Santoku Japanese kitchen knife Naoki Mazaki NM-1309 16.5cm
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Santoku Coltello da cucina giapponese Naoki Mazaki NM-1309 16.5cm

Naoki Mazaki
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NM-1309
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Descrizione

Santoku Naoki Mazaki NM-1309 with 16,5cm blade. The blade made of Shirogami #2 steel, with hardness 62-63HRC. Handle made of ash and quince. Handmade in Japan. Masaki-san, a blacksmith from Sanjo, is relatively young, he hails from the island of Hokkaido. A young man with no definite direction in life, he set off on his motorcycle across Japan. When he stayed in Sanjo, he was fascinated by the local blacksmithing and knife business. After about five years of apprenticeship with Yoshikane, he decided that he would prefer a more traditional, practical approach to creating knives.

Masaki-san prefers to use the more traditional Shirogami #2 to make his knives, and he often finishes many of his blades, giving them a rustic look. Shirogami has incredible cutting edge durability and sharpness.

Naoki Mazaki
NM-1309
Codice
NM-1309
Marca
Naoki Mazaki
Paese
Japan
Acciaio
Shirogami #2
Maniglia
Ash / Quince
Durezza
62-63 HRC
Blade thickness, mm
5
Naoki Mazaki

Mazaki-san, a blacksmith from Sanjo, is relatively young, he hails from the island of Hokkaido. A young man with no definite direction in life, he set off on his motorcycle across Japan. When he stayed in Sanjo, he was fascinated by the local blacksmithing and knife business. After about five years of apprenticeship with Yoshikane, he decided that he would prefer a more traditional, practical approach to creating knives.Mazaki-san prefers to use the more traditional Shirogami #2 to make his knives, and he often finishes many of his blades, giving them a rustic look. Shirogami has incredible cutting edge durability and sharpness.