenari kiritsuke Japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. Weight is about 275 gr.
557,77 €

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Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm
Gyuto (coltello da chef) Coltello da cucina Sukenari ZDP-189 24cm S-103
Japanese chef knife gyuto Sukenari with 24 cm blade. Blade is made of ZDP-189 steel with stainless steel clad. Sukenari Japanese chef knife has a handle made of oak wood with buffalo horn ferrule. This knife is not allowed to wash by dishwasher. Japanese chef knives have very hard, but thin blade. It is not allowed to cut by Sukenari knives bones, nuts, frozen food and hard products. 
389,64 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Sukenari ZDP-189 S-102 21cm
Gyuto (coltello da chef) Coltello da cucina Sukenari ZDP-189 21cm S-102
Japanese kitchen knife gyuto by Sukenari. Blade is made of ZDP-189 steel with stainless steel clad. Blade length is 210 mm. This Sukenari gyuto chef knife has a handle made of oak wood with buffalo horn ferrule. Japanese kitchen knives are not allowed to wash by dishwasher. Gyuto chef knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones, nuts, frozen food and hard products. 
342,63 €

In magazzino

Gyuto Japanese kitchen knife Sukenari SG2 S-502 21cm
Gyuto (coltello da chef) Coltello da cucina Sukenari SG2 21cm S-502
Gyuto Sukenari with 210 mm blade. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Handle made of oak. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
225,80 €

In magazzino

Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 ¨ ZR-165SAO 16.5cm
Santoku Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165SAO
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
297,58 €

In magazzino

Japanese kitchen knife Goko Hamono Shirogam
Coltello da cucina Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-010
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Walnut handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
192,74 €

In magazzino

Folding knife Opinel N°08 Oak 002021 8.5cm
Coltello da tasca Opinel N°08 Oak 8.5cm 002021
Folding knife Opinel N°08 Oak with a blade length of 85 mm. The blade is made of stainless steel. Provides excellent cutting quality. The safety ring allows the user to work without any risk. No8 is the best-selling and versatile size in Opinel's ever-growing line of folding knives.
16,12 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1OW11 24cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-1OW11
Sukenari slender kiritsuke gyuto knife with blade length 240 mm. Traditional Japanese octagonal oak wood handle with wenge ferrule. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
350,00 €

In magazzino

Utility kitchen knife Due Cigni Coquus Santoku 2C 2103 SO 18cm
Coltello da cucina Due Cigni Coquus Santoku 18cm 2C 2103 SO
 Due Cigni Coquus Santoku is suitable for almost all cutting tasks. The Coquus series is inspired by the Maniago line (designed by the founder Oreste Frati) and combines the tradition of the region with craftsmanship and high-quality materials. The blade is made of X50CrMOV15 stainless steel. The handle is made of ergonomically shaped smoked oak.
104,03 €

In magazzino

Nakiri Japanese kitchen knife Yu Kurosaki Senko SG2 Oak wood ZSE-165NA 16.5cm
Nakiri Coltello da cucina Yu Kurosaki Senko SG2 Oak wood 16.5cm ZSE-165NA
Yu Kurosaki Senko ZSE-165NA Nakiri knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
289,52 €

In magazzino

Santoku Japanese kitchen knife Yu Kurosaki Senko SG2 Oak wood ZSE-165SA 16.5cm
Santoku Coltello da cucina Yu Kurosaki Senko SG2 Oak wood 16.5cm ZSE-165SA
Yu Kurosaki Senkou Ei ZSE-165SA Santoku knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki.
289,52 €

In magazzino

Coltello Bowie Böker Oak Wood 121547 19.8cm
Coltello Fisso Böker Oak Wood 19.8cm 121547
Boker Bowie Oak knife´s design was based on original drafts from the early 19th century and equipped with an extremely stable, 6.4 mm thick blade made from N690. The name of the knife goes back to James "Jim" Bowie, the famous pioneer and soldier who is revered as a hero of the Wild West. Contrary to the widely copied Sheffield Bowie, the variations of this outdoor knife resemble the early American Bowie with its s-shaped stainless steel crossguard sporting a finely satinized surface. The exquisite scales of domestic oak lend the Boker Bowie even more authenticity. Comes with a high-quality Western leather sheath in black, design based on the original. Weight 495 g.
377,69 €

In magazzino

Kiritsuke Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-009 20cm
Kiritsuke Coltello da cucina Goko Hamono Shirogami S/S Clad 20cm GHO-009
Goko Hamono kiritsuke knife with is 20 cm blade. Kiritsuke blades have arguably the most iconic profiles of any blade in the Japanese knife world. The reverse tanto tip gives the knife a very weapon-like appearance. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
225,00 €

In magazzino

Bunka Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-008 17cm
Bunka Coltello da cucina Goko Hamono Shirogami S/S Clad 17cm GHO-008
Goko Hamono bunka knife with is 17 cm blade. Bunka is a general purpose knife tackling a wide range of common kitchen tasks. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
208,87 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-005 18cm
Gyuto (coltello da chef) Coltello da cucina Goko Hamono Shirogami S/S Clad 18cm GHO-005
With an overall blade length of 18 cm, the Goko Hamono gyuto is the perfect knife for almost all of your daily cutting and chopping needs. It comes with a lovely rustic blade constructed of white #1 carbon with a cladding of stainless steel. The steel is hardened to 60-61 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
205,65 €

In magazzino

Santoku Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-003 16.5cm
Santoku Coltello da cucina Goko Hamono Shirogami S/S Clad 16.5cm GHO-003
Goko Hamono santoku Japanese kitchen knife with is 16,5 cm blade. Santoku knife is the best model for slicing, dicing and mincing. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. Goko Hamono santoku comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
159,68 €

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Petty Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-002 15cm
Petty Coltello da cucina Goko Hamono Shirogami S/S Clad 15cm GHO-002
Goko Hamono petty Japanese kitchen knife with is 15 cm blade. Petty is the Japanese word for a paring or utility knife, it comes from the French word “petite". Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
152,42 €

In magazzino