Shipping after 10-20 business days
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Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
Shipping after 10-20 business days
Diameter: 28 cm
Weight: 3.4 kg
Height without lid: 6.5 cm
Height: 20 cm
Ideal for preparing traditional Moroccan dishes
Searing meat in the cast iron base
Add spices and vegetables and continue to braise in the oven covered with the ceramic lid
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
Ideal for preparing traditional Moroccan dishes
Searing meat in the cast iron base
Add spices and vegetables and continue to braise in the oven covered with the ceramic lid
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
In stock
Diameter: 20 cm
Weight: 1.8 kg
Height without lid: 4 cm
Height: 14 cm
Ideal for preparing traditional Moroccan dishes
Searing meat in the cast iron base
Add spices and vegetables and continue to braise in the oven covered with the ceramic lid
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
Classic French cuisine
For goose liver pâté, but also other recipes with meat, fish and vegetables
Glossy black inner enamelling
Pâtés can be kept for a long time
The lid has a small hole to allow steam to escape
Shipping after 10-20 business days
This Cocotte is 25 cm in diameter and holds 2.5 litres. Like all Staub Cocottes it is made of cast iron so is perfect for creating lots of different recipes. Cocottes, which originate from France, are particularly good for making stews. You will be able to create typical French dishes like beef bourguignon with ease, but the Staub Cocotte is also suitable for other stews such as goulash or casseroles.
Cast iron has the advantage that it can be heated to high temperatures and it stores the heat for a long time. It is also very hard-wearing and scratch-resistant. In the Staub cherry-red “Tomato“ Cocotte you will be able to conjure up new, delicious recipes and spoil your family and friends.
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Juicy and tender cooking result thanks to the lid’s special drip structure
Artistic creation and realisation of a tomato in cast iron
Organic shapes in the kitchen
Shipping after 10-20 business days
Ideal for simultaneous braising and stewing, e.g. rice at the bottom and fish on top
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success.
The multi-purpose roaster was designed in the colour dark blue. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen.
The cast iron’s enamel coating helps improve the resilience of Staub’s cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28 cm in diameter and is suitable for all types of cookers. Use this all-rounder to cook tasty and healthy food for the whole family.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special Chistera drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.
The oval cocotte is 37 cm wide, 18 cm high including lid, and has a 8 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.
Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days
Perfect for baking breads, cakes and serving deserts
Cast iron construction for longevity and even heat distribution
Suitable for all heat sources including induction
Enamelled inside makes cleaning easy and prevents food from sticking
Portable and easy to use with two side handles
Does not contain a lid
In stock
Shipping after 10-20 business days
The dark blue Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.
A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling
Shipping after 10-20 business days
The black Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.
A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling
Shipping after 10-20 business days
Shipping after 10-20 business days
The grenadine red Staub cocotte has a 6.7 L capacity, a height of 18.2 cm and a diameter of 28 cm. Cast iron cookware is used by beginners, as well as top chefs such as Paul Bocuse as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.
A Staub La Cocotte casserole dish features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food. Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling
Shipping after 10-20 business days
Staub cocottes can be used on induction as well as any other type of hob. It is also suitable for ovens with two handles to make carrying easy. The cocotte comes with a lid with a drop structure on its underside to capture rising condensation and evenly drizzle it back over the cooking food. Extra liquid is therefore not required when using a cocotte from Staub.
The oval cocotte is 17 cm wide, 11.6 cm high including lid, and has a 1.0 l capacity. It looks stylish both in the kitchen and on the table and is popular as a serving utensil. The pot originates from France and is ideal for delicious recipes ranging from goulashes to ratatouilles.
Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Shipping after 10-20 business days