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In order to achieve a balanced blade geometry in this bread knife, it is forged from a single piece of steel. A special ice-hardening process further refines the FRIODUR® knife, which boasts impressive corrosion resistance and cutting edge retention as a result. The handling and functionality of the bread knife are also outstanding. Blade, bolster and tang are made of a single piece, avoiding irritating transitions. The full tang, the extension of the blade in the handle, is mounted transverse. As a result, the handling is not compromised by joining rivets.
The bolster, the joining piece between blade and tang, ensures a smooth transition in this knife. It weighs down the knife and ensures perfect balance, which can be noticed in the cutting characteristics. It also serves to protect your fingers. This practical kitchen knife from ZWILLING, which has already convinced professional chefs the world over, ensures a clean cut in your kitchen too.
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The "comet" shaped opening hole is a trademark of the byrd line and is synonymous with the stringent quality requirements, high performance materials and manufacturing, which go into every knife. fully stainless handles have a sequence of ergonomic curves that fit into the palm for comfort and fatigue-free control while cutting. For additional safety, a portion of the lock release is ground away. This is a design add-on conceived by custom knifemaker David Boye and eliminates the chance of gripping the knife tightly enough to unintentionally release the lock. All byrds feature a pocket clip that clips the knife inside a pocket and it attaches to either end of the folder for tip-up or tip-down right-hand carry.
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