Staub Küchengeräte

The heart-shaped, cherry-red cocotte will prove that love really can be served up on a plate. This pot gently cooks nutritious and aromatic meals by combining cast iron with matt black enamelling to give excellent heat retention and thermal conductivity. An even and gentle dispersion of heat helps vegetables to retain their vitamins, and the matt black enamelling brings out their flavours. The heart-shaped cocotte is ideal for occasions such as Valentine's Day, marriage proposals or wedding meals. Birthday boys and girls will be delighted with a casserole or French cuisine served up in this pot. Its shape also makes it perfect as a serving utensil, and it keeps food warmer for longer – another advantage of cast iron's heat retaining properties. The cocotte measures 20 cm in diameter has a 1.75 l capacity, perfect for portions for 1–2 people. The underside of the lid has a unique design to prevent meat from becoming dry by drizzling condensation back onto the cooking food. Two flat handles at the sides of the pot make it easy to transfer to and from the oven. Use Staub's heart-shaped cocotte to make delicious meals for special occasions.
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, cherry-red cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 14 cm high, 20 cm in diametre and has a 2.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Die runde Tarte-Form aus der Keramik-Serie von Staub eignet sich ideal zum Backen, zum Servieren von Speisen oder zum Verschenken. Sie überzeugt mit ihrer ausgezeichneten Verarbeitungsqualität und ihrem ansprechenden Design. Mit ihrer kirschroten Farbe ist die Tarte-Form ein Blickfang in jeder Küche. Sie wurde aus hochwertiger Keramik hergestellt und verfügt über einen Durchmesser von 24 cm. Mit dieser farbenfrohen Form von Staub bereiten Sie herzhafte Quiches und feinen Kuchen für Ihre Gäste besonders stilvoll zu.

Die ovale Mini-Cocotte der Reihe Keramik ist ein kleiner Topf, in dem Sie Speisen zubereiten und auch direkt servieren können. Aufgrund des Durchmessers von 11 cm und einer Füllmenge von 0,2 l eignet sie sich für eine Portion. Die ansprechende Gestaltung in der Farbe Kirschrot sorgt für einen frischen Eindruck auf Ihrer Tafel. Die hochwertige Keramik verteilt die Wärme optimal und verfügt über eine leicht zu reinigende Oberfläche. Mit dieser Mini-Cocotte von Staub werden Sie Ihre Speisen angemessen servieren.

Die runde Mini-Cocotte aus der Keramik-Serie von Staub können Sie im Backofen und auch in der Mikrowelle benutzen. Sie eignet sich beispielsweise für Ragouts und Desserts. Es ist nicht nur möglich, die Gerichte darin zuzubereiten, sondern auch, sie zu servieren. Durch die ansprechende weiße Farbe macht sich die Cocotte zudem gut auf dem Tisch als Geschirr für eine Portion. Mit der Mini-Cocotte mit einem Durchmesser von 10 cm bereiten Sie ansprechende Desserts oder herzhafte kleine Speisen zu.

Die Mini Cocotte ist ein kleiner runder Topf, in dem Sie in der Mikrowelle oder im Backofen schmackhafte Ragouts oder feine Gratins zubereiten können. Da diese Mini-Cocotte von Staub einen Durchmesser von handlichen 10 cm und ein Volumen von 0,2 l aufweist, bietet sie sich sehr gut dazu an, die Gerichte in einzelnen Portionen zu garen und direkt zu servieren. Mit diesem Produkt der Reihe Keramik lassen Sie Ihrer Kreativität in der Küche freien Lauf.

Die Mini-Cocotte ist ein runder Topf, den Sie in der Mikrowelle oder im Backofen verwenden können. Aufgrund ihrer ansprechenden Gestaltung in der Farbe Kirschrot macht die Mini-Cocotte von Staub dabei einen optisch ansprechenden Eindruck. Mit einem Durchmesser von 10 cm und einer Füllmenge von 0,2 l eignet sich dieser kleine Topf gut für die Zubereitung von Ragouts oder Gratins, die für eine Person bestimmt sind. Mit dieser kleinen Cocotte aus der Reihe Keramik lernen Sie eine neue Art des Zubereitens und Servierens kennen.

The orange-red Staub ceramic cocotte Paprika is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. This Cocotte is 12 in diameter and holds 0,45 litres. The pot has a non-stick coating. Suitable for oven and grill use, and can also be used in the microwave. Dishwasher safe. Weight 0,7 kg.

With this black fondue set from STAUB, you can prepare your food directly at the table. Whether vegetables, meat, bread or fresh fruit - cook the ingredients quickly in broth, cheese or melted fat in the fondue pot. The fondue set by STAUB is also suitable for coating fruit with melted chocolate.

The set consists of a fondue pot with burner and a burner paste plus six fondue forks. It is also suitable for use on electrical heat sources. Since it is made of enamelled cast iron, it keeps your fondue warm for a long time.

Handles on both sides ensure comfortable and safe handling of the pot. The surface of the pot is smooth, easy to clean and prevents slipping. The fork attachment also serves as a splash guard and is useful when you want to place your forks when cooking. For a space-saving storage, place the burner in the fondue pot.
Includes 6 fondue forks, burner and burner paste
For cheese, meat, chocolate or Chinese fondue
Made in France
Burner can be stored in the pot after use

Staub’s small fondue set in black has a capacity of 0.25l, making it perfect for smaller groups or for a romantic evening with your partner.

This fondue pot from Staub is made of cast iron and has a black enamel interior. Cast iron retains heat for a long time and the pot comes with a warmer and a tea light to keep it warm.
You can use the cast-iron pot on all hob types so you can heat the cheese, chocolate, oil or other liquids directly on the hob and then put the pot on the warmer afterwards, You can then cook or coat meat, vegetables and other foods in the pot and just indulge.
Made in France
Comes with 4 forks, warmer and tealight
Can be used on all types of hob

This STAUB cast iron cherry fondue set allows you to cook delicious fondue or tempura either on the hob or at the table. The cast iron pot with its white enamel interior is durable and easy to clean and retains maximum heat. The burner can also be stored away in the pot after use. Diameter 16 cm, height 8.4 cm, volume 1.1 l.
Made in France
Includes 4 fondue forks, burner and burner paste
Burner can be stored in the pot after use
Can be used on all types of hob

Cooking is a joy when using the round, dark blue cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Staub mini paistinpannu 12 cm, musta. Staub pannu on laadukas ja kulutusta kestävä kauttaaltaan emaloidun pinnan ansiosta. Pannun non-stick -ominaisuus tekee sitä mukavan käyttää, sillä ruoka ei pala kiinni pannun pohjaan. Paistinpannu sopii kaikille keittotasoille, mukaan lukien induktioliesi.
Emalinen valurauta on korkeaa hiilipitoisuutta omaava raudan seos, joka on peitettu tehtyä lasin pohjalta emalilla. Tämä on yksi parhaista materiaaleista, joka ei ainoastaan pidä lämpöä vaan myös pitää kylmyyttä. Staubin tunnusmerkkejä ovat:
- Ulkopäällyste - 2 emalin kerrosta, valurauta, 2 musta emalin kerrosta sisäisenä päällysteenä.
- Sopii kaikentyyppisille levyille.
Jos pudotetaan kovalle pinnalle, astiat voivat särkyä tai rikkoa. Metalliruokailuvälineitä voivat vahingoittaa astioita. Vältäkää äkillistä kuumennusta ja jäähdytystä, terävä lämpötilahäviö voi vahingoittaa astioita.

Cook authentic Provençal dishes with this black Staub gratin dish. The heat-retaining properties of cast iron and the dish's practical design mean you can present your guests with fish dishes, roasts and gratins straight from the oven. Once on the table, these Staub roastings dishes become the centre of attention and stay warm for a long time. The cast iron oval gratin dish retains heat and distributes it evenly, whether in the oven or placed at the centre of the dining table. The matte black enamel can be used on all heat sources, including induction hobs. It can also tolerate high oven temperatures and is therefore ideal for browning meat before making a gratin. The aroma of the meat is then locked inside, intensifying the flavour of the dish. The oval gratin dish is made much easier to carry by two large handles. With a diameter of 32 cm and a capacity of 2.2 L, this dish can also be used for cooking larger portions. The surface of this stackable item of cookware is scratch-resistant and therefore has an exceptionally long life. With this Staub gratin dish, you can conjure up delicious dishes for friends and family.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The Tajine is a traditional North African shaped vessel. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enamelled cast iron cookware. Black matt enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colourful cream enamel outside adds flair to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France. Diameter: 28 cm Weight: 3.4 kg Height without lid: 6.5 cm Height: 20 cm
Ideal for preparing traditional Moroccan dishes
Searing meat in the cast iron base
Add spices and vegetables and continue to braise in the oven covered with the ceramic lid
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Staub’s small fondue set in cherry red has a capacity of 0.25l, making it perfect for smaller groups or for a romantic evening with your partner.

This fondue pot from Staub is made of cast iron and has a black enamel interior. Cast iron retains heat for a long time and the pot comes with a warmer and a tea light to keep it warm.
You can use the cast-iron pot on all hob types so you can heat the cheese, chocolate, oil or other liquids directly on the hob and then put the pot on the warmer afterwards, You can then cook or coat meat, vegetables and other foods in the pot and just indulge.
Made in France
Comes with 4 forks, warmer and tealight
Can be used on all types of hob

This Staub bread and cake baker (without lid) is the perfect piece of cast iron cookware for both amateur and professional bakers alike. It's cast iron construction distributes heat evenly, allowing for an perfect bake, a fluffy inside and crisp crust. It is also a very durable material, leading to longevity even after multiple uses. The two handles make handling very easy, and the enamelled inside makes it easy to remove the finished bake, and makes cleaning a breeze. The Staub bread and cake baker has a diameter of 21cm, height of 7.5cm and length of 28.5cm. It is the perfect size to bake medium sized cakes, breads and even for serving desserts such as ice cream or trifles in style. Serve from oven to table for a great centrepiece and wow factor.
Perfect for baking breads, cakes and serving deserts
Cast iron construction for longevity and even heat distribution
Suitable for all heat sources including induction
Enamelled inside makes cleaning easy and prevents food from sticking
Portable and easy to use with two side handles
Does not contain a lid

Cooking is a joy when using the round, сherry cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, basil cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 7 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, graphite grey cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 12 cm high, 14 cm in diametre and has a 0.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 12 cm high, 14 cm in diametre and has a 0.8 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes.

This Staub cocotte is around 15 cm high, 22 cm in diametre and has a 2.6 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.

Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill