Even a good knife will lose some of its sharpness with time. Sharpening a knife can be easy if you have the right tools and know how to use them. A sharpening stone, or whet stone, is the best method of sharpening fine edge knives because of the control it allows. Like sandpaper, sharpening stones come in a variety of roughness or grain; the coarser the finish the more abrasive. Whet stones can use water or oil as a lubricant; water stones are much more convenient. For regular sharpening with a stone, use the TWIN® Stone Pro. 250/1000 grit
63,71 €
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The aggressive scalloped edge of Zwilling Bread knife Twin Pollux cuts hard crusts effortlessly and evenly. There are only best kitchen knives in MyGoodKnife’s range.
34,67 €
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Zwilling J.A. Henckels Twin Pollux Paring knife is a small, light and versatile knife with a slim blade with centre tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat and larding. Zwilling J.A. Henckels FRIODUR ice hardened special formula steel and riveted, full tang synthetic handles.
29,03 €
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