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Coltello da cucina giapponese Gyuto (coltello da chef) Yoshimi Kato Aogami super D-505 21cm
-15% Nuovo
Coltello da cucina Gyuto (coltello da chef) Yoshimi Kato Aogami super 21cm D-505
Questo coltello da chef giapponese ha una lama da 21 cm. Realizzato dal fabbro Yoshimi Kato. La lama presenta un'anima in acciaio Aogami ad alto tenore di carbonio e un rivestimento in acciaio inossidabile. La struttura a tre strati della lama è tipica di molti coltelli giapponesi. Il manico è in legno di ciliegio. Yoshimi Kato, allievo del rinomato maestro artigiano Hiroshi Kato, crea i suoi coltelli nel villaggio giapponese di Takefu ed è uno dei fabbri contemporanei più rinomati.
220,12 €
258,96 €

In magazzino

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm
-15%
Sujihiki Coltello da cucina Ittetsu Damascus VG10 24cm IWC-107
Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. Weight 390g.
107,69 €
126,69 €

In magazzino

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-105 21cm
-15%
Coltello da cucina Gyuto (coltello da chef) Ittetsu Damascus VG10 21cm IWC-105
Chef's knife Gyuto Ittetsu with a blade length of 21 cm. The handle is made of mahogany. The blade of this chef knife is made of VG10 Damascus steel, 33 layers, hammered finish. Hand wash only with warm water and towel dry. Japanese kitchen knives have a very thin blade, so it is not allowed to cut any hard foods. Ittetsu knives are made in  Echizen city, Japan. This Ittetsu Chef's gyuto knife weights 375 g. 
104,98 €
123,51 €

In magazzino

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm
-15%
Gyuto (coltello da chef) Coltello da cucina Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
100,92 €
118,73 €

In magazzino

Nakiri Japanese kitchen knife Ittetsu Damascus VG10 IWC-103 16cm
-15%
Nakiri Coltello da cucina Ittetsu Damascus VG10 16cm IWC-103
Nakiri knife made by Ittetsu has a 16 cm blade. The damascus blade is made of 33 layers of VG10 steel. This nakiri has a western handle made of mahogany. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Pay attention that nakiri knife is not a cleaver, but kitchen knife for chopping and cutting vegetables. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
100,92 €
118,73 €

In magazzino

Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm
-15%
Santoku Coltello da cucina Ittetsu Damascus VG10 18cm IWC-102
Santoku knife with 18 cm blade made of 33 layers of VG10 steel. Hammered finish. This Ittetsu santoku knife has a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife. Do not wash Japanese kitchen knives in a dishwasher. 
100,92 €
118,73 €

In magazzino

Fixed blade Knife Böker BFF Packlite All Black 120752 6.5cm
-10%
Coltello Fisso Böker BFF Packlite All Black 6.5cm 120752
With the BFF Packlite Allblack, the knifemaker Lucas Burnley is expanding the successful BF series. This skeletonized knife has a tactical cerakote finish. Drop-point blade is made of powder-metallurgical CPM MagnaCut steel. Boker BFF Packlite Allblack is supplied with a Kydex sheath and a ball chain. Handmade in the Boker Manufactory in Solingen.
86,05 €
95,61 €

In magazzino

Folding knife Böker Plus Lefti 01BP0006 5.7cm
-10%
Coltello da tasca Böker Plus Lefti 5.7cm 01BP0006
Böker Plus Lefti è un nuovo coltello EDC progettato dal designer statunitense Chuck Gedraiti. Questo pratico coltellino tascabile è adatto sia per destrimani che per mancini. La lama satinata a piede di pecora è realizzata in Sandvik 12C27. Manico in alluminio. Il coltello Böker Plus Lefti pesa 115 g.
41,56 €
46,18 €

In magazzino

Fixed blade Knife Böker Bronco Basic 121508 11.3cm
-10%
Coltello Fisso Böker Bronco Basic 11.3cm 121508
This Böker Bronco Basic 121508 is optimal usability for all professional outdoor users such as SAR teams, bushcrafters, survivalists, hikers, hunters, campcrafters and others. The universal wide drop-point blade with a high-set saber grind has made of CPM steel at the highest level of metallurgical possibilities. The handle that fits comfortably in the hand even when working for long periods of time, completely encloses the tang throughout and does not dissipate heat from the hand when cold. The model has a high quality leather sheath that can be worn with or without a dangler, protects the knife from loss and damage, has a socket for a firestarter and is fitted with one. 100% manufacturing in Solingen, Germany. 
126,22 €
140,24 €

In magazzino

Fixed blade Knife Böker Plus Little Dvalin Black Tanto 02BO034 8cm
-10%
Coltello Fisso Böker Plus Little Dvalin Black Tanto 8cm 02BO034
Boker Plus Little Dvalin Nero Tanto elegante cartella è stato progettato da Dirk Hofmeister di Midgards Messer. Questo coltello fisso convince con le sue dimensioni compatte e una lama ingombrante Tanto 80 mm in D2, che è rivestita con un rivestimento in titanio grigio scuro e una scanalatura cava pronunciata. Il jimpings sul retro della lama promette un sicuro pollice di riposo per il difficile lavoro di taglio. Nonostante l'ira degli dei, il manico G10 ben sagomato e parzialmente seghettato giace sempre saldamente nella mano. Utilizzando una stampante 3D standard, è possibile stampare facilmente bilance alternative in un'ampia varietà di forme, colori e materiali. Include foro per cordino, clip da cintura e guaina in Kydex di alta qualità. Peso 162 g.
51,60 €
57,33 €

Spedizione dopo 10-20 giorni lavorativi

Folding knife Böker Plus P-51 Damascus 01BO910DAM 8.5cm
-10%
Coltello da tasca Böker Plus P-51 Damascus 8.5cm 01BO910DAM
Il cuore del Böker Plus P-51 Damascus 01BO910DAM è la sua caratteristica lama spearpoint in Damasco a 80 strati, forgiata da Chad Nichols e composta da parti originali dello storico aereo da combattimento. Se visto di lato, la lama ha una serie di reminiscenze visive dello storico cacciabombardiere. Il foro per il pollice, ad esempio, ricorda la tettoia in plexiglas sul pozzetto, che ha permesso al pilota una visione ideale a tutto tondo. Un altro punto culminante è il manico in titanio, che replica le piastre metalliche leggere borchiate dell'aereo in grande dettaglio. La vite blu dell'asse della lama, che porta la stella d'argento dell'esercito degli Stati Uniti, e le viti anodizzate rosse, che si basano sulla combinazione di colori del timone di coda, sono sorprendenti. L'estrema affidabilità è promessa dal telaio in titanio con intarsio in acciaio inossidabile, che tiene saldamente la lama in posizione anche durante lavori difficili. Nonostante le linee chiare, il manico si trova comodamente nella mano grazie ai ritagli ergonomici. La clip in titanio è lavorata dal pieno e consente il trasporto di punta (r), mentre il foro per cordino offre ulteriori opzioni di fissaggio. Un must per tutti i collezionisti di coltelli e amici di aerei storici. Fornito con un sacchetto di nylon di alta qualità per lo stoccaggio.
372,91 €
414,34 €

Spedizione dopo 10-20 giorni lavorativi

Utility kitchen knife Zwilling J.A.Henckels Tanrei Santoku 1026051 18cm
-15%
Coltello da cucina Zwilling J.A.Henckels Tanrei Santoku 18cm 1026051
Santoku knife from the new Zwilling Tanrei series. It has a 18 cm damascus blade. The blade of this santoku knife has a F61 steel core, covered with 48 layers of stainless steel. Knife has a comfortable handle made of black micarta with pins. Zwilling Tanrei knives are made in Seki, Japan.
236,37 €
278,09 €

Spedizione dopo 10-20 giorni lavorativi

Dagger Böker Plus W1 02BO118 9.5cm
-10%
Coltello Fisso Böker Plus W1 9.5cm 02BO118
Pugnale Böker Plus W1 02BO117 di Bokii Nazar. La lama da 9,5 cm è realizzata in acciaio VG10 a codolo intero. Impugnatura in G10. Fornito con fodero in Kydex con impugnatura tascabile. La lama è affilata su entrambi i lati.
65,94 €
73,27 €

In magazzino

Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm
-15%
Coltello da cucina Nakiri Misuzu Hamono 17cm V05-J
Japanese vegetable knife nakiri by Misuzu Hamono. 17 cm blade has a core made of VG-10 steel with stainless steel cover layers. This Misuzu Hamono nakiri knife weights about 140 g. D-shape magnolia lacquered wooden handle. Nakiri is a Japanese knife for chopping and cutting vegetables. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
107,69 €
126,69 €

In magazzino

Fixed blade Knife Böker AK1 Reverse Tanto MagnaCut 124501 7.9cm
-10%
Coltello Fisso Böker AK1 Reverse Tanto MagnaCut 7.9cm 124501
The Böker Daily AK1 Reverse Tanto MagnaCut, developed in cooperation with the young knifemaker Alex Kremer and Daily Customs, is a versatile small everyday knife that can be perfectly adapted to your own needs.The ergonomically shaped and comfortable handle scales are made of wild carbon fiber. They can be easily dismantled using the torx-key supplied and can be replaced by a wide range of alternative scales developed and produced in conjunction with Daily Customs. In addition, the intricately manufactured lanyard hole at the end of the handle can be turned around when the handle scales are dismantled so that it disappears into the handle. It is made of MagnaCut steel, just like the complete full tang, with minimal manufacturing tolerances. This means that the knife can be adapted to your own requirements in the shortest possible time and modified according to the situation. Supplied with a kydex sheath.  Handmade in the Boker Knife Manufactory in Solingen.
190,04 €
211,16 €

Spedizione dopo 10-20 giorni lavorativi

Folding knife Böker Plus Modern Barlow 01BO932 6.4cm
-10%
Coltello da tasca Böker Plus Modern Barlow 6.4cm 01BO932
Coltello pieghevole Böker Plus Modern Barlow con lama da 6,4 cm. Il moderno intaglio a chiodo è completato da un flipper e da un linerlock per l'apertura e il bloccaggio della lama clip-point con cuscinetti a sfera in Nitro-V. La vite di bloccaggio piatta, la finitura bicolore satinata spazzolata della lama e l'elegante clip ribaltabile (r) completano con stile l'aspetto ordinato del coltellino tascabile. Manico in micarta.
40,12 €
44,58 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Ittetsu IWK-105 21cm
-15%
Gyuto (coltello da chef) Coltello da cucina Ittetsu 21cm IWK-105
Western style gyuto chef knife with 21 cm blade. Weight 370 g. This Japanese kitchen knife has a blade made of AUS-10 steel. Ittetsu chef knife has a western handle made of pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
121,24 €
142,63 €

In magazzino

Santoku Japanese kitchen knife Ittetsu Aogami Super IWK-002 18cm
-15%
Santoku Coltello da cucina Ittetsu Aogami Super 18cm IWK-002
Ittetsu Santoku knife with 18 cm blade. Blade is made of Aogami Super steel blade with stainless steel clad. Handle is made of black pakka wood. This santoku Japanese knife weights about 160 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife.
107,69 €
126,69 €

In magazzino

Gyuto Japanese kitchen knife Misuzu Hamono VT43-H8 24cm
-15%
Gyuto (coltello da chef) Coltello da cucina Misuzu Hamono 24cm VT43-H8
Handcrafted Japanese knife gyuto by Misuzu Hamono. 24 cm blade has a core made of AUS-10 steel with stainless steel damascus cover. This Misuzu Hamono gyuto chef knife weights about 140 g. Traditional Japanese d-shape magnolia wooden handle with buffalo horn ferrule. Gyuto is a Japanese style chef knife for any kitchen tasks. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
176,10 €
207,17 €

In magazzino

Petty Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-120PEO 12cm
-15%
Petty Coltello da cucina Yu Kurosaki Fujin R2 12cm ZRF-120PEO
Fujin R2 Petty is a gorgeous small all-purpose Japanese kitchen knife handcrafted by Yu Kurosaki. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the forged pattern. The octagon handle is made of oak.
193,03 €
227,09 €

In magazzino

Folding knife Böker Coffin Jute Micarta 112946 8cm
-10%
Coltello da tasca Böker Coffin Jute Micarta 8cm 112946
The stylish elegance of Chuck Giedraitis's Böker Coffin Jute Micarta 112946 is more than just a knife, it's a vibrant blend of tradition and proven innovation that will set the hearts of true knife aficionados racing. Characteristic is the design of brown micarta, which, in addition to a balanced feel, create a casual look. The Drop Point blade is made of MagnaCut powder metallurgy steel (62-63 HRC). The convertible stainless steel clip (tip-up/r) provides freedom of action and is a clear advantage, allowing the knife to be carried deep and almost completely disappear into a trouser pocket. Boker Coffin Jute Micarta comes in a high quality felt case. Handmade at the Boker manufactory in Solingen.
117,61 €
130,68 €

Spedizione dopo 10-20 giorni lavorativi

Fixed blade Knife Böker AK1 American Tanto Ultem 124500 7.6cm
-10%
Coltello Fisso Böker AK1 American Tanto Ultem 7.6cm 124500
The Böker Daily AK1 American Tanto Ultem 124500, developed in cooperation with the young knifemaker Alex Kremer and Daily Customs, is a versatile small everyday knife that can be perfectly adapted to your own needs.The ergonomically shaped and comfortable handle scales are made of ultem. They can be easily dismantled using the torx-key supplied and can be replaced by a wide range of alternative scales developed and produced in conjunction with Daily Customs. In addition, the intricately manufactured lanyard hole at the end of the handle can be turned around when the handle scales are dismantled so that it disappears into the handle. It is made of MagnaCut steel, just like the complete full tang, with minimal manufacturing tolerances. This means that the knife can be adapted to your own requirements in the shortest possible time and modified according to the situation. Supplied with a high-quality kydex sheath. Handmade in the Boker Knife Manufactory in Solingen.
197,21 €
219,12 €

Spedizione dopo 10-20 giorni lavorativi

Deba Coltello da cucina giapponese Hideo Kitaoka 11 Layered Shirogami CN1203 16.5cm
-15%
Deba Coltello da cucina Hideo Kitaoka 11 Layered Shirogami 16.5cm CN1203
Custom Deba knife 165 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
155,78 €
183,27 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Gyuto S-207 21cm
-15%
Kiritsuke Coltello da cucina Sukenari Gyuto 21cm S-207
Sukenari kiritsuke Gyuto knife with a blade length of 210 mm. This is a hybrid of a chef's knife and a kiritsuke. Blade of this Sukenari knife is made of ZDP189 steel with damascus clad. Traditional oak wood handle with buffalo horn ferrule. This Sukenari kiritsuke Japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. Weight is about 275 gr.
474,10 €
557,77 €

In magazzino