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Utility kitchen knife Miyabi 5000MCD Shotoh 34381-141-0 14cm - 1
-10%
Coltello da cucina Miyabi 5000MCD Shotoh 14cm 34381-141-0
Zwilling Miyabi 5000MCD shotoh knife 14 cm cuts sausage, cheese and vegetables into perfect slices, but also meat and fish can be cut into small pieces. The ultra-sharp Honbazuke honing on the symmetrically honed blade delivers extreme sharpness.  The shotoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD shotoh utility knife made in Japan.
231,53 €
257,26 €

Spedizione dopo 15-30 giorni lavorativi

Paring Vegetable knife Miyabi 5000MCD Shotoh 34372-091-0 9cm - 1
-10%
Spelucchino Dritto Coltello da cucina Miyabi 5000MCD Shotoh 9cm 34372-091-0
Zwilling Miyabi 5000MCD shotoh paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. The shotoh's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD shotoh paring knife made in Japan.
195,24 €
216,94 €

Spedizione dopo 15-30 giorni lavorativi

Sujihiki Japanese kitchen knife Miyabi 5000MCD 67 34400-241-0 2.4cm - 1
-10%
Sujihiki Coltello da cucina Miyabi 5000MCD 67 24cm 34400-241-0
Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife 24 cm cuts effortlessly all kinds of food for thin slices. The blade has 132 outer layers of steel which surround the core of powder steel MC66 and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.The black Maple wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife made in Japan.
325,89 €
362,10 €

Spedizione dopo 15-30 giorni lavorativi

Bread knife Miyabi 5000MCD 67 34406-241-0 2.4cm - 1
-10%
Coltello da cucina Miyabi 5000MCD 67 24cm 34406-241-0
Zwilling Miyabi 5000MCD 67 bread knife 24 cm cuts bread, rolls and cakes easily and safely. The blade undergoes a special process during manufacture, which makes the blade flexible. The quality of the materials used in the manufacture ensures a long life of this knife. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 bread knife made in Japan.
337,50 €
375,00 €

Spedizione dopo 15-30 giorni lavorativi

Bread knife Tojiro Home F-1304 22cm - 1
-10%
Coltello da cucina TOJIRO Home 22cm F-1304
Tojiro Home Bread knife with 22 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home bread knife F-1304 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Bread knife F-1304 is 170 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
111,77 €
124,19 €

In magazzino

Santoku Japanese kitchen knife Tojiro Home F-1302 17.5cm - 1
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Santoku Coltello da cucina TOJIRO Home 17.5cm F-1302
Japanese Tojiro Home Santoku knife with 17,5 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Santoku knife F-1302 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Santoku knife F-1302 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
111,77 €
124,19 €

In magazzino

Japanese kitchen knife Tojiro Home Utility F-1301 16cm - 1
-10%
Coltello da cucina TOJIRO Home Utility 16cm F-1301
New Tojiro Home Utility kitchen knife with 16 cm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Utility knife F-1301 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Utility knife F-1301 is 150 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
100,88 €
112,09 €

In magazzino

Japanese kitchen knife Tojiro Home Petty F-1300 13.5cm - 1
-10%
Coltello da cucina TOJIRO Home Petty 13.5cm F-1300
Tojiro Home Petty knife with 135 mm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Petty knife is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Petty knife F-1300 is 85 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
89,27 €
99,19 €

In magazzino

Japanese kitchen knife Tojiro Tako-Sashimi Aogami F-971 27cm - 1
-10%
Coltello da cucina TOJIRO Tako-Sashimi Aogami 27cm F-971
Tojiro Aogami Steel Tako-Sashimi knife with 270mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Weight of Tojiro Aogami Tako-Sashimi F-971 knife is 120g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
206,13 €
229,03 €

In magazzino

Japanese kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 F-795 16cm - 1
-10%
Coltello da cucina TOJIRO DP Cobalt Alloy Bunka VG10 16cm F-795
Questo coltello da cucina Bunka DP è il modello di punta di Tojiro. Realizzato in acciaio VG10 come anima e rivestito in acciaio inossidabile 13-cromo, offre un'affilatura professionale e una facile manutenzione. Il manico laminato rinforzato è molto resistente e robusto, non si deforma facilmente e resiste bene al deterioramento nel tempo. Il peso del DP Bunka F-795 è di 190 g. Il rinforzo in metallo è molto igienico e impedisce l'accumulo di macchie e sporco tra lama e manico. Questo coltello multiuso è adatto non solo per tagliare verdure, carne e pesce di grandi dimensioni, ma anche per lavori di precisione grazie alla sua lama con punta a K.
85,34 €
94,82 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
428,22 €
475,80 €

In magazzino

Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm
-10%
Coltello da cucina Santoku Seki Kanetsugu Pro J 17cm 6003
This Seki Kanetsugu Pro-J Santoku is all-purpose kitchen knife, ideal for cutting fruits, vegetables, meats, and herbs. It is a tool that can be very useful for the preparation of almost any type of food recipe. Blade llenght of Seki Kanetsugu Pro-J Santoku is 17 cm.
Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.
The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
101,04 €
112,27 €

In magazzino

Coltello per verdure Spelucchino Dritto TOJIRO Pro F-844 9cm
-10%
Coltello da cucina Spelucchino Dritto TOJIRO Pro 9cm F-844
Coltello giapponese per verdure Tojiro Pro. Lunghezza lama 9 cm. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. I rivestimenti in acciaio più morbido contengono cobalto. I manici dei coltelli da cucina giapponesi Tojiro Pro sono realizzati in acciaio inossidabile. Questa serie professionale di coltelli da cucina soddisfa tutti i requisiti igienici.
55,94 €
62,15 €

In magazzino

Folding knife Spyderco Dragonfly 3 Lockback SC28PGYW2 5.8cm - 1
-10%
Coltello da tasca Spyderco Dragonfly 3 5.8cm C28PGYW2
Folding knife Spyderco Dragonfly 3 Lockback is 3.25" closed. Knife has 2.25" satin finish VG-10 stainless blade and gray bi-directional texture FRN handle. Thumb pull. Pocket clip. Lanyard hole. Saber grind blade. Emerson opener.
71,13 €
79,03 €

In magazzino

Folding knife Mcusta Take Neck MC-0152 6cm - 1
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Coltello da tasca Mcusta Take Neck 6cm MC-0152
This Mcusta Take (Bamboo) Series Money Clip knife with a slim lightweight design for comfortable carry. The handle on this knife has a red colored pakkawood scale on front and a polished stainless steel money clip on the back side. The stainless steel handle has a slip-joint mechanism for simple operation, with an intersecting nail nick on either side of the AUS-8 blade. A floating loop on the handle can be used with the included paracord lanyard. Weight of Mcusta MC-0152 knife is 35 g.MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional. Unlike most mass production knives which are die stamped, each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives!MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
86,36 €
95,96 €

In magazzino

Folding knife Mcusta Aoi Money Clip MC-0081 5cm - 1
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Coltello da tasca Mcusta Aoi Money Clip 5cm MC-0081
Il coltello porta soldi Mcusta Aoi MC-0081 fa parte della serie Kamon, dedicata ai famosi clan giapponesi. In segno di rispetto per ogni grande famiglia giapponese, il manico presenta il relativo stemma, o kamon. Il manico di questo modello è ornato con il kamon del clan Tokugawa, gli shogun giapponesi che governarono il Paese del Sol Levante durante il periodo Edo (1603-1868). Il kamon Aoi, raffigurante un fiore di malva, è anche un simbolo di longevità. La lama da 5 cm del coltello porta soldi Mcusta Aoi MC-0081 è realizzata in acciaio giapponese AUS8. Il manico è in acciaio inossidabile 420J2.
68,84 €
76,49 €

In magazzino

Paring Vegetable knife Seki Kanetsugu Saiun 9000 9cm - 1
-10%
Spelucchino Dritto Coltello da cucina Seki Kanetsugu Saiun 9cm 9000
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
68,95 €
76,61 €

In magazzino

Folding knife Spyderco Delica Lockback Green SC11FPGR 7.6cm - 1
-10%
Coltello da tasca Spyderco Delica Verde 7.6cm C11FPGR
Il coltello pieghevole Spyderco Delica con manico verde è adatto all'uso esterno e come coltello EDC (Everyday Carry). Per un facile trasporto, il coltello è dotato di una clip da tasca. La lama è realizzata in acciaio inossidabile giapponese VG-10 di alta qualità. La lama è lunga 7,6 cm e la lunghezza totale è di 18,4 cm. Lo Spyderco Delica è prodotto in Giappone.
82,02 €
91,13 €

In magazzino

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm - 1
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Coltello da cucina Sujihiki Seki Kanetsugu Zuiun 24cm 9309
Seki Kanetsugu Zuiun Sujihiki 24 cm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
235,89 €
262,10 €

In magazzino

Folding knife Spyderco Endura 4 Lockback Blue C10FPBL 9.6cm
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Coltello da tasca Spyderco Endura 4 Blu 9.6cm C10FPBL
Lo Spyderco Endura 4 è un coltello pieghevole progettato per l'uso quotidiano e per un'ampia gamma di attività domestiche e sul campo. La lama da 9,6 cm è realizzata in acciaio inossidabile giapponese VG-10, rinomato per la sua affilatura costante e la buona resistenza alla corrosione. Il meccanismo di blocco posteriore garantisce una chiusura sicura della lama. Il manico è realizzato in FRN (nylon rinforzato con fibra di vetro) blu, un materiale leggero, resistente e impermeabile. La lunghezza totale del coltello è di 22,2 cm. È dotato di una clip reversibile. Lo Spyderco Endura 4 è prodotto in Giappone.
89,27 €
99,19 €

In magazzino

Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm - 1
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Gyuto (coltello da chef) Coltello da cucina Takeshi Saji VG10, bull bone 21cm HA4608
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 21 cm. Handle - bull bone. Brass bolster. Weight of japanese chef knife Takeshi Saji is 330 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
355,64 €
395,16 €

In magazzino

Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm - 1
-10%
Santoku Coltello da cucina Takeshi Saji VG10, bull bone 18cm HA4604
Santoku knife handcrafted by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 18 cm. Handle - bull bone. Brass bolster. Weight of this model is 325g. The Santoku is a versatile Japanese chef's knife designed for slicing, dicing, and mincing. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
275,81 €
306,45 €

In magazzino