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-10% Sold out
Coltello da cucina Spelucchino Dritto TOJIRO DP Cobalt Alloy 9cm F-800
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
57,37 €
63,75 €

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Tagliere TOJIRO Paulownia Large F-347
Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 530×295x20mm 905g
60,24 €
66,94 €

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Pietra per affilare TOJIRO with platform 8000 8cm F-455
Finishing Grain for Business Use w/Platform (#8000), 265x80x40mm, 345g
101,61 €
112,90 €

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Spelucchino Dritto Coltello da cucina TOJIRO DP Damascus Flash 10cm FF-PA100
Tojiro Damascus Flash Paring Knife with 10 cm blade. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
74,03 €
82,26 €

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Nakiri Coltello da cucina TOJIRO Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
97,98 €
108,87 €

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Coltello da cucina Gyuto (coltello da chef) TOJIRO Hammered Black 24cm F-1092
Coltello da chef giapponese Tojiro forgiato a mano. Lama lunga 24 cm. La lama è in acciaio al carbonio, il manico è in legno di magnolia. Si prega di utilizzare i coltelli in carbonio con cautela. Si sconsiglia di lavarli in lavastoviglie, di lasciarli in acqua, di pulirli con liquidi acidi o di tagliare frutta acida come il limone. Asciugare il coltello a mano: questa operazione deve essere eseguita subito dopo il lavaggio con un canovaccio pulito. Strofinare con olio minerale. Se si notano macchie di ruggine, strofinare con un leggero strato di olio minerale e lasciare asciugare.
137,90 €
153,22 €

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Gyuto (coltello da chef) Coltello da cucina TOJIRO Hammered Black 21cm F-1091
Hand forged chef knife. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
133,54 €
148,38 €

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Gyuto (coltello da chef) Coltello da cucina TOJIRO Hammered Black 18cm F-1090
Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
97,98 €
108,87 €

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Yanagiba Coltello da cucina TOJIRO Hammered Black 24cm F-1081
Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,86 €
120,96 €

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Deba Coltello da cucina TOJIRO Hammered Black 18cm F-1076
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
114,74 €
127,49 €

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Coltello Fisso TOJIRO Sado 14cm HMHS-012D
Tojiro "Sado" hand made Hunting knife, 21 layers of Shirogami steel with a Micarta handle, 140mm blade. Comes in a nice wooden Paulownia box and a leather sheath.
119,75 €
133,06 €

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Affilacoltelli TOJIRO 5cm FC-450
Ceramic sharpener for 2 steps sharpening.
10,88 €
12,09 €

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Affilacoltelli TOJIRO Diamond Triple (Choco) 4cm FC-461
Diamond/ceramic sharpener for 3 steps sharpening.
21,77 €
24,19 €

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Spelucchino curvo Coltello da cucina TOJIRO Zen 7cm FD-560
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
42,10 €
46,77 €

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Spelucchino Dritto Coltello da cucina TOJIRO Zen 9cm FD-561
Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
42,10 €
46,77 €

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Coltello da cucina Gyuto (coltello da chef) TOJIRO Zen 21cm FD-564
Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife FD-564 with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight 135 g.
106,85 €
118,73 €

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Affilacoltelli TOJIRO Steel Bar (Fine) 270 mm 27cm F-820A
Sharpening steel bar 270 mm
29,03 €
32,25 €

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Gyuto (coltello da chef) Coltello da cucina TOJIRO Powdered High Speed Steel 21cm F-520
Tojiro Powdered High Speed Steel Series by 3 layers.Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
198,87 €
220,97 €

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Coltello da cucina TOJIRO Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
124,11 €
137,90 €

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Sujihiki Coltello da cucina TOJIRO SD Mol. Van. 24cm F-873
Tojiro Western Sujihiki  - slicing knife with 24 cm blade. As one of the features of mono-layer material, the edge is finished single-edge shape and Tojiro spends more time and effort on the edging.
58,06 €
64,51 €

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Coltello Fisso TOJIRO Sasagawa 11.5cm HMHS-011D
Beautiful Damaskus knife in a gift box.
122,66 €
136,29 €

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Coltello da cucina TOJIRO SD Mol. Van. 21.5cm F-867
SD Molybdenum Vanadium Steel Series.
43,54 €
48,38 €

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Santoku Coltello da cucina TOJIRO SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
39,92 €
44,35 €

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Nakiri Coltello da cucina TOJIRO SD Mol. Van. 16.5cm F-881
Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
39,92 €
44,35 €

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