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Japanese kitchen knife Tojiro Tenugui washcloth Blue F-376
TOJIRO Tenugui washcloth Blue F-376
Tojiro Tenugui washcloth F-376  – Japanese traditional towel, design based on punched out scrap steel. Originally used as kitchen towel for wiping dishes, glasses and knives, but its usage is unlimited. In order to avoid color fade, handwash is recommendable prior to first use. Weight 40g.
17,74 €

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Tojiro Shippu gift set
TOJIRO Shippu gift set
Tojiro Shippu gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.
217,74 €

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Santoku Japanese kitchen knife Tojiro F-500 21cm
Santoku Coltello da cucina TOJIRO 21cm F-500
Supreme japanese Santoku knife Tojiro F-500 with 21 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. The grip is specially designed to promote long use without fatigue. The blade is made of VG10. Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has became the most popular steel for professional chefs and cooking enthusiasts. Each knife comes in an individual box.
103,23 €

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Cutting board Tojiro Paulownia F-349
Tagliere TOJIRO Paulownia F-349
Paulownia cutting board F-349 it won’t absorb water easily so that it dries up fast and prevents bacteria from breeding. It dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 350×320x20mm  Weight 660g.
47,58 €

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Cutting board Tojiro Paulownia Mini F-348
Tagliere TOJIRO Paulownia Mini F-348
Paulownia cutting board F-348 it won’t absorb water easily so that it dries up fast and prevents bacteria from breeding. It dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 350×200x19mm, 410g.
33,87 €

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Cutting board Tojiro Paulownia Medium F-346
Tagliere TOJIRO Paulownia Medium F-346
Tojiro Paulownia cutting board F-346 it won’t absorb water easily so that it dries up fast and prevents bacteria from breeding. It dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wood from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 450×295x20mm 720g.
55,65 €

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Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Zen Black FD-1564 21cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO Zen Black 21cm FD-1564
Tojiro Zen Black Chef knife with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1564  weights 135 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1564 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
119,35 €

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Coltello da cucina giapponese Takeshi Saji Steak TSS 14cm
Coltello da cucina Takeshi Saji Steak 14cm TSS
Steak knife is handmade by Takeshi Saji. The core of the damascus blade is made of premium SG2 steel. Black dye finish. Blade length is 14 cm. Beautiful and comfortable corian white handle with mosaic pin. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
233,06 €

In magazzino

Coltello da tasca Kanekoma Higonokami Pocket size PS-AO 5cm
Coltello da tasca Kanekoma Higonokami Pocket size 5cm PS-AO
Small version of Kanekoma Higonokami is suitable for pocket or can be used as a pendant. The 5 cm blade is made of the famous Japanese Aogami carbon steel. The brass handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Comes with a pouch. 
25,50 €

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Sharpening stone Matsunaga King Home G-45 220
Pietra per affilare Matsunaga King Home G-45 220
This Japanese whetstone stone Matsunaga King Home G-45 features a 220 grit (for rough sharpening). Soak whetstone in water about 3 minutes before use. Double-edged knife Double-edged knife should be sharpened both sides equally. King Deluxe is a product developed as a grinding wheel for sharpening every knife made of special abrasive, so quality is permanent and the sharpness remains.  Size 176 x 52 x 15 mm. Plastic Stand for 220 stone included. Whetstone is getting dented time by time, so it is necessary to maintenance by water-resistant paper or abrasive paper. After using the whetstone, wash it by water, and dry in shaded area.
25,81 €

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Sharpening stone Matsunaga King Deluxe 800
Pietra per affilare Matsunaga King Deluxe 800
 This Japanese synthetic whetstone stone Matsunaga King Deluxe features a 800 grit. Size 207 x 66 x 34 mm. Before use soak the stone in water until bubbles stop surfacing. Keep it wet by sprinkling with water during sharpening. Dry completely before returning the stone into the box to avoid molding and decreasing quality. 
31,45 €

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Sharpening stone Matsunaga King Home KG-65 HT-64 220\1000
Pietra per affilare Matsunaga King Home 220/1000 KG-65
This Japanese whetstone stone Matsunaga King Home KG-65 220\1000 grit (rough grinding / medium finishing). Size 185 x 63 x 25 mm. Before use soak the stone in water until bubbles stop surfacing. Keep it wet by sprinkling with water during sharpening. Dry completely before returning the stone into the box to avoid molding and decreasing quality.  Plastic Stand for 220\1000 stone included.
41,94 €

In magazzino

Sharpening stone Matsunaga King Home C-45 120
Pietra per affilare Matsunaga King Home C-45 120
This Japanese whetstone stone Matsunaga King Home C-45 features a 120 grit (for rough sharpening). Soak whetstone in water about 3 minutes before use. Double-edged knife Double-edged knife should be sharpened both sides equally. King Deluxe is a product developed as a grinding wheel for sharpening every knife made of special abrasive, so quality is permanent and the sharpness remains.  Size 176 x 52 x 15 mm. Plastic Stand for 120 stone included. Whetstone is getting dented time by time, so it is necessary to maintenance by water-resistant paper or abrasive paper. After using the whetstone, wash it by water, and dry in shaded area.
23,39 €

In magazzino

Sharpening stone Matsunaga King Deluxe 1200
Pietra per affilare Matsunaga King Deluxe 1200
King Deluxe nº 1200 is a popular medium grit sharpening stone suitable for plane blades, sickles, chisels and kitchen knives. This Japanese whetstone stone Matsunaga King Deluxe features a 1200 grit. Size 207 x 66 x 34 mm. Before use soak the stone in water until bubbles stop surfacing. Keep it wet by sprinkling with water during sharpening. Dry completely before returning the stone into the box to avoid molding and decreasing quality. 
30,65 €

In magazzino

Folding knife Kanekoma Higonokami Sasaba Brass SS-BR 7.9cm
Coltello da tasca Kanekoma Higonokami Sasaba Brass 7.9cm SS-BR
The Kanekoma Higonokami Sasaba Brass has 7.9 cm blade is made of the Shirogami steel with iron clad. The handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
44,35 €

In magazzino

Sharpening stone Matsunaga King Deluxe 1000
Pietra per affilare Matsunaga King Deluxe 1000
This Japanese whetstone stone Matsunaga King Deluxe features a 1000 grit. Size 207 x 66 x 34 mm. Before use soak the stone in water until bubbles stop surfacing. Keep it wet by sprinkling with water during sharpening. Dry completely before returning the stone into the box to avoid molding and decreasing quality. 
31,45 €

In magazzino

Petty Coltello da cucina giapponese Ikeuti Hamono 45-V30-150 15cm
Petty Coltello da cucina Ikeuti Hamono 15cm 45-V30-150
This petty knife made by Ikeuti Hamono is good for fish and meat cutting and preparing. Ergonomic non-slip handle made of rubber. Single bevel. 15 cm blade is made of VG10 steel. Weight about 150 g.
66,94 €

In magazzino

Sakai Seikou Sharpening Table SKS-188
Sakai Seikou Sharpening Table SKS-188
Sink bridge for whetstone. Adjustable and fits most stones and sink sizes. Not only over the sink, anti-slip rubber feet improve your work efficiency even on the work table as well. 340x135x58mm. 
104,03 €

In magazzino

Coltello da cucina giapponese Ittetsu Uraoshi Usuba Stamped IJS-11141 18cm
Coltello da cucina Ittetsu Uraoshi Usuba Stamped 18cm IJS-11141
The Japanese kitchen knife Ittetsu Uraoshi Usuba is designed for slicing vegetables. The knife has a blade length of 180 mm. The oval handle is made of magnolia wood. The blade is made of Shirogami #2 carbon steel. Carbon steel is subject to oxidation, so the knife should be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handmade in Echizen, Fukui Prefecture, Japan.
96,77 €

In magazzino

Coltello da cucina giapponese Ittetsu Uraoshi Kaisaki Stamped IJS-11155 15cm
Coltello da cucina Ittetsu Uraoshi Kaisaki Stamped 15cm IJS-11155
The kaisaki it's a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. Japanese kitchen knife Ittetsu Uraoshi Kaisaki IJS-11155 with 150 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
64,52 €

In magazzino

Coltello da cucina giapponese Ittetsu Uraoshi Ajikiri Stamped IJS-11102 12cm
Coltello da cucina Ittetsu Uraoshi Ajikiri Stamped 12cm IJS-11102
Japanese kitchen knife Ittetsu Uraoshi Ajikiri IJS-11102 with 120 mm polished blade made of Shirogami #2 carbon steel. Ajikiri is used for small fish, meat and vegetable. The oval shaped handle is made of magnolia wood. The blade is single bevel Uraoshi. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
59,68 €

In magazzino

Folding knife Kanekoma Higonokami Red Wood VGW-RE 7cm
Coltello da tasca Kanekoma Higonokami Red Wood 7cm VGW-RE
A beautiful folding knife made in the best ancient Japanese traditions, the Kanekoma Higonokami Red Wood VGW-RE is designed for everyday use and will cope with any task assigned to it. The 7 cm blade is made of the famous Japanese VG-10 stainless steel. The wooden handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
88,71 €

In magazzino

Folding knife Kanekoma Higonokami Grey Wood VGW-GR 7cm
Coltello da tasca Kanekoma Higonokami Grey Wood 7cm VGW-GR
A beautiful folding knife made in the best ancient Japanese traditions, the Kanekoma Higonokami Grey Wood VGW-GR is designed for everyday use and will cope with any task assigned to it. The 7 cm blade is made of the famous Japanese VG-10 stainless steel. The wooden handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
88,71 €

In magazzino