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Coltello Fisso Windlass Viking Huntsmans Hadseax 404538 10.8cm
Coltello Fisso Windlass Viking Huntsmans Hadseax 10.8cm 404538
Fixed blade Knife Windlass Viking Huntsmans Hadseax is 22,2 cm overall. Knife has 10,8 cm satin finish stainless blade. Brown wood and sculpted bone handle with lanyard hole. Knife comes with brown leather belt sheath.
96,77 €

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Coltello da bistecca Hen&Rooster Jumbo 4pcs HRI030 10.8cm
Coltello da cucina Hen&Rooster Jumbo 4pcs 10.8cm HRI030
Un set di coltelli da bistecca Hen&Rooster Jumbo con manici ergonomici in legno. Il set include 4 coltelli. I coltelli hanno una lunghezza totale di 22,9 cm. Le lame sono lunghe 10,8 cm e hanno un'affilatura seghettata. Questo permette di tagliare facilmente pezzi di carne. Le lame sono realizzate in acciaio inossidabile 440 con finitura satinata.
18,55 €

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Coltello da bistecca Hen&Rooster Black Wood 6pcs HRI009 12.7cm
Coltello da cucina Hen&Rooster Black Wood 6pcs 12.7cm HRI009
Steak knife Hen&Rooster Black Wood 6pcs includes six steak knives. Knives are 9.25" (23,5 cm) overall with 5" (12,7 cm) satin finish 440 stainless blade. Black wood handles. Stainless bolster(s). Full tang.
40,32 €

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Coltello per funghi Baladeo Arnold ECO105 11.6cm
Coltello per funghi Baladeo Arnold 11.6cm ECO105
This knife is born from our desire to restore contemporary elegance to an ancient tool. With its curved blade and unique rotating brush, it is the essential companion of all your mushroom picking during your walks in the forest. Matte finish 420 stainless curved blade. Padauk wood handle. Rotating brush with synthetic hairs. Made in China
28,23 €

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Nakiri Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-308 16.5cm
Nakiri Coltello da cucina Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
233,06 €

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Coltello da caccia United Cutlery Hibben Darkwood Legacy III Fighter GH5090 17.8cm
-27,00 €
Coltello Fisso United Cutlery Hibben Darkwood Legacy III Fighter 17.8cm GH5090
United Cutlery Hibben Darkwood Legacy III Fighter is a unique hunting knife created by Gil and Wesley Hibben. Renowned knife manufacturer Gil Hibben has been developing and manufacturing high quality cutting tools for over 50 years. His son Wesley has been making and designing custom knives for over 25 years. For the first time in history, Gil and Wes have teamed up to create an invaluable collectible series. The Darkwood Legacy III Fighter Knife is the latest addition to the Hibben Legacy collaboration. It features a 7" 5Cr15 stainless steel blade, polished to a mirror finish. A safety guard and polished stainless steel pommel give the premium wood handle even more elegance and safety.
83,48 €
110,48 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Tsutomu Kajiwara TK-1124 24cm
Gyuto (coltello da chef) Coltello da cucina Tsutomu Kajiwara 24cm TK-1124
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
189,52 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Tsutomu Kajiwara TK-1122 18cm
Gyuto (coltello da chef) Coltello da cucina Tsutomu Kajiwara 18cm TK-1122
Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
149,19 €

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Coltello da cucina giapponese Tsutomu Kajiwara Petty TK-1114 15cm
Coltello da cucina Tsutomu Kajiwara Petty 15cm TK-1114
 Japanese Petty knife handmade by Tsutomu Kajiwara. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. Blade 150 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
132,26 €

In magazzino

Coltello da cucina giapponese Tsutomu Kajiwara Petty TK-1112 12cm
Coltello da cucina Tsutomu Kajiwara Petty 12cm TK-1112
 Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

In magazzino

1917 Trench Military
Coltello Fisso Combat Ready 1917 Trench Military 20.3cm CO039
1917 Trench Military dagger from Combat Ready is 13 1/4" overall. Knife has a 8" sharpened double edge dagger blade. Brown wood handle with black coated steel knuckle guard. Brown leather belt sheath. Weight 19.2 oz.
32,26 €

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Coltello per sfilettare Old Hickory with sheath OH1275 16.5cm
Coltello da cucina Old Hickory with sheath 16.5cm OH1275
Old Hickory fillet knife is 11"(27.94cm) overall. The knife has a 6.5" (16.51cm) satin finish carbon steel blade. Brown wood handle. Full tang. Brown leather belt sheath. Boxed.
35,48 €

In magazzino

Folding knife Böker Magnum Caveman Damascus 01RY818DAM 8.2cm
Coltello da tasca Böker Magnum Caveman Damascus 8.2cm 01RY818DAM
Boker Magnum Caveman Damascus folder is a traditional back lock pocketknife. The 82 mm blade made of 37 layers of Damascus steel makes this knife a real feast for the eyes. The wood scales are decorated with drawings from primeval cave paintings showing a prehistoric hunting scene. With lanyard hole. Weight 118 g.
59,64 €

Spedizione dopo 10-15 giorni lavorativi

Folding knife Böker Magnum Damascus Duke 01MB946DAM 6.2cm
Coltello da tasca Böker Magnum Damascus Duke 6.2cm 01MB946DAM
Boker Magnum Damascus Duke folder with the exquisite and practical designe will impress other knife fans! The 37-layer Damascus blade 62 mm with its fine Damascus pattern and decoratively etched bolsters increase the value of the knife. The hand-picked root wood scales provide a very comfortable grip. Despite the elegant design, the Damascus Duke is a full-blown utility knife including lockback mechanism and lanyard hole. You will always be perfectly equipped in everyday life. Weight 61 g.
50,81 €

Spedizione dopo 10-15 giorni lavorativi

Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-305 18cm
Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series.It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
217,74 €

In magazzino

Coltello da caccia United Cutlery Hibben Bloodwood Alaskan Boot GH5061 12.7cm
-13,00 €
Coltello Fisso United Cutlery Hibben Bloodwood Alaskan Boot 12.7cm GH5061
The Hibben Bloodwood Alaskan Boot Knife, from legendary knife master Gil Hibben, will be your everyday carry fixed blade knife! It’s absolutely the perfect size, with an overall length of 8 3/4”. The leather sheath has a heavy duty stainless steel belt clip that allows you to easily just clip it and go. The 5” 7Cr13 stainless steel drop point blade is always sharp and ready. The Alaskan Boot Knife also features a reddish wood grip with silver accents and a stainless steel pommel and guard. When it comes to knives, Gil Hibben always knows exactly what you need!
48,29 €
61,29 €

In magazzino

Yanagiba Japanese kitchen knife Tojiro sushi and sashimi F-1021 27cm - 1
Yanagiba Coltello da cucina TOJIRO Aogami sushi and sashimi 27cm F-1021
The delicate works on the details are proof of our respect for Japanese tradition. Every shape of the knife has been created and completed in the Japanese cooking culture. We never go against the tradition and emphasize that it is real Japanese knife. The keenness, one of the most famous features, as you already know. Also it deserves to be said that is No.1 in the entire world on the functions such as controllability, comfortable grip. You can feel craftsmanship and their heart and soul on the blade and handle. Employed real buffalo horn ferrule prevents the blade from coming out by tightening the handle the more you use. The ferrule, there is no same color and pattern, amazingly matches the Damascus blade.
385,48 €

In magazzino

Folding knife Joker Red Wood CR09 19.5cm - 1
Coltello da tasca Joker Red Wood 19.5cm CR09
Large folder made by JOKER with 440 stainless steel blade and red wood handle. Blade lenght 195 mm. Knife includes a leather sheath. Made in Spain. Weight of Joker folding knife is 185 g. Goes in carton box.
68,54 €

In magazzino

Condor Tool & Knife Viking Ironside Sword CTK1014-4 76cm - 1
-25,00 €
Condor Tool & Knife Viking Ironside Sword 76cm CTK1014-4
The Viking Ironside Sword features a 30.25" 1075 polished high carbon steel blade. Every edge is hand finished and polished to razor sharpness. The hardwood handle is finished with a leather wrap for improved comfort and grip. The Viking Ironside Sword includes a leather covered hardwood scabbard with steel fittings making it a true representation of this classic weapon.
216,13 €
241,13 €

In magazzino

Rough Rider Dog Groomers Knife 1729 - 1
Rough Rider Dog Groomers Knife 1729
Dog Groomers Knife Rough Rider is 4" closed. Satin finish blade. It has black wood handle and lanyard hole. Stainless comb, cap lifter, and can opener. Black cord lanyard with small whistle. Rough Rider Dog Groomers Knife comes with black nylon belt sheath.
9,67 €

In magazzino

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm - 1
Coltello da cucina Sujihiki Seki Kanetsugu Zuiun 24cm 9309
Seki Kanetsugu Zuiun Sujihiki 24 cm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
262,10 €

In magazzino

Steak knife Barebones Set of 2 folding BARE362 8.8cm - 1
Coltello da cucina Barebones Set of 2 folding 8.8cm 362
A high-quality culinary knife with pocket knife practicality. The Folding Steak Knife Set lets you enjoy your favorite foods from the patio to the picnic blanket. Its folding and locking stainless steel blade provide a safely packable cutting edge, and the hardwood handle and elegant design make it handsome enough for any setting. Set of 2.
45,96 €

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