Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Dimensione
Sex
Paese
Acciaio
Maniglia
Collezione
Durezza
Fodero
Chiusura
Materiale
Filtro
Sujihiki Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-309 27cm
Sold out
Sujihiki Coltello da cucina Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
374,19 €

Sold out

Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-303 24cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
290,32 €

Sold out

Gyuto Japanese kitchen knife Mcusta Classic Damascus HKC-3005D 21cm - 1
Sold out
Gyuto (coltello da chef) Coltello da cucina Mcusta Zanmai Classic Damascus 21cm HKC-3005D
Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm
149,19 €

Sold out

Santoku Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8003D 18cm - 1
Sold out
Santoku Coltello da cucina Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8003D
Mcusta Zanmai Classic Pro Zebra Santoku knife. Blade lenght is 18 cm. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Pro Zebra santoku knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

Sold out

Set di coltelli da cucina Mcusta Zanmai Limited Edition White Tiger
Sold out
Set di coltelli da cucina Mcusta Zanmai Limited Edition White Tiger
Exclusive Mcusta Zanmai Limited Edition White Tiger set, rainbow damascus with acrilyc and nickel silver handles. The company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 37/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Blade material: steel SGP2 (approx. 63 HRC) in a layered damascus unique structure  - raindrops turning into waves. Set is delivered with certificate, microfibre cloth and fine Kiri wood box. Made in Japan. No discounts on this item. 
3.583,87 €

Sold out

Coltello da tasca Mcusta Platinum Four Seasons Winter Rabbit MCPV-006 9.2cm
Sold out
Coltello da tasca Mcusta Platinum Four Seasons Winter Rabbit 9.2cm MCPV-006
Exclusive Mcusta Platinum Four Seasons Winter Rabbit MCVP-006 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Winter has rabbit inlaid on the wooden fan in stainless steel and snow fall perforated on the wooden fun and brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum Four Seasons Winter knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Winter weight 160 g. Supplied in a gift box. 
395,16 €

Sold out

Coltello da tasca Mcusta Platinum Four Seasons Spring Sakura MCPV-003 9.2cm
Sold out
Coltello da tasca Mcusta Platinum Four Seasons Spring Sakura 9.2cm MCPV-003
Exclusive Mcusta Platinum Four Seasons Spring Sakura MCPV-003 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Spring has cherry blossoms inlaid on the wooden fan in copper and stainless steel and perforated on the brass handle (Gold screen) There are a limited number of knives in this Mcusta Platinum Four Seasons Spring Sakura knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Spring Sakura weight 160 g. Supplied in a gift box. 
395,16 €

Sold out

Coltello da tasca Mcusta Platinum Four Seasons Summer Fuji MCPV-004 9.2cm
Sold out
Coltello da tasca Mcusta Platinum Four Seasons Summer Fuji 9.2cm MCPV-004
Exclusive Mcusta Platinum Four Seasons Summer Fuji MCVP-004 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Summer has Mr. Fuji and Sun inlaid on the wooden fan in stainless steel and copper, and grass perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four Seasons Summer knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Summer Fuji weight 160 g. Supplied in a gift box. 
395,16 €

Sold out

Coltello da tasca Mcusta Platinum 4 seasons Autumn MCPV-005 9.2cm
Sold out
Coltello da tasca Mcusta Platinum 4 seasons Autumn 9.2cm MCPV-005
Exclusive Mcusta Platinum Four Seasons Autumn MCVP-005 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Autumn has maple leaves inlaid on the wooden fan in brass and copper and perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four seasons Autumn knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Autumn weight 160 g. Supplied in a gift box. 
395,16 €

Sold out

Gyuto Japanese kitchen knife Mcusta Coreless Aranami ZUA-1005C 21cm - 1
Sold out
Gyuto (coltello da chef) Coltello da cucina Mcusta Zanmai Coreless Aranami 21cm ZUA-1005C
Mcusta Zanmai  “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
306,45 €

Sold out

Santoku Japanese kitchen knife Mcusta Revolution ZRB-1215G 15cm - 1
Sold out
Santoku Coltello da cucina Mcusta Zanmai Revolution 15cm ZRB-1215G
Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.
169,35 €

Sold out

Coltello Fisso Kanetsune Kinka KB154 45.1cm
Sold out
Coltello Fisso Kanetsune Kinka 45.1cm KB154
Kanetsune Kinka sword is 25.25" (64.14cm) overall. It has 17.75" (45.09cm) white steel Shirogami #2 blade. Yellow cord-wrapped oak handle. Magnolia wood belt sheath. Boxed.
516,13 €

Sold out

Coltello da tasca Spyderco Manbug Blue CMFPK390 5cm
Sold out
Coltello da tasca Spyderco Manbug Blue 5cm CMFPK390
Spyderco Manbug small EDC folder is 2.5" (6.35 cm) closed. The knife has 2" (5.08 cm) K390 tool steel blade, satin finish. Blue bi-directional texture FRN handle. Thumb pull. Lanyard hole. Weight: 0.7 oz. (20 g). Made in Japan.
80,63 €

Sold out

Coltello da tasca Spyderco ManBug Wharncliffe VG10 MBKWP 5cm
Sold out
Coltello da tasca Spyderco ManBug Wharncliffe VG10 5cm MBKWP
Spyderco’s incredibly popular Manbug packs big-knife cutting performance into a diminutive package small enough to fit on a keychain. Now, this pocket powerhouse is also available with a Wharncliffe blade 1.97" (50 mm). The perfectly straight cutting edge of its full-flat ground VG10 stainless steel blade offers phenomenal edge geometry and an exceptionally acute point. It is housed in a lightweight, injection-molded FRN black handle featuring non-slip Bi-Directional Texturing and a reliable back lock mechanism. Closed Length: 2.50" (64 mm). Overall Length: 4.47" (114 mm). Weight: 0.7 oz. (20 g). Made in Japan.
62,90 €

Sold out

Coltello pieghevoli seghettati Spyderco Pacific Salt 2 C91SBK2 9.6cm
Sold out
Coltello da tasca Spyderco Pacific Salt 2 9.6cm C91SBK2
Spyderco Pacific Salt 2 is an incredibly capable full-service folding knife. The knife has a 3.78" drop point satin finish blade made from ultra-corrosion resistant properties of H-1 steel. Other words this knife was born to perform in and around the water. Lockback. Black FRN handle with pocket clip, lanyard hole.  Closed Length: 4.56" (117 mm). Overall Length: 8.27" (210 mm). Weight: 2.6 oz. (74 g). Made in Japan.
111,29 €

Sold out

Coltello da tasca Spyderco Pacific Salt 2 Green C91FSGR2 9.6cm
Sold out
Coltello da tasca Spyderco Pacific Salt 2 Green 9.6cm C91FSGR2
Spyderco Pacific Salt 2 folder combines the highly refined ergonomics, grip texture, and four-position pocket clip of the iconic Endura 4 Lightweight with ultra corrosion-resistant materials. This all-new version of the Pacific Salt 2 further enhances the design with a full-flat-ground LC200N blade 3.76" (96 mm), a distinctive green FRN handle, and black-coated handle hardware and clip. Available with either a plain edge or fully serrated spyder edge, this fully ambidextrous design provides unparalleled cutting performance in and around the water. Closed Length: 4.98" (126 mm). Overall Length: 8.70" (221 mm). Weight: 2.5 oz. (72 g). Made in Japan.
128,23 €

Sold out

Coltello da tasca Spyderco Atlantic Salt Green C89FPGR 9.3cm
Sold out
Coltello da tasca Spyderco Atlantic Salt Green 9.3cm C89FPGR
Spyderco Atlantic Salt is a time-tested favorite among savvy mariners who appreciate its versatile combination of a blunt-tipped sheepsfoot blade, a 50/50 index-finger choil, an integral shackle key, and ultra-corrosion-resistant materials. This version of this popular model raises the bar even higher with a 3.68" (93 mm) blade crafted from LC200N, a nitrogen-enriched martensitic steel that is also fearlessly corrosion resistant, yet offers enhanced edge retention—especially in its plain edge format. Also available in an aggressive spyder edge serrated configuration, its blade is full-flat ground for low-friction cutting performance and is supported by a sturdy back lock mechanism. The lightweight FRN handle is injection-molded in the distinctive green color of the LC200N series and is home to a reversible pocket clip that provides ambidextrous tip-up carry. Closed Length: 4.56" (117 mm). Overall Length: 8.27" (210 mm). Weight: 2.6 oz. (74 g). Made in Japan.
150,92 €

Sold out

Coltello da tasca Spyderco Endela Emerson C243PGYW 8.7cm
Sold out
Coltello da tasca Spyderco Endela Emerson 8.7cm C243PGYW
Spyderco Endela stylish folder C243PGYW is as the perfect compromise between Spyderco's Delica and Endura models, which are two of the most popular and widely used folding knives in history. To make this full-service folder even more capable, it is now available with an Emerson Opener—an integral hook on the spine of the blade opens it automatically as it's drawn. This high-speed version of the Endela features a saber ground VG10 blade 3.41", skeletonized stainless steel liners, a sturdy lockback mechanism, and an injection-molded fiberglass-reinforced-nylon (FRN) handle in the distinctive blue-gray color of Spyderco's Emerson-Opener equipped knives. Closed Length: 4.69". Overall Length: 8.10". Weight: 3.4 oz. (96 g.)
100,81 €

Sold out

Simizu Super Togeru Sharpening Angle Stabilizer
Sold out
Simizu Super Togeru Sharpening Angle Stabilizer
Super Togeru angle holder to sharpen your knifes. When sharpening knife with whetstone, this tool keeps the most suitable angle to sharpen a kitchen knife. Fits to knives with blade thickness up to 3 mm. 
8,06 €

Sold out

Santoku Coltello da cucina giapponese Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm
Sold out
Santoku Coltello da cucina Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502
Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

Sold out

Gyuto (coltello da chef) Coltello da cucina giapponese Gihei Hamono Aogami 2 GH-404 21cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Gihei Hamono Aogami 2 21cm GH-404
Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
209,68 €

Sold out

Coltello da cucina giapponese Santoku Gihei Hamono SLD GH-302 16.5cm
Sold out
Coltello da cucina Santoku Gihei Hamono SLD 16.5cm GH-302
Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife. Blade is made of SLD steel.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
128,23 €

Sold out

Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Tanganryu TG-502 21cm
Sold out
Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Tanganryu 21cm TG-502
Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
274,18 €

Sold out

Nakiri Coltello da cucina giapponese Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
Sold out
Nakiri Coltello da cucina Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
72,58 €

Sold out