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Coltello Fisso Böker Swiss 21.9cm 121553
New version of Böker Swiss Dagger 121550. The Swiss Dagger was a common weapon of the Swiss pikemen in the 15th and 16th century, which often had a middle position between dagger and sword due to its blade length. The dagger, also known as Baselard, was usually not issued as ordinance weapons, but had to be purchased privately by the soldiers and then served as a secondary weapon. Characteristic of the Swiss Dagger is the design of the pommel and the crossguard. The unusual, curved design can be traced back to the early 13th century and can also be found in the authentic design of our hand-made edition. Handpicked local cherry wood is used for the handles of the dagger, which has enjoyed great popularity since ancient times, especially because of its reddish color. The dagger blade, sharpened and pointed on both sides, already had a diamond-shaped cross-section in historical models, because this construction proved to be extremely stable and effective. It is made of the classic carbon steel C75 and impresses simply because of its length. The logo and the individual serial number guarantee the authenticity of the knife and stand for consistently high production quality. With elaborate metal sheath. Handmade in the Boker Knife Manufactory Solingen.
261,04 €
290,04 €

Spedizione dopo 10-20 giorni lavorativi

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Coltello da tasca Böker Plus Damascus Dominator 8.4cm 01BO511DAM
Il coltello pieghevole Boker Plus Damascus Dominator è un coltello solido ma elegante, dotato non solo di una lama in Damasco splendidamente marcata con 71 strati, ma anche di guancette in Damasco. Il profilo dell'impugnatura crea anche una venatura eccezionalmente armoniosa, che passa da piccole onde sul bordo della guancetta a un vivace motivo circolare verso il centro dell'impugnatura. Meccanismo di blocco posteriore. Lama con scanalatura per unghia. Il coltello tascabile Boker Plus Damascus Dominator pesa 150 g.
117,57 €
130,64 €

Spedizione dopo 10-20 giorni lavorativi

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Coltello da tasca Böker Plus Exskelibur II Damascus 7cm 01BO223DAM
Boker Plus Exskelibur II is stylish folder by Mike Skellern. Hardly any other Boker Plus pocket knife has been so in demand in recent years and appeared in so many variations as the Exskelibur. The knifemaker from South Africa has created one of the most successful and popular series in the Boker Plus range with his design. The redesigned Exskelibur Damascus 2 Cocobolo features a stainless damascus blade with beautifully contrasting cocobolo handle scales, making it a collector's piece with a particularly refined appeal. This is also matched by the blue-anodized titanium liner, giving the knife a unique flair. The knife has a liner lock and features a titanium clip on the back. Boker Plus Exskelibur II pocket knife weighs 56 g.
150,60 €
167,33 €

In magazzino

-15%
Coltello da cucina Ittetsu Usuba Shirogami 2 18cm IJF-15141
 Usuba knife with 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 400 g. Usuba is a traditional Japanese knife for slicing vegetables. Unlike nakiri, usuba is a single-beveled knife. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
133,67 €
157,26 €

In magazzino

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Coltello da cucina Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Ittetsu Usuba knife with a blade length of 165 mm. Usuba is a knife with single-sided sharpening, designed for slicing and shredding vegetables. The blade is made of Shirogami #2 carbon steel. The weight of the knife is 310 g. The oval wa handle is made of magnolia wood. Carbon steel is subject to corrosion, so the knife must be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handcrafted in the city of Echizen, Fukui Prefecture, Japan.
126,81 €
149,19 €

In magazzino

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Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-15122
 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
106,25 €
125,00 €

In magazzino

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Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-15112
Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
239,92 €
282,26 €

In magazzino

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Santoku Coltello da cucina Kunio Masutani VG-1 Nashiji 17cm M-1361
Santoku knife with Nashiji finish. This finish imitates the skin of the Asian pear. Hand forged blade is made of 3 Layer VG-1 steel. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.
99,40 €
116,94 €

In magazzino

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Santoku Coltello da cucina Kunio Masutani VG-1 17cm M-1321
Santoku knife made by Kunio Masutani. Hand forged balde is made of 3 Layer VG-1 steel with hammered finish. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.
99,40 €
116,94 €

In magazzino

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Sujihiki Coltello da cucina Takeshi Saji Ebony 24cm HA-4811
Japanese damascus knife sujihiki handmade by Takeshi Saji. Blade - 31 layers nickel damascus steel, VG10 core. Blade length 24 cm. Handle - ebony with buffalo horn bolster. Weight of this knife by Takeshi Saji is 290 g. Master Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
431,85 €
508,06 €

In magazzino

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Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
165,94 €
195,22 €

In magazzino

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Coltello da cucina Deba Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-11108L
Coltello Ittetsu Deba IJF-11108L con lama forgiata e saldata da 180 mm in acciaio al carbonio Shirogami #2. Il manico ovale è in legno di magnolia. La lama è a bisello singolo e questo modello è pensato per mancini. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto sempre asciutto e pulito per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
137,10 €
161,29 €

In magazzino

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Set di coltelli da cucina TOJIRO DP Cobalt Alloy Gift D DP-GIFTSET-D
The most popular Tojiro DP series 3 knives: F-801 Petty 120mm, F-503 Santoku 170mm, F-808 Chef 210mm in a wooden box. Tojiro DP Gift Set is a wonderful way to bring happiness to any cooking enthusiast. It includes the most important knives in any starting collection. Classic western (Yo) style handle made out of micarta. Stainless VG-10 steel will keep the blades sharp for a long time, and will resist corrosion very well. Comes in gift wooden box.
219,35 €
258,06 €

In magazzino

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Deba Coltello da cucina TOJIRO Zen 15.5cm FD-571
Traditional Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
78,83 €
92,74 €

In magazzino

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Coltello Fisso Extrema Ratio Pugio Desert Warfare 11cm 0410000314DW
Though named after a short and pointed Roman dagger,  Extrema Ratio Pugio Desert Warfare sports a cuttlebone-shaped hilt reminiscent of the longer Caucasian knives. Ir’s a boot dagger, a delf-defense backup weapon excellently suited for concealed carry. The blade is hollow ground, while absence of guard prevents accidental entanglement in close quarters. Includes an easy-locking BELT-CLIP hard sheath, adjustable for carrying the knife vertically, horizontally or obliquely (at a 45° angle).
251,31 €
264,54 €

In magazzino

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Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 27cm IJF-15125
 This Yanagiba knife by Ittetsu has 270 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
157,66 €
185,48 €

In magazzino

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Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-15124
 Yanagiba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
115,85 €
136,29 €

In magazzino

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Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-15108
 This Deba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
115,85 €
136,29 €

In magazzino

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Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 16.5cm IJF-15107
 Ittetsu Deba knife with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
102,14 €
120,16 €

In magazzino

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Coltello da cucina Deba Ittetsu Forge-welded Shirogami 2 15cm IJF-15106
Il coltello da cucina Ittetsu deba ha una lama da 150 mm in acciaio al carbonio Shirogami n. 2. Il manico ovale è realizzato in legno di magnolia. Il coltello deba è un coltello da cucina tradizionale giapponese con una lama spessa e pesante e un solo filo, progettato principalmente per sfilettare il pesce. Si prega di notare che l'acciaio al carbonio è soggetto a corrosione, quindi il coltello deve essere mantenuto asciutto e pulito. Lavare a mano solo in acqua tiepida e assicurarsi di asciugare accuratamente. I coltelli Ittetsu sono realizzati a mano a Echizen, nella prefettura di Fukui, in Giappone.
95,28 €
112,10 €

In magazzino

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Coltello da cucina Kiritsuke Sukenari Slender Gyuto 24cm S-1111
This Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1111 is a work of art, with excellent ergonomics. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. 24 cm blade of kiritsuke knife Sukenari is made of ZDP189 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
296,81 €
349,19 €

In magazzino

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Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-1OW11
Sukenari slender kiritsuke gyuto knife with blade length 240 mm. Traditional Japanese octagonal oak wood handle with wenge ferrule. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
297,50 €
350,00 €

In magazzino

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Coltello da cucina Ittetsu Garasuki Aogami 2 18cm ISN-09
Coltello da cucina giapponese Ittetsu Garasuki con lama da 18 cm. Il Garasuki è una versione più grande del coltello Honesuki, utilizzato anche per il pollame, ma solo per uccelli più grandi. La punta a K consente precisione, mentre la lama più lunga facilita l'azione di taglio. La lama è realizzata in acciaio Aogami 2. Questo è molto simile all'acciaio carta bianca, ma con l'aggiunta di tungsteno e cromo, che aiutano a mantenere il filo e rallentano la ruggine. L'acciaio è stato poi temprato a 62-63 Rockwell e rivestito in acciaio inossidabile per facilitarne ulteriormente la manutenzione. Il manico è in bubinga antibatterico. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone. Lavare a mano con acqua tiepida e asciugare con un panno.
133,67 €
157,26 €

In magazzino

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Coltello da tasca Böker Plus Atlas Clip point 6.8cm 01BO866
L'elegante Atlas Clippoint 01BO866 di Böker Plus è un affidabile coltellino tascabile con impugnatura in acciaio inox con finitura stonewash scura e ruvida. La struttura minimalista è estremamente robusta e rende questo pratico coltello il compagno perfetto in ogni situazione. La lama satinata a forma di piede di pecora in D2 si apre tramite un'incisione, mentre il bloccaggio è affidato al robusto backlock. Fornito con clip a ribalta (r).
25,78 €
28,65 €

Spedizione dopo 10-20 giorni lavorativi