Staub Küchengeräte

This graphite grey oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 17 cm wide, 11.6 cm high including lid, and has a 1.0 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This graphite grey oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 15 cm wide, 9.2 cm high including lid, and has a 0.6 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This black oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 15 cm wide, 9.2 cm high including lid, and has a 0.6 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This cherry oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 11 cm wide, 7 cm high including lid, and has a 0.25 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This black oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 11 cm wide, 7 cm high including lid, and has a 0.25 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This graphite grey oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour. Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub. The oval cocotte is 11 cm wide, 7 cm high including lid, and has a 0.25 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles. Ideal for searing and slow cooking of roasts and whole chickens Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This cherry oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 31 cm wide, 16.7 cm high including lid, and has a 5.5 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Staub cherry enamelled cast iron frying pan, 26 cm diameter.
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
Enables quick and crisp searing
Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
Ideal to continue cooking in the oven
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The round graphite grey cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy.

The graphite grey Staub cocotte has a 8.35 L capacity, a height of 19 cm and a diameter of 30 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.

A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling

The round cinnamon cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy.

The cinnamon Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.

A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling

The round cherry cocotte will be a highlight in the kitchen, as well as in the dining room. This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients. The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together. In the meantime, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy.

The cherry Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.

A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling

With a diameter of 12 cm and depth of 0.25 L, this round Staub mini gratin dish is ideal for making meals for one person or smaller portions. Its compact size and side handles make it easy to handle and take up very little space. This gratin dish can also be stacked up along with other gratin dishes from the same range, keeping your kitchen tidy and organised. This small, practical, attractive cast iron dish can be used to make gratins and oven-baked dishes on any heat source. Since cast iron retains heat well and distributes it evenly, this gratin dish is ideal for slow-cooked dishes. The matte black enamel on the inside helps heat spread evenly across the dish. The black dish also looks good when dishing up food at the table. This versatile gratin dish makes cooking and baking so much more enjoyable.
Ideal for preparing and serving in portions
Serving originally and individually
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Staub's round wok is extremely versatile. You can use it to shallow fry, deep fry, steam and slow cook a multitude of delicious Asian recipes such as bami goreng. Vegetables are especially quick to cook in a wok. They retain their natural look and firmness as well as their vitamins and other nutrients. The cherry wok from Staub is therefore ideal for healthy eating.

Woks from Staub are made of cast iron to disperse heat optimally across the utensil's cooking surfaces. In this way, even the wok's upper sections quickly achieve the required cooking temperatures. Staub woks have a matt black enamelled interior. The coating enhances the slow-cooking effect and is robust and scratch resistant. Enamelled cast iron, unlike other materials, improves over time and usage.

The wok is part of the Staub Speciality series and measures 37 cm in diametre and has a 5.7 l capacity. It is suitable for any cooker, and is equipped with a glass lid so that slow-cooking food can be observed at all times. By using this wok, you can cook a multitude of international recipes in a healthy and nutritious way.
Versatile for quick searing, braising or steaming
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Including sticks, turner and draining rack

Cooking enthusiasts can reveal their hidden cooking talents with this cast iron cherry wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying.

A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. As these dishes are often fried and cooked very quickly, wok-cooking retains lots of nutrients in the food, above all keeping vegetables deliciously crunchy.

Cast iron is also very scratch-resistant and durable. The wok is also extremely easy to clean so that frequent use of this cookware becomes a real pleasure. It is also suitable for use on all types of cooker, including induction hobs. Its 30 cm width and 12 cm height mean that it can even be popped into the oven when you need to keep something hot.

The wok is round and comes in a bright shade of cherry red, sure to enhance every dining table. Serve your food directly from hob to table. As the cast iron releases the stored heat for longer, it is also possible to leave hot food standing on the table for a relaxing and leisurely meal with friends or family.
Versatile for quick searing, braising or steaming
Compact and light – for daily use
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
including sticks, turner and draining rack

Whether you are preparing stew, beef bourguignon or ratatouille, you need a quality roaster for excellent results. With the Staub multifunction roaster you have an innovative cooking utensil at hand in which your meat will be tender and juicy, and vegetables retain their characteristic tastes, providing extra vitamins on the plate, due to the gentle cooking method. The multifunction roaster with Chistera drop structure is round and cherry. It can be used on all types of stove, including induction cookers and is oven safe. The roasting dish has a diameter of 24 cm, is 31.7 cm in length and 11, 6 cm tall with lid. It has a capacity of 2.4 litres.
The Chistera Drop Structure, which is located on the inside of the dome lid contributes to a particularly good casserole effect. Developed by the French designer Samuel Accoceberry, the structure creates a self-moisturising system where the condensation drips back onto the food making it juicy and tender. The cast-iron multifunction roasters also have excellent heat storage properties, which let the ingredients cook evenly and gently. Discover the benefits of innovative design with Staub and complement your cookware with a multifunction roaster in which fresh ingredients develop full flavour for delicious, healthy dishes.

Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This grenadine red oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 31 cm wide, 16.7 cm high including lid, and has a 5.5 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

This black oval cocotte is made from enamelled cast iron. This combination of material is excellent at retaining heat which it then disperses gradually and evenly. Pots of this type are therefore ideal for the slow cooking of food to prevent the loss of nutrients. Enamelled cast iron is also ideal for bringing out the aroma of food to give your meals a distinctive flavour.

Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.

The oval cocotte is 31 cm wide, 16.7 cm high including lid, and has a 5.5 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.

Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Staub cherry enamelled cast iron frying pan, 34 cm diameter, height 6 cm. Expertly sear, gently cook and brown a range of different dishes in this Staub frying pan with 2 handles. The matt black enamelled base of the pan prevents food from sticking and lets you cook low-fat dishes. This is ideal for gentle cooking, wonderfully preserving the nutrients and vitamins in your food on the hob and in the oven. The smooth coating of the frying pan can be cleaned quickly and easily. The frying pan is ideal for use on all kinds of cookers, including induction hobs. Stylishly serve delicious dishes directly from oven to table in this cherry frying pan, its attractive design setting the tone at your dinner table. This compact frying pan is ideal for serving food straight from hob or oven to table. With its restrained design, it blends in wonderfully with your table design, whether you are planning a romantic candlelit dinner or side dishes for a large family dinner. The design of the 34 cm diameter frying pan is based on a Spanish-style paella frying pan. Paella consists of a variety of different products, artistically combined together. Impress your guests by preparing a tasty dish with rice, vegetables, meat, fish and seafood due to the outstanding properties of Staub cookware: cook your food to perfection thanks to the cookware's excellent heat retention and release, and conduction right to the rim of the pan. Effortlessly create dishes from around the world in this frying pan.

Small but mighty: this 16 cm diameter, 0.4 L capacity, round, graphite grey gratin dish from Staub is perfect for small portions of food. Beautifully presented individual portions of lasagne, moussaka, pasta bake and potato gratin are just some of the dishes it can be used for.

Professional chefs from all over the world swear by Staub's cast iron cookware due to its excellent cooking and heat-distributing capabilities. The graphite grey, cast iron gratin dish therefore cooks gratins gently and evenly on all sides, resulting in succulent food of incomparable flavour. It is also a very robust, durable material with an integrity that makes it a pleasure to cook with.

The round graphite grey gratin dish can be stacked and features practical handles on each side so it can be handled more easily. It can also be used on all heat sources and can of course be placed in the oven. This high-quality cast iron gratin dish is perfect for making tasty oven-baked dishes, succulent gratins or delicious oven-baked desserts and for presenting them at the dining table.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

With a diameter of 12 cm and depth of 0.25 L, this round Staub mini gratin dish is ideal for making meals for one person or smaller portions. Its compact size and side handles make it easy to handle and take up very little space. This gratin dish can also be stacked up along with other gratin dishes from the same range, keeping your kitchen tidy and organised.

This small, practical, attractive cast iron dish can be used to make gratins and oven-baked dishes on any heat source. Since cast iron retains heat well and distributes it evenly, this gratin dish is ideal for slow-cooked dishes. The matte black enamel on the inside helps heat spread evenly across the dish. The graphite grey dish also looks good when dishing up food at the table. This versatile gratin dish makes cooking and baking so much more enjoyable.
Ideal for preparing and serving in portions
Serving originally and individually
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Use this cocotte from the La Cocotte series to prepare different dishes at the same time. This cocotte has a steamer insert, which allows you to use the rising steam to cook vegetables at the same time. Without the steamer insert, you can also use this cocotte as a casserole dish and cook delicious meat or vegetable dishes with a range of different ingredients. The grenadine red cocotte is round and has a diameter of 26 cm: it is made of cast iron with matt black enamelling on the inside. These two materials make this casserole dish outstanding for frying and slow cooking, as cast iron conducts heat very well and the enamel brings out the natural flavours of the food. The steamer insert is made of high-grade 18/10 stainless steel and has a silicone seal by means of which heat is ideally distributed. Staub cocottes can be used on all kinds of cooker, including induction hobs, or even popped in the oven with dishes that need to cook for longer. It holds 5.2 litres and is therefore perfect for when you have invited a number of guests round. Be sure to use this cocotte to serve, as its grenadine red colour means that it looks equally good on the table. Use this casserole dish to serve stylishly tasty slow-cooked stews or casseroles, or even a delicious ratatouille.
Ideal for simultaneous braising and stewing, e.g. rice at the bottom and fish on top
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The stackable casserole dish from Staub is 21 cm long and 15 cm wide. It can also hold up to 0.7 litres. The resilient cast iron retains heat and ensures heat is evenly and slowly distributed to food. This makes it possible to gently prepare food in the oval casserole dish because the food’s healthy vitamins are maintained. The dish is easy to use thanks to the dish’s sturdy handles. You can fry your casserole ingredients in this dish and then bake them in the oven.

Cooking with this subtly coloured graphite grey dish is a pure pleasure for both experienced professional chefs as well as beginners because it is easy to use and versatile. Another big advantage is that it can be used on any type of cooker. The dish can also be efficiently stored by stacking it on top of other various sized dishes. As a result, it hardly takes up any space. You can successfully cook delicious gratins in the oven, bake specialities and sear food on the hob on a daily basis using Staub’s classically designed casserole dish.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

You can successfully make gratins and baked dishes with tasty crusts in Staub’s oval mini casserole dish in the colour black. The dish retains heat superbly and distributes it evenly. Its design lets it fit in perfectly with the table setting when used for serving.

Cast iron retains heat and redistributes it slowly. That’s how you can use this 15 cm dish which can hold up to 0.25 litres to gently make delicious snacks in a healthy manner. You don’t need a lot of oil or energy. Two large handles make serving easy. The casserole dish is suitable for use on all types of cookers, including induction hobs, which means that food can be quickly seared before baking it and then cooked in the oven.

For many top chefs, Staub products are must-haves in the kitchen due to their simple yet impressive designs. Cast iron is durable and easy to clean, and you can stack this dish in the different sizes in the refrigerator. You can serve fine delicacies to your guests using Staub’s cast iron casserole dish.
Ideal for preparing and serving in portions
Serving originally and individually
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Staub's round wok is extremely versatile. You can use it to shallow fry, deep fry, steam and slow cook a multitude of delicious Asian recipes such as bami goreng. Vegetables are especially quick to cook in a wok. They retain their natural look and firmness as well as their vitamins and other nutrients. The black wok from Staub is therefore ideal for healthy eating.

Woks from Staub are made of cast iron to disperse heat optimally across the utensil's cooking surfaces. In this way, even the wok's upper sections quickly achieve the required cooking temperatures. Staub woks have a matt black enamelled interior. The coating enhances the slow-cooking effect and is robust and scratch resistant. Enamelled cast iron, unlike other materials, improves over time and usage.

The wok is part of the Staub Speciality series and measures 37 cm in diametre and has a 5.7 l capacity. It is suitable for any cooker, and is equipped with a glass lid so that slow-cooking food can be observed at all times. By using this wok, you can cook a multitude of international recipes in a healthy and nutritious way.
Versatile for quick searing, braising or steaming
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Including sticks, turner and draining rack