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Coltello da Chef Zwilling J.A.Henckels Twin Fin II 30911-201-0 20cm
-10% Sold out
Coltello da cucina Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
72,57 €
80,64 €

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Sujihiki Coltello da cucina giapponese Tsutomu Kajiwara TK-1128 27cm
-10% Sold out
Sujihiki Coltello da cucina Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
181,45 €
201,61 €

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Coltello da cucina giapponese Gyuto (coltello da chef) Yoshimi Kato SG2 D-1605 21cm
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Coltello da cucina Gyuto (coltello da chef) Yoshimi Kato SG2 21cm D-1605
Coltello da chef giapponese realizzato a mano dal fabbro Yoshimi Kato. Il Gyuto è la versione giapponese del classico coltello da chef occidentale. I coltelli da chef giapponesi sono rinomati per la loro lama leggera e sottile che mantiene a lungo il filo. La lama è realizzata in acciaio SG2, con finitura Nashiji. Lunghezza lama 210 mm. Manico in palissandro. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
209,76 €
233,06 €

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Coltello da cucina giapponese Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
-10% Sold out
Coltello da cucina Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HA-4106 by Takeshi Saji is about 230 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
282,34 €
313,71 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Yoshimi Kato Black Nickel Damascus D-612 21cm
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Gyuto (coltello da chef) Coltello da cucina Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
214,11 €
237,90 €

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Coltello da cucina giapponese Gyuto (coltello da chef) Ittetsu Shirogami IW1187 18cm
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Coltello da cucina Gyuto (coltello da chef) Ittetsu Shirogami 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
111,05 €
123,39 €

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Aoyoshi Bear Kid's Tea Spoon 055805
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Aoyoshi Bear Kid's Tea Spoon 055805
The Aoyoshi Bear teaspoon is a cutlery that will allow even the youngest of us to participate in the tea ceremony. The Bear series surprises with its unique decorative pattern all over the surface. Made in Japan.
2,76 €
3,06 €

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Aoyoshi Stencil Kid's spoon 055980
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Aoyoshi Stencil Kid's spoon 055980
The Aoyoshi Stencil dessert spoon is a cutlery specially designed for the youngest of us. The Stencil series differs from other similar tableware with its unique decorative pattern all over the surface. Made in Japan.
2,83 €
3,15 €

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Aoyoshi Stencil Kids Dessert Fork 055973
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Aoyoshi Stencil Kids Dessert Fork 055973
The Aoyoshi Stencil dessert fork is a children's cutlery for everyday use made in Japan. The Stencil series has been designed and produced especially for the youngest of us, which is reflected in the decorative pattern of this dessert fork.
2,83 €
3,15 €

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Aoyoshi Bear Kids Fork 055782
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Aoyoshi Bear Kids Fork 055782
The Aoyoshi Bear Dessert Fork is an original cutlery for every day that was made in Japan. The entire Bear series attracts with its unique all-over pattern that will appeal to children.
2,54 €
2,82 €

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Aoyoshi Bear Kids Spoon 055799
-10% Sold out
Aoyoshi Bear Kids Spoon 055799
The Aoyoshi Bear dessert spoon is a trendy cutlery for everyday use. The Bear series surprises with its unique all-over design, which will especially appeal to children. Made in Japan.
2,54 €
2,82 €

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Aoyoshi Tea Story Tea Spoon 018411
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Aoyoshi Tea Story Tea Spoon 018411
Aoyoshi Tea Story teaspoon decorated with a teacup is a useful cutlery for the tea ceremony. The unique and modern look will impress anyone. The glossy finish reflects the delight of enjoying the tea scent on the guests' faces. Made in Japan.
2,83 €
3,15 €

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Aoyoshi Caddy Spoon Vein 012891
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Aoyoshi Caddy Spoon Vein 012891
The Aoyoshi Vein caddy spoon is a valuable accessory for every tea lover. Such spoons became popular in the 19th century, when tea drinking was very expensive. It is conceived and used as a measuring spoon when brewing tea. The unique leaf shape of the spoon gives it an unimaginable appearance. Made in Japan.
2,90 €
3,23 €

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Aoyoshi Caddy Spoon Shell Work 012976
-10% Sold out
Aoyoshi Caddy Spoon Shell Work 012976
The Aoyoshi Shell Work caddy spoon is a must-have accessory for tea lovers. Such spoons were popular in the 19th century, when tea was still only available to the nobility. It is conceived and used as a measuring spoon when brewing tea. The unusual shell-shape of the spoon gives it a unique look. Made in Japan.
2,90 €
3,23 €

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Aoyoshi Caddy Spoon Tea Pot 511622
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Aoyoshi Caddy Spoon Tea Pot 511622
The Aoyoshi Tea Pot caddy spoon is an indispensable accessory for tea lovers. It is conceived and used as a measuring spoon when brewing tea. Such spoons were popular in the 19th century, when tea was still quite expensive. The teapot-shaped handle gives this spoon a unique look. Made in Japan.
3,63 €
4,03 €

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Aoyoshi Black Vintage Fish Plate 067495
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Aoyoshi Black Vintage Fish Plate 067495
The Aoyoshi Black Vintage Fish Plate is a wonderful appetizer dish to decorate your table. It is also deep enough for curries or soup. The oven-safe material allows this plate to be used as a baking dish as well. The Black Vintage series has a special patented coating. Made in Japan.
25,40 €
28,23 €

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Kiritsuke Coltello da cucina giapponese Tsutomu Kajiwara TK-1126 24cm
-10% Sold out
Kiritsuke Coltello da cucina Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
177,82 €
197,58 €

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Coltello da cucina giapponese Ittetsu Honesuki Shirogami IW11837 15cm
-10% Sold out
Coltello da cucina Ittetsu Honesuki Shirogami 15cm IW11837
Coltello Honesuki Ittetsu con lama da 150 mm. Questo honesuki è realizzato con 3 strati di materiale: acciaio rivestito in ferro e acciaio Shirogami. Honesuki è specificamente progettato per disossare e sminuzzare il pollame, ma molti hanno scoperto che il coltello è anche in grado di sfilettare pesce e carne rossa, o di svolgere molte delle funzioni sopra descritte. Manico: noce mono ottagonale impermeabile. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone. Lavare a mano con acqua tiepida e asciugare con un panno.
100,89 €
112,10 €

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Coltello da cucina giapponese Ittetsu Bunka Shirogami IW-1186 16.5cm
-10% Sold out
Coltello da cucina Ittetsu Bunka Shirogami 16.5cm IW-1186
Il coltello da cucina giapponese Ittetsu Bunka, con lama da 165 mm, è uno strumento versatile per affettare con precisione verdure, carne e pesce. Con la sua caratteristica punta affilata, il coltello Bunka è ideale per sminuzzare, tagliare a cubetti e altri lavori delicati. L'equilibrio tra lama e manico garantisce un buon controllo e un taglio netto e preciso. La lama è realizzata con un nucleo in acciaio Shirogami (acciaio bianco) a tre strati. Gli strati esterni morbidi proteggono il nucleo e ne aumentano la durata. Il tradizionale manico ottagonale è realizzato in legno di noce resistente all'acqua: è leggero, comodo da impugnare e resistente all'umidità della cucina. I coltelli Ittetsu sono realizzati in Giappone.
122,66 €
136,29 €

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Santoku Coltello da cucina giapponese Yu Kurosaki Fujin R2 ZRF-165SA 16.5cm
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Santoku Coltello da cucina Yu Kurosaki Fujin R2 16.5cm ZRF-165SA
Fujin R2 Santoku is an excellent aesthetically and functionally, a versatile Japanese santoku knife handcrafted by master Yu Kurosaki. The octagon handle is made of water-resistant wenge wood and turquoise mineral, which are separated from each other by a silver ring. The 16.5 cm long blade has a unique hammered Tsuchime pattern on it and made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, which can be seen in the forged pattern.
301,21 €
334,68 €

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Coltello da cucina giapponese Tsutomu Kajiwara Petty TK-1112 12cm
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Coltello da cucina Tsutomu Kajiwara Petty 12cm TK-1112
 Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
112,50 €
125,00 €

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Santoku Coltello da cucina giapponese Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA 16.5cm
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Santoku Coltello da cucina Yu Kurosaki SPG2 Damascus Turquoise 16.5cm ZTQ-165SA
Amazing Yu Kurosaki Fujin SPG2 Hammered Damascus Turquoise Kiritsuke Santoku knife, 16,5 cm. Crafted with a beautiful full tang design using SPG2 core steel and finished with a sensational Western shaped turquoise handle, this is a real collectors knife and very difficult to find due to the limited numbers made. Weight of Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA is about 230 g. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
442,74 €
491,94 €

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin Super Aogami ZAF-165NA 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Fujin Super Aogami 16.5cm ZAF-165NA
Nakiri khife Fujin Aogami Super series handmade by Mr. Yu Kurosaki. Nakiri has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. Stainless steel clad. Padoauk handle with turquoise ring. Blade length is 16,5 cm. Weight is about 150 g. Kurosaki-san was inspired by Fujin, the god of Wind in Japanese mythology for the design of these knives. He's done a remarkable job of capturing the essence of the God of wind in the Tsuchime (hand hammered) finish on these knives.
192,34 €
213,71 €

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Coltello da cucina giapponese Nakiri Spyderco Itamae K17GPBNBK 17cm
-29,80 € Sold out
Coltello da cucina Nakiri Spyderco Itamae 17cm K17GPBNBK
Spyderco Itamae Nakiri Murray Carter Collection kitchen knife. Meaning "vegetable cutter," the Nakiri knife's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The Nakiri's blade shape also allows its length to remain consistent after years of sharpening. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance. 
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Nakiri vegetable knife overall length 12.19" (310 mm). Blade length 17 cm. Weight 6.7 oz. (190 g). Made in Japan.
230,68 €
260,48 €

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