Cutting board Tenryo Manaita Antibacterial pure 50 x 25 x 2 PK1-2
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Japanese cutting board Tenryo Manaita is made of high quality antibacterial synthetic material. Size 500x250x20 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria with virtually no selectivity towards bacteria. (E. coli, staphylococci, salmonella, parahemolytic vibrio, etc.) Discoloration may occur during use, but the effectiveness will not change. Weight-2,4 kg.
- Reference
- PK1-2
- Brand
- Tenryo Manaita
- Country
- Japan
- Material
- Synthetic
Tenryo Manaita (Japanese: 天領まな板) is a Japanese brand that produces high-quality cutting boards and kitchen accessories. Special materials used to produce Tenryo Manaita cutting boards reduce the impact on the knife edge and reduce the strain on the hand. This ensures the preservation of the cutting edge of kitchen knives and a longer service life. Most professional Tenryo Manaita cutting boards are resistant to moisture, temperature (up to 90 ° C) and mechanical impacts. A special feature of many models is a double-sided textured surface (with the effect of "shibo" or "sander processing"), which prevents products from slipping. The Tenryo Manaita range includes a variety of board models that differ in size, thickness and purpose.