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Yanagiba Japanese kitchen knife Tojiro Hammered Black sushi and sashimi F-1080 21cm
Coltello da cucina Yanagiba TOJIRO Hammered Black per sushi e sashimi 21cm F-1080
Il Tojiro Hammered Black Yanagiba è un coltello tradizionale giapponese per sushi e sashimi. La lama è lunga 21 cm. Il coltello per sashimi Tojiro Hammered Black ha un'affilatura monolaterale ed è realizzato in acciaio ad alto tenore di carbonio. I coltelli da cucina giapponesi Tojiro Hammered Black non possono essere lavati in lavastoviglie. Asciugare dopo l'uso.
112,90 €

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Coltello da cucina giapponese Gyuto (coltello da chef) Sakai Takayuki Kokushin VG10 Damascus 7953 21cm
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Coltello da cucina Gyuto (coltello da chef) Sakai Takayuki Kokushin VG10 Damascus 21cm 7953
Il coltello da chef giapponese Sakai Takayuki Kokushin VG10 Damascus, con lama da 21 cm, è un gyuto versatile, ideale per la maggior parte delle attività in cucina, tra cui affettare carne, pesce, verdure ed erbe aromatiche. Il gyuto è considerato l'equivalente giapponese del coltello da chef europeo, ma con una lama più fine che garantisce un taglio più netto e preciso. La lama ha un'anima in acciaio VG10, uno dei materiali più apprezzati nei coltelli giapponesi per la sua elevata durezza, l'eccellente resistenza alla corrosione e la lunga durata dell'affilatura. Il filo tagliente è protetto da 33 strati di acciaio Damasco, che non solo aumentano la resistenza della lama, ma riducono anche l'attrito durante il taglio, impedendo al cibo di attaccarsi. La parte superiore della lama è forgiata (tsuchime), creando una texture distintiva. Il carattere tradizionale giapponese del coltello è enfatizzato dal manico ottagonale in rovere, rifinito e verniciato a mano. Il rovere è un legno resistente e durevole, e la sua finitura artigianale conferisce a ogni manico un aspetto unico.
123,51 €

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Coltello da cucina giapponese Nakiri Sakai Takayuki Kokushin VG10 Damascus 7949 16cm
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Coltello da cucina Nakiri Sakai Takayuki Kokushin VG10 Damascus 16cm 7949
Il coltello Nakiri Sakai Takayuki Kokushin VG10 Damascus è realizzato a mano secondo antiche tradizioni di lavorazione delle lame. La lama, lunga 16 cm, presenta un'anima in acciaio VG10, rinomato per la sua eccezionale tenuta del filo e resistenza alla corrosione. 33 strati di rivestimento in acciaio Damasco proteggono l'anima dura e fragile, riducendo al minimo l'attrito e l'adesione del cibo. La lama è lunga 44,5 mm e il dorso ha uno spessore di soli 2 mm. Con un peso di soli 158 g, il Sakai Takayuki Kokushin VG10 Damascus Nakiri è leggero e maneggevole, consentendo di tritare verdure ed erbe aromatiche senza fatica. Il manico ottagonale in rovere è dipinto a mano, conferendo a questo splendido coltello un carattere unico.
123,51 €

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Coltello da cucina giapponese Kiritsuke Sukenari Gyuto S-308 24cm
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Coltello da cucina Kiritsuke Sukenari Gyuto 24cm S-308
Questo coltello giapponese Sukenari è un ibrido tra un coltello da chef e un kiritsuke. Storicamente, il kiritsuke era considerato il coltello da chef nei ristoranti giapponesi e richiedeva un alto livello di abilità. Questo coltello presenta un tagliente lungo e piatto per un taglio preciso e una punta affilata per un lavoro preciso e delicato. La lama lunga 24 cm è realizzata con tre strati di acciaio HAP-40. Il manico Wa, dalla tradizionale forma ottagonale, è in rovere e presenta un rinforzo in corno di bufalo. Questo coltello da cucina giapponese Sukenari kiritsuke non è lavabile in lavastoviglie e non deve essere utilizzato su alimenti congelati o molto duri.
302,79 €

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Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-120PE 12cm
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Coltello da cucina Yu Kurosaki Shizuku R2 Petty 12cm ZR-120PE
Yu Kurosaki Shizuku Petty knife with 120 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. The octagonal handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
243,03 €

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Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-150PE0 15cm
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Coltello da cucina Yu Kurosaki Shizuku R2 Petty 15cm ZR-150PE0
Yu Kurosaki Shizuku Petty knife with 150 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Oak wood handle. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
233,06 €

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Bunka Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-165BUO 16.5cm
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Bunka Coltello da cucina Yu Kurosaki Fujin R2 16.5cm ZRF-165BUO
Bunka kitchen knife handcrafted by famous Japanese blacksmith Yu Kurosaki. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture.
274,90 €

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Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm
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Coltello da cucina Nakiri Yoshimi Kato Aogami super 16.5cm D-502OWN
Un coltello nakiri giapponese con lama da 16,5 cm, realizzato a mano dal maestro artigiano Yoshimi Kato. Il nakiri è un coltello da cucina per tritare e affettare finemente le verdure. La lama è realizzata in acciaio Aogami ad alto tenore di carbonio, con tre strati di spessore. Il manico è in rovere con guanciola in noce. Yoshimi Kato è un rinomato fabbro contemporaneo, parente e allievo del rinomato maestro artigiano Hiroshi Kato. Questo coltello giapponese non è lavabile in lavastoviglie e può essere utilizzato come mannaia da cucina per tagliare le ossa.
294,82 €

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-165NAO 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Fujin R2 16.5cm ZRF-165NAO
Fujin R2 Nakiri is a Japanese vegetable knife handcrafted by Japanese craftsman Yu Kurosaki. The octagon handle is made of oak. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. In making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, which can be seen in the hammered texture.
274,90 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-240CHO 24cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin R2 24cm ZRF-240CHO
Yu Kurosaki Fujin R2 Gyuto is a functionally and aesthetically gorgeous handcrafted Japanese chef knife. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 24 cm long blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak wood.
378,49 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-210CHO 21cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin R2 21cm ZRF-210CHO
This Japanese gyuto kitchen knife from Fujin R2 series is handcrafted by master Yu Kurosaki. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 21 cm long blade of this Japanese Chef knife with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The traditional octagon handle is made of oak. 
358,57 €

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Gyuto Japanese kitchen knife Sukenari SG2 S-502 21cm
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Gyuto (coltello da chef) Coltello da cucina Sukenari SG2 21cm S-502
Gyuto Sukenari with 210 mm blade. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Handle made of oak. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
225,80 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHO 21cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHO
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
313,71 €

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Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 ¨ ZR-165SAO 16.5cm
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Santoku Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165SAO
Yu Kurosaki Santoku knife with 165 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 santoku has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
297,58 €

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Bunka Japanese kitchen knife Yu Kurosaki Shizuku R2 ZR-165BUO 16.5cm
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Bunka Coltello da cucina Yu Kurosaki Shizuku R2 16.5cm ZR-165BUO
Yu Kurosaki Shizuku Bunka knife with 165 mm blade.  This Yu Kurosaki series feartures R2 tsuchime-finish blades. This bunka knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
297,58 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-240CHOWNQ 24cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus Fujin R2 24cm ZRF-240CHOWNQ
Fujin R2 Gyuto is a long, functionally and aesthetically gorgeous gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 24 cm long blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak wood with turquoise ring.
345,97 €

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Japanese kitchen knife Santoku Yu Kurosaki Fujin SG2 ZRF-165SAONWQ 16.5cm
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Santoku Coltello da cucina Yu Kurosaki Fujin R2 Fujin SG2 16.5cm ZRF-165SAONWQ
Santoku of special Fujin SG2 series by Yu Kurosaki. A functionally and aesthetically stunning Japanese knife. The octagonal handle is made this time of oak with a ring of natural turquoise. The blade with the unique Tsuchime forged pattern is crafted from three layers of SG2 stainless steel. In the manufacture of this series, Kurosaki was inspired by Fujin (Fujin) - the Shinto god of the wind, which can be seen in the forged pattern.
266,13 €

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Japanese kitchen knife Goko Hamono Shirogam
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Coltello da cucina Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-010
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Walnut handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
192,74 €

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Japanese kitchen knife Santoku Yu Kurosaki Fujin VG10 Damascus ZVD-165SAOWQ 16.5cm
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Santoku Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165SAOWQ
Santoku by Yu Kurosaki with Nickel Damascus-patterned blade. Blade has a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of santoku Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

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Japanese kitchen knife Bunka Yu Kurosaki Fujin VG10 Damascus ZVD-165BUOWQ 16.5cm
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Bunka Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165BUOWQ
Yu Kurosaki Bunka knife with Nickel Damascus-patterned blade with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Bunka Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

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Japanese kitchen knife Nakiri Yu Kurosaki Fujin VG10 Damascus ZVD-165NAOWQ 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NAOWQ
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

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Folding knife Opinel N°08 Oak 002021 8.5cm
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Coltello da tasca Opinel N°08 Oak 8.5cm 002021
Folding knife Opinel N°08 Oak with a blade length of 85 mm. The blade is made of stainless steel. Provides excellent cutting quality. The safety ring allows the user to work without any risk. No8 is the best-selling and versatile size in Opinel's ever-growing line of folding knives.
16,12 €

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Nakiri Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-165NAOWQ 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Raijin Forged Cobalt 16.5cm ZCS-165NAOWQ
Yu Kurosaki Raijin nakiri knife with 165 mm blade. The Nakiri is a double bevel edged knife is used as a vegetable slicer. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt.
282,26 €

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