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Nakiri Japanese kitchen knife Mcusta Classic Damascus HKC-3008D 18cm - 1
-10%
Nakiri Coltello da cucina Mcusta Zanmai Classic Damascus 16.5cm HKC-3008D
The Mcusta Zanmai Classic Nakiri Knife is ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 16,5 cm. Handcrafted in Seki city, Japan.
127,01 €
141,12 €

In magazzino

Sharpening stone Mcusta Whetstone 1000 1000 - 1
-10%
Pietra per affilare Mcusta Zanmai 1000
La pietra per affilare Mcusta Zanmai è progettata per l'affilatura di base. Grana: #1000. Dimensioni: 20,6 x 7,62 x 3,81 cm. Prima dell'uso, immergere la pietra per affilare Mcusta Zanmai in acqua fino a quando non si formano più bolle d'aria. Durante l'affilatura, inumidire periodicamente la superficie. La polvere abrasiva creata dalla macinazione della pietra si mescola con l'acqua formando una pasta che ammorbidisce l'affilatura, il che è particolarmente importante quando si affilano lame in acciaio duro.
35,56 €
39,51 €

In magazzino

Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-161-0 16cm - 1
-10%
Gyuto (coltello da chef) Coltello da cucina Miyabi 6000MCT Artisan Gyutoh 16cm 34073-161-0
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
185,08 €
205,65 €

In magazzino

Paring Vegetable knife Miyabi 6000MCT Shotoh 34072-091-0 9cm - 1
-10%
Spelucchino Dritto Coltello da cucina Miyabi 6000MCT Artisan Shotoh 9cm 34072-091-0
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness.
The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task.
The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
122,66 €
136,29 €

Spedizione dopo 15-30 giorni lavorativi

Sujihiki Japanese kitchen knife Miyabi 5000FCD 34680-241-0 24cm - 1
-10%
Sujihiki Coltello da cucina Miyabi 5000FCD RAW 24cm 34680-241-0
MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.
180,73 €
200,81 €

Spedizione dopo 15-30 giorni lavorativi

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
-10%
Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
195,97 €
217,74 €

In magazzino

Utility kitchen knife Kasumi HM Petty 72012 12cm - 1
-33,00 €
Coltello da cucina Kasumi HM Petty 12cm 72012
Kasumi HM series. Utility knife 12 cm. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
47,00 €
80,00 €

In magazzino

Peeling Vegetable knife Kasumi VG10 Pro 52007 7cm - 1
-50,00 €
Coltello da cucina Kasumi VG10 Pro 7cm 52007
Kasumi Peeling knife 7 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
54,03 €
104,03 €

In magazzino

Paring Vegetable knife Kasumi VG10 Pro 52008 8cm - 1
-59,00 €
Coltello da cucina Kasumi VG10 Pro 8cm 52008
Kasumi Paring knife 8 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
53,08 €
112,08 €

In magazzino

Utility kitchen knife Kasumi VG10 Pro Petty 52012 12cm - 1
-62,00 €
Coltello da cucina Kasumi VG10 Pro Petty 12cm 52012
Utility knife Kasumi VG10 Pro 121 cm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
58,16 €
120,16 €

In magazzino

Nakiri Japanese kitchen knife Kasumi VG10 Pro 54017 17cm - 1
-80,00 €
Coltello da cucina Nakiri Kasumi VG10 Pro 17cm 54017
Kasumi Nakiri 17 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
80,48 €
160,48 €

In magazzino

Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm - 1
-10%
Santoku Coltello da cucina Kasumi VG10 Pro 18cm 54018
Kasumi Santoku knife 18 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
144,43 €
160,48 €

In magazzino

Gyuto Japanese kitchen knife Kasumi VG10 Pro 58024 24cm - 1
-10%
Coltello da cucina Gyuto (coltello da chef) Kasumi VG10 Pro 24cm 58024
Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
151,69 €
168,54 €

In magazzino

Sujihiki Japanese kitchen knife Kasumi VG10 Pro 56024 24cm - 1
-93,00 €
Coltello da cucina Sujihiki Kasumi VG10 Pro 24cm 56024
Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
75,54 €
168,54 €

In magazzino

Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm - 1
-10%
Gyuto (coltello da chef) Coltello da cucina Kasumi VG10 Pro 20cm 58020
Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
143,70 €
159,67 €

In magazzino

Paring Vegetable knife Kasumi HM 72009 9cm - 1
-30,00 €
Coltello da cucina Spelucchino Dritto Kasumi HM 9cm 72009
Kasumi HM Paring knife 9 sm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
45,00 €
75,00 €

In magazzino

Folding knife Spyderco Delica 4 C11P 7.5cm
-10%
Coltello da tasca Spyderco Delica 4 7.5cm C11P
Lo Spyderco Delica 4 C11P è un coltello tascabile comodo e resistente, ideale per l'uso quotidiano. È uno dei modelli più longevi e apprezzati di Spyderco. Il coltello presenta il caratteristico foro sulla lama per un'apertura rapida con una sola mano. È dotato di un affidabile blocco posteriore. Il Delica 4 è perfetto per l'EDC (Everyday Carry), con una lunghezza della lama di 73 mm e una lunghezza da chiuso di 102 mm. La lama di questo coltello Spyderco è realizzata in acciaio VG10, un acciaio giapponese molto diffuso, resistente alla corrosione e facile da affilare. Il manico di questo coltello tascabile Spyderco Delica 4 C11P è in acciaio inossidabile. Pesa 110 g.
115,40 €
128,23 €

In magazzino

Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
-10% Nuovo
Coltello da cucina Santoku TOJIRO Classic 17cm F-503
Il coltello Santoku Tojiro Classic ha una lama da 17 cm. Questa serie a 3 strati è da tempo molto apprezzata e ha vinto numerosi premi. L'anima della lama è realizzata in acciaio VG10. Il manico in laminato rinforzato è robusto e rigido. Il rinforzo in metallo è altamente igienico e impedisce l'accumulo di macchie e sporco tra la lama e il manico. La lama, realizzata da artigiani esperti, garantisce un'affilatura eccezionale. Il Tojiro Classic Santoku F-503 pesa 190 g. Non è lavabile in lavastoviglie. Si consiglia il lavaggio a mano.
89,64 €
99,60 €

In magazzino

Nakiri Japanese kitchen knife Tojiro DP Cobalt Alloy F-502 16.5cm
-10% Nuovo
Coltello da cucina Nakiri TOJIRO Classic 16.5cm F-502
Il coltello nakiri TOJIRO CLASSIC F-502 è un coltello giapponese per verdure che combina elevata resistenza all'usura e facilità di manutenzione. Adatto sia per uso domestico che professionale, la lama è realizzata in acciaio giapponese VG10, che funge da anima ed è racchiuso tra strati di acciaio inossidabile 13-Chrome. L'ampia lama da 165 mm è ideale per sminuzzare, affettare e tritare verdure, erbe aromatiche e altri alimenti utilizzando principalmente movimenti verticali. Il manico è realizzato in un materiale multistrato resistente che resiste alla deformazione e all'invecchiamento. Un rinforzo metallico sigilla la transizione tra lama e manico, impedendo l'accumulo di sporco e facilitando l'igiene. Questo modello fa parte della serie TOJIRO CLASSIC, che ha ricevuto il premio Good Design/Long-Life Design nel 1996. Il coltello nakiri TOJIRO CLASSIC F-502 pesa 200 g.
89,64 €
99,60 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO Classic F-808 21cm
-10% Nuovo
Coltello da cucina Gyuto (coltello da chef) TOJIRO Classic 21cm F-808
Il coltello da chef TOJIRO CLASSIC F-808, con lama da 21 cm, è progettato per un'ampia gamma di attività in cucina: affettare carne e pesce, sminuzzare verdure, tritare erbe aromatiche e molto altro. La lama presenta una struttura a triplo strato: un'anima in acciaio VG10 massiccio racchiusa tra due strati di acciaio inossidabile 13-Chrome. Questa struttura protegge l'anima, rendendo la lama più flessibile e aumentandone la resistenza alla corrosione. La lunghezza ottimale della lama è comoda per maneggiare ingredienti di grandi dimensioni e consente di affettare con un unico colpo sicuro. Il manico in stile europeo è realizzato in un materiale multistrato resistente all'umidità e alla deformazione. Un rinforzo in metallo copre la giunzione lama-manico, facilitando la pulizia e impedendo l'accumulo di sporco in quest'area. Il coltello da chef TOJIRO CLASSIC F-808 pesa 200 g. Il modello appartiene alla serie professionale TOJIRO CLASSIC, che ha ricevuto numerosi premi di settore, tra cui il Good Design / Long-Life Design Award.
99,68 €
110,76 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
-10% Nuovo
Coltello da cucina Gyuto (coltello da chef) TOJIRO Classic 18cm F-807
Questo coltello da chef appartiene alla pluripremiata serie di coltelli professionali da cucina TOJIRO CLASSIC. La lama è lunga 18 cm. Il manico in stile europeo è realizzato in materiale laminato rinforzato (RLM), un materiale ecologico resistente al restringimento, alle crepe e ad altri tipi di usura. La lama è composta da tre strati di acciaio VG10 con rivestimenti in acciaio più morbido. Un rinforzo metallico tra la lama e il manico garantisce un utilizzo igienico. Questo coltello da chef TOJIRO è adatto sia per cucine professionali che domestiche. Con un peso di 185 g, il coltello è perfettamente bilanciato e si impugna comodamente.
89,64 €
99,60 €

In magazzino

Cutting board Tojiro Paulownia Medium F-345 - 1
-10%
Tagliere TOJIRO Paulownia Medium F-345
Il tagliere di medie dimensioni Tojiro è realizzato in legno di Paulownia giapponese. Questo materiale è rinomato per la sua eccezionale resistenza all'umidità: il tagliere si asciuga completamente in soli 10 minuti dopo l'uso, senza lasciare macchie o danni. La Paulownia è inoltre inodore: non assorbe gli aromi degli alimenti e non emana odori propri. La particolare struttura del legno, che ricorda la gomma dura, garantisce una quasi completa autoriparazione dopo ogni utilizzo. Dimensioni: 420 x 235 x 20 mm, peso: 520 g.
36,29 €
40,32 €

In magazzino