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Aoyoshi Black Vintage Army Small Fork 557248 - 1
-10%
Aoyoshi Black Vintage Army Small Fork 557248
Fork Black Vintage Army series, lenght is 135 mm. An exquisite vintage appearance is realized by blackening stainless steel in addition to applying damage processing to it. The technology has already been granted a patent.
3,62 €
4,02 €

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Aoyoshi Black Vintage Army Spoon L 557231 - 1
-10%
Aoyoshi Black Vintage Army Spoon L 557231
Dinner Spoon Black Vintage Army series, lenght is 186 mm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.
5,08 €
5,65 €

In magazzino

Aoyoshi Black Vintage Army Dinner Fork 557224 - 1
-10%
Aoyoshi Black Vintage Army Dinner Fork 557224
Dinner Fork Black Vintage Army series, lenght is 186 mm. An exquisite vintage appearance is realized by blackening stainless steel in addition to applying damage processing to it. The technology has already been granted a patent.
5,08 €
5,65 €

In magazzino

Aoyoshi Black Vintage Army Dinner Knife 557217 - 1
-10%
Aoyoshi Black Vintage Army Dinner Knife 557217
Dinner Knife Black Vintage Army series, lenght is 192 mm. An exquisite vintage appearance is realized by blackening stainless steel in addition to applying damage processing to it. The technology has already been granted a patent.
5,08 €
5,65 €

In magazzino

Aoyoshi Vintage Spanner Dinner Knife Aoyoshi Vintage Spanner 556234 556234 - 1
-10%
Aoyoshi Vintage Spanner Dinner Knife 556234
Dinner Knife Vintage Spanner series, lenght is 22 cm. Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
5,01 €
5,56 €

In magazzino

Aoyoshi Vintage Spanner Salad Fork 556401 - 1
-10%
Aoyoshi Vintage Spanner Salad Fork 556401
Salad Fork Vintage Spanner series, lenght is 15 cm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface. Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
5,07 €
5,64 €

In magazzino

Aoyoshi Vintage Spanner Coffee Spoon 555251 - 1
-10%
Aoyoshi Vintage Spanner Coffee Spoon 555251
Coffee Spoon Vintage Spanner series, lenght is 12 cm.
Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
3,62 €
4,02 €

In magazzino

Aoyoshi Vintage Spanner Cake Fork 555244 - 1
-10%
Aoyoshi Vintage Spanner Cake Fork 555244
Cake Fork Vintage Spanner series, lenght is 12 cm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.
Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
4,72 €
5,24 €

In magazzino

Aoyoshi Vintage Spanner Dinner Fork 555220 - 1
-10%
Aoyoshi Vintage Spanner Dinner Fork 555220
Dinner Fork Vintage Spanner series, lenght is 19 cm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.
Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
4,57 €
5,08 €

In magazzino

Aoyoshi Vintage Bar Spoon L O29530 - 1
-10%
Aoyoshi Vintage Bar Spoon L O29530
Japanese Bar Spoon made of stainless steel. Size: W28×L318mm. Use this bar spoon to mix drinks in high glasses, as well as for creating layered drinks.
6,53 €
7,25 €

In magazzino

Aoyoshi Vintage Bar Spoon S О29523 - 1
-10%
Aoyoshi Vintage Bar Spoon S О29523
Bar Spoon made of stainless steel. Size: W18×L238mm. Use this bar spoon to mix drinks in high glasses, as well as for creating layered drinks.
5,81 €
6,45 €

In magazzino

Gyuto Japanese kitchen knife Miyabi 7000D 34543-241-0 24cm - 1
-10%
Gyuto (coltello da chef) Coltello da cucina Miyabi 7000D 24cm 34543-241-0
Zwilling Miyabi 7000D Gyutoh 24 sm. - Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
246,05 €
273,39 €

In magazzino

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1116 24cm
-10%
Coltello da cucina Gyuto (coltello da chef) TOJIRO VG10 Hammered 24cm F-1116
Il coltello da chef Tojiro VG10 Hammered ha una lama da 24 cm. La lama è realizzata in VG10 e un sandwich san mai di acciaio inossidabile morbido. Un semplice manico in legno di ho con profilo a D completa questo coltello ben fatto e di facile manutenzione. Il peso del coltello da chef Tojiro VG10 Hammered è di 275 g.
VG10 Hammered è una nuova linea di coltelli Tojiro. Il VG10 è l'acciaio inossidabile più apprezzato nella produzione di coltelli giapponese. È stato sviluppato dalla Takefu Specialty Steels Company, quindi è logico che la maggior parte dei fabbri locali lo utilizzi.
132,10 €
146,77 €

In magazzino

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm
-10%
Coltello da cucina Gyuto (coltello da chef) TOJIRO VG10 Hammered 21cm F-1115
Tojiro VG10 Hammered Gyuto - coltello da chef giapponese con lama da 21 cm. Peso 220 g. Tojiro è esperto nell'ottenere il meglio dall'acciaio inossidabile VG10. L'eccellente trattamento dell'acciaio VG10 garantisce un'estrema affilatura senza compromettere l'integrità o la tenuta del filo. L'acciaio del nucleo è laminato con un acciaio inossidabile più morbido a cui viene conferita una finitura kurouchi martellata.
103,06 €
114,51 €

In magazzino

Paring Vegetable knife Tojiro VG10 Hammered F-1110 9cm
-10%
Coltello da cucina Spelucchino Dritto TOJIRO VG10 Hammered 9cm F-1110
Il coltello da cucina Tojiro VG10 Hammered ha una lama lunga 90 mm. La lama corta e robusta può raggiungere ogni tipo di spazio stretto, come tagliare intorno alle ossa, ed è anche in grado di affrontare le preparazioni di guarnizioni più raffinate e complesse. Il peso del coltello da cucina Tojiro VG10 Hammered è di 95 g. La lama è realizzata in VG10 e un sandwich san mai di acciaio inossidabile morbido. VG10 Hammered è una nuova linea di coltelli Tojiro. Il VG10 è l'acciaio inossidabile più apprezzato nella produzione di coltelli giapponese. È stato sviluppato dalla Takefu Specialty Steels Company, quindi è logico che la maggior parte dei fabbri locali lo utilizzi.
53,70 €
59,67 €

In magazzino

Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1110 21cm - 1
-10%
Yanagiba Coltello da cucina TOJIRO MV 2Layered sushi and sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
120,48 €
133,87 €

In magazzino

Nakiri Japanese kitchen knife Mcusta Classic Damascus HKC-3008D 18cm - 1
-10%
Nakiri Coltello da cucina Mcusta Zanmai Classic Damascus 16.5cm HKC-3008D
The Mcusta Zanmai Classic Nakiri Knife is ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 16,5 cm. Handcrafted in Seki city, Japan.
127,01 €
141,12 €

In magazzino

Sharpening stone Mcusta Whetstone 1000 1000 - 1
-10%
Pietra per affilare Mcusta Zanmai 1000
La pietra per affilare Mcusta Zanmai è progettata per l'affilatura di base. Grana: #1000. Dimensioni: 20,6 x 7,62 x 3,81 cm. Prima dell'uso, immergere la pietra per affilare Mcusta Zanmai in acqua fino a quando non si formano più bolle d'aria. Durante l'affilatura, inumidire periodicamente la superficie. La polvere abrasiva creata dalla macinazione della pietra si mescola con l'acqua formando una pasta che ammorbidisce l'affilatura, il che è particolarmente importante quando si affilano lame in acciaio duro.
35,56 €
39,51 €

In magazzino

Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-161-0 16cm - 1
-10%
Gyuto (coltello da chef) Coltello da cucina Miyabi 6000MCT Artisan Gyutoh 16cm 34073-161-0
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
185,08 €
205,65 €

In magazzino

Paring Vegetable knife Miyabi 6000MCT Shotoh 34072-091-0 9cm - 1
-10%
Spelucchino Dritto Coltello da cucina Miyabi 6000MCT Artisan Shotoh 9cm 34072-091-0
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness.
The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task.
The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
122,66 €
136,29 €

Spedizione dopo 10-20 giorni lavorativi

Sujihiki Japanese kitchen knife Miyabi 5000FCD 34680-241-0 24cm - 1
-10%
Sujihiki Coltello da cucina Miyabi 5000FCD RAW 24cm 34680-241-0
MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.
180,73 €
200,81 €

Spedizione dopo 10-20 giorni lavorativi

Nakiri Japanese kitchen knife Miyabi 4000FC 33952-171-0 17cm - 1
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Nakiri Coltello da cucina Miyabi 4000FC 17cm 33952-171-0
MIYABI 4000FC nakiri, or Japanese vegetable knife, with a straight, 17cm blade.
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
137,90 €
153,22 €

In magazzino

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
-10%
Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
195,97 €
217,74 €

In magazzino