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Fixed blade Knife Böker Plus Scalpel 02BO072 4.2cm
-10%
Coltello Fisso Böker Plus Scalpel 4.2cm 02BO072
Precisione chirurgica, taglio netto e orgoglio per il risultato ottenuto: il bisturi Böker Plus 02BO072 di Alexander Krava offre la destrezza necessaria per i lavori di taglio quotidiani e delicati. La struttura compatta interamente in acciaio D2 è modellata su un bisturi, ma convince come un coltello da collo assolutamente pratico. La lama bombata ha una finitura satinata e taglia scatole di cartone con la stessa concentrazione e senza sforzo, e interviene nei lavori artigianali dove le forbici non possono andare oltre. Gli inserti dell'impugnatura in resina epossidica e le dentellature sul poggia-pollice aumentano il controllo durante il lavoro. Fornito con una catenella a sfere nera e un fodero in Kydex su misura.
24,35 €
27,05 €

Spedizione dopo 10-20 giorni lavorativi

Hunting and Outdoor knife Böker Plus Desertman 02BO083 11.5cm
-10%
Coltello Fisso Böker Plus Desertman 11.5cm 02BO083
Il Böker Plus Desertman 02BO083 racchiude il DNA senza compromessi del celebre Outdoorsman e convince come un coltello a lama fissa completo per ogni escursione all'aria aperta. Il codolo continuo e l'ampia lama garantiscono la massima stabilità, mentre l'estremità sporgente dell'impugnatura a forma di martello offre prestazioni preziose. L'impugnatura in GRP a iniezione diretta presenta un'ampia zona di presa in TPR color sabbia, che garantisce una maneggevolezza estremamente sicura e piacevole anche in condizioni di bagnato o freddo. La lama a punta di lancia è realizzata in 12C27 ed è rivestita in titanio per una maggiore protezione dalla corrosione. Fornito con un fodero in plastica su misura.
67,41 €
74,90 €

Spedizione dopo 10-20 giorni lavorativi

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11125L 27cm
-15%
Coltello da cucina Yanagiba Ittetsu Forge-welded Shirogami 2 for left-handed 27cm IJF-11125L
Coltello giapponese Ittetsu Yanagiba Forge-welded Shirogami 2 per mancini IJF-11125L con lama da 270 mm. Il manico è in magnolia e ha una buona resistenza all'acqua. La lama forgiata è realizzata in acciaio al carbonio Shirogami #2. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. Strofinare con olio minerale. Questo coltello ha una smussatura su un solo lato della lama, per aiutare a ottenere tagli uniformi. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
174,80 €
205,65 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11124L 24cm
-15%
Coltello da cucina Yanagiba Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-11124L
Coltello giapponese Ittetsu Yanagiba Forge-welded Shirogami 2 per mancini IJF-11124L con lama da 240 mm. Questo coltello presenta una smussatura su un solo lato della lama, per ottenere tagli uniformi. Il manico è in magnolia e ha una buona resistenza all'acqua. La lama forge-welded è realizzata in acciaio al carbonio Shirogami n. 2. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. Strofinare con olio minerale. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
129,56 €
152,42 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) Ittetsu IS-45 24cm
-15%
Coltello da cucina Gyuto (coltello da chef) Ittetsu 24cm IS-45
Coltello da chef giapponese Ittetsu gyuto. La lama è lunga 240 mm e a doppio taglio. Il gyuto è un classico coltello da chef giapponese. La lama del coltello Ittetsu Tadafusa è realizzata in acciaio SLD. L'acciaio inossidabile SLD ha una struttura a tre strati, con un nucleo di grado SKD-11, che presenta un'elevata durezza di 61-63 HRC. Entrambi i lati sono rivestiti in acciaio SUS 405, più morbido. Il tradizionale manico ottagonale è in frassino. I coltelli Ittetsu sono realizzati in Giappone. I coltelli giapponesi hanno un nucleo sottile e duro, quindi non sono adatti al taglio di alimenti duri.
163,83 €
192,74 €

In magazzino

Petty Japanese kitchen knife Yoshimi Kato D-1111 15cm
-15%
Coltello da cucina Petty Yoshimi Kato 15cm D-1111
Coltello Petty forgiato a mano da Yoshimi Kato. Un petty è un piccolo coltello multiuso progettato principalmente per lavori delicati come il taglio di erbe aromatiche o piccoli frutti o verdure; potremmo definirlo un coltello multiuso. La lama è realizzata in acciaio super Aogami, rivestito in acciaio inossidabile. Lunghezza lama 150 mm. Manico: legno colorato rosso e nero. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
119,96 €
141,13 €

In magazzino

Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M
-15%
Coltello da cucina Petty Mutsumi Hinoura 15cm MHN-1103M
Un coltello giapponese Petty realizzato dal maestro artigiano Mutsumi Hinoura. Il manico è in legno di magnolia. La lama è realizzata con tre strati di acciaio con un'anima in acciaio Shirogami. Peso: 155 g. Mutsumi Hinoura-san rappresenta la quarta generazione di fabbri della famiglia Hinoura. I coltelli Mutsumi Hinoura non sono lavabili in lavastoviglie. I coltelli da cucina giapponesi hanno un filo molto duro ma sottile. Questi coltelli non devono essere utilizzati su alimenti duri (come carne con ossa, gusci di cocco e altra frutta secca).
136,41 €
160,48 €

In magazzino

Coltello da tasca Böker M4 Sherman-Damascus 110662DAM 7.7cm
-10%
Coltello da tasca Böker M4 Sherman-Damascus 7.7cm 110662DAM
The extraordinary Boker M4 Sherman-Damascus folder is a piece of living history and combines high-quality craftsmanship with historical materials. The American M4 Sherman was already designed in 1940 and is still considered one of the most famous tanks in history. It was produced between 1942 and 1945, was in service until 1957 and was used on all battlefields of the Second World War.   The Boker Sherman-Damascus is equipped with a unique damascus blade, forged from different materials from the production of M4 Sherman tanks, which were previously restored by the museum. The unique damascus is forged by hand for us by Chad Nichols in the Customized Ladder pattern and is reminiscent of the tank tracks left in the ground by the heavy chains of the M4 Sherman. The ball bearing blade is opened by thumb stud and locked by a solid steel frame lock, a Hinderer Lock-Stop acts as overstretch protection for the lock. The overall shape of the knife is a tribute to the aesthetic lines of the armour, while the decorative blade axle screw is modelled on the characteristic main drive sprocket. The slightly contoured burlap micarta handle fits comfortably in the hand and the colour is reminiscent of the camouflage paint used by both the U.S. Army and the Marine Corps. With lanyard hole and practical deep carry clip (tip-up/r). Handmade in the Boker knife manufactory in Solingen. Delivery with noble floating display, certificate of authenticity and individual serial number. Weight 107 g.
316,12 €
351,25 €

Spedizione dopo 10-20 giorni lavorativi

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm
-15%
Santoku Coltello da cucina Tsutomu Kajiwara 18cm TK-1116
 Japanese santoku knife handmade by Tsutomu Kajiwara.  Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
150,12 €
176,61 €

In magazzino

Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D613 16.5cm - 1
-15%
Coltello da cucina Nakiri Yoshimi Kato VG-10 Nickel Damascus 16.5cm D-613
Coltello giapponese nakiri forgiato a mano da Yoshimi Kato, artigiano tradizionale certificato di Takefu, prefettura di Fukui, in Giappone. Lama in damasco nichelato VG-10. Lunghezza lama 165 mm. Manico in legno di pakka rosso. Il nakiri è un coltello per verdure. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
191,93 €
225,80 €

In magazzino

Bread knife Miyabi 8000DP Hibana 54486-241-0 24cm
-15%
Coltello da cucina Miyabi 800DP Hibana 24cm 54486-241-0
his bread knife Miyabi 8000DP Hibana 54486-241-0 has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. Hand sharpened using 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.
198,10 €
233,06 €

Spedizione dopo 10-20 giorni lavorativi

Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 17cm
-15%
Nakiri Coltello da cucina Miyabi 800DP Hibana 17cm 54485-171-0
Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 is designed for chopping and cutting vegetables. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.
198,10 €
233,06 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
-15%
Gyuto (coltello da chef) Coltello da cucina Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
170,69 €
200,81 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-141-0 14cm
-15%
Gyuto (coltello da chef) Coltello da cucina Miyabi 800DP Hibana 14cm 54481-141-0
Gyuto Japanese kitchen knife Miyabi 800DP 54481-141-0 is ideal for i effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat and much more. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
136,41 €
160,48 €

Spedizione dopo 10-20 giorni lavorativi

Kiritsuke Japanese kitchen knife Miyabi 6000MCT Artisan 34079-241-0 24cm
-15%
Kiritsuke Coltello da cucina Miyabi 6000MCT Artisan 24cm 34079-241-0
The high quality Kiritsuke Miyabi 6000MCT Artisan 34079-241-0 has an outstanding design and is extremely comfortable. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. 
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
246,09 €
289,52 €

Spedizione dopo 10-20 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan Rocking 34088-181-0 18cm
-15%
Santoku Coltello da cucina Miyabi 6000MCT Artisan Rocking 18cm 34088-181-0
High quality Japanese kitchen knife Santoku Miyabi 6000MCT Artisan Rocking 34088-181-0 is ideal for cutting meat, fish and vegetables. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
191,25 €
225,00 €

Spedizione dopo 10-20 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan 34074-141-0 14cm
-15%
Santoku Coltello da cucina Miyabi 6000MCT Artisan 14cm 34074-141-0
Santoku kitchen knife Miyabi 6000MCT Artisan 34074-141-0 is traditionally valued in Japan for its many uses, since you can use it for meat and fish as well as for vegetables. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
150,12 €
176,61 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-161-0 16cm
-15%
Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCD 16cm 34373-161-0
Zwilling gyuto Miyabi 5000MCD 34373-161-0 chef's knife is a work of culinary art.  It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Its slim yet stable blade delivers a perfectly controlled and clean cut. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel.
The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
266,65 €
313,71 €

Spedizione dopo 10-20 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 14cm
-15%
Santoku Coltello da cucina Miyabi 5000MCD 67 14cm 34404-141-0
Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 with 14 cm blade. Ergonomic Japanese D-shaped handle design nestles comfortably in the hand. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
309,84 €
364,52 €

In magazzino

Slicing kitchen knife Miyabi 5000MCD 67 Chutoh 34402-151-0 15cm
-15%
Coltello da cucina Miyabi 5000MCD 67 Chutoh 15cm 34402-151-0
Slicing kitchen knife Zwilling Miyabi 5000MCD 67 Chutoh 34402-151-0 with 15 cm blade. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
311,90 €
366,94 €

Spedizione dopo 10-20 giorni lavorativi

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2212 27cm
-15%
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 27cm S-2212
Sukenari slender kiritsuke gyuto knife S-2212 with 270 mm. Traditional Japanese octagonal rosewood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
555,24 €
653,23 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2211 24cm
-15%
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-2211
Sukenari slender kiritsuke gyuto knife S-2211 with blade length is 240 mm. Traditional Japanese octagonal rosenwood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
510,69 €
600,81 €

In magazzino

Japanese kitchen knife Ittetsu Kaisaki IJS-11154 12cm
-15%
Coltello da cucina Ittetsu Kaisaki Stamped 12cm IJS-11154
Coltello da cucina giapponese Ittetsu Kaisaki IJS-11154 con lama da 120 mm in acciaio al carbonio Shirogami #2. Il kaisaki è un piccolo coltello tradizionale giapponese multiuso a bisello singolo, che assomiglia a un piccolo Yanagiba e può essere utilizzato per sfilettare piccoli pesci e crostacei, sbucciare e affettare verdure, eviscerare o affettare piccoli pezzi di carne. Il manico di forma ovale è in legno di magnolia. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e corrosione. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
61,01 €
71,77 €

In magazzino