Filter by
Price
€ €
Manufacturers
Blade Length, mm
Size
Sex
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Material
Filter
Bunka Japanese kitchen knife Ittetsu Shirogami IW-11836 21cm
New
Bunka Kitchen knife Ittetsu Shirogami 21cm IW-11836
The Japanese Ittetsu bunka knife, with a 210 mm blade, is a versatile kitchen tool. The bunka is a multi-purpose knife similar in purpose to the santoku, but with a sharper, reverse tanto tip. This shape is convenient not only for chopping and slicing but also for precision work: filleting fish, slicing small ingredients, and making neat cuts. The blade is crafted from three-layer steel with a Shirogami (White Steel) carbon steel core. The outer layers increase strength and stability. Its 210 mm length makes it suitable for both home cooking and professional use. The traditional octagon-shaped handle is made of water-resistant walnut.
€158.57

In stock

Japanese kitchen knife Ittetsu Tadafusa OEM Honesuki Aogami 2 ISN-08 15cm
New
Kitchen knife Ittetsu Honesuki Aogami 2 15cm ISN-08
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€152.42

In stock

Japanese kitchen knife Ittetsu OUTLET! Uraoshi Usuba Stamped IJS-11143 21cm
-15% New
Kitchen knife Ittetsu OUTLET! Uraoshi Usuba Stamped 21cm IJS-11143
OUTLET! Box damaged, knife is new. Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Uraoshi Usuba. This 21 cm polished blade is made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€152.39
€179.28

In stock

Sujihiki Japanese kitchen knife Ittetsu IS-46 27cm
New
Sujihiki Kitchen knife Ittetsu 27cm IS-46
Ittetsu Sujihiki knife with 27 cm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€200.81

In stock

Japanese kitchen knife Ittetsu Shirogami Petty IW1182 13.5cm
New
Kitchen knife Ittetsu Shirogami Petty 13.5cm IW1182
Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€104.84

In stock

Fixed blade Knife Cold Steel Trail Master Bowie 16JSM 24cm
Fixed blade Knife Cold Steel Trail Master Bowie 24cm 16JSM
The Cold Steel Trail Master Bowie (16JSM) was designed to be the best all-around Bowie knife in the world. The blade is crafted from high-quality VG1 San Mai III steel and measures 240 mm in length. Inspired by traditional Japanese swords, the handle is made from proprietary Kray-Ex material and features a steel guard to prevent the hand from slipping onto the blade during use. This model is made in Japan and comes with a Secure-Ex sheath.
€301.99

In stock

Santoku Japanese kitchen knife TOJIRO VG10 Hammered F-1112 17cm
Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112
The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.
€103.59

In stock

Kiritsuke Japanese kitchen knife Tojiro DP Cobalt Alloy VG10 F-796 21cm - 1
Kiritsuke Kitchen knife TOJIRO Classic 21cm F-796
The TOJIRO Kiritsuke F-796 knife from the Classic series is an extremely durable and corrosion-resistant utility kitchen knife, crafted to professional standards. The blade is crafted from VG10 steel coated with chrome-plated stainless steel, ensuring professional sharpness and easy cleaning. The reinforced laminate handle is extremely durable, resists deformation, and resists wear over time. The metal bolster is highly hygienic and prevents dirt from accumulating between the blade and handle. The TOJIRO Kiritsuke F-796 is a versatile knife suitable for large vegetables, meat, and fish. Its K-shaped blade tip makes it ideal for fine cutting tasks. Weight: 220 g.
€118.73

In stock

Gyuto Japanese kitchen knife Tojiro Basic F-317 20cm
Gyuto Kitchen knife TOJIRO Basic 20cm F-317
Japanese knife Gyuto F-317 from the Tojiro Basic series with blade 20 cm long. Used for chopping, grinding and slicing meat, fish, vegetables and fruits. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€54.98

In stock

Utility kitchen knife Tojiro DP Cobalt Alloy Petty F-802 15cm
Kitchen knife TOJIRO Classic Petty 15cm F-802
The TOJIRO CLASSIC Petty 150 mm is a compact Japanese kitchen knife designed for precision tasks. Its 15 cm blade features a VG10 steel core sandwiched between layers of 13-Chrome stainless steel. The narrow blade is particularly well-suited for peeling and slicing fruits and vegetables, prepping small ingredients, and other tasks requiring control and accuracy. The handle, made from durable stabilized material, is built for longevity and maintains its shape during daily use. A metal bolster creates a hygienic transition between the blade and the handle. Weighing just 80 g, the knife feels virtually weightless in the hand, making it ideal for extended use. Like other models in the TOJIRO CLASSIC series, the Petty combines professional-grade construction with low-maintenance upkeep. The series received the Good Design / Long-Life Design Award in 1996.
€71.67

In stock

Santoku Japanese kitchen knife Tojiro Basic F-316 17cm
Santoku Kitchen knife TOJIRO Basic 17cm F-316
Japanese knife Santoku F-316 from the Tojiro Basic series with blade 17 cm long. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€51.79

In stock

Bread knife TOJIRO F-737 23.5cm
Kitchen knife TOJIRO 23.5cm F-737
This classic Tojiro F-737 bread knife features a high-carbon stainless steel serrated blade and a natural wood handle. This Japanese bread and pastry knife has a total length of 375 mm and a blade length of 235 mm. Thanks to its exceptionally sharp, wavy-edged blade, the knife ensures clean cuts, even on bread with a soft crumb and a hard crust. Its specialized edge prevents the ragged edges that often occur when slicing soft foods with standard knives. The Tojiro F-737 bread knife weighs just 110 g.
€30.28

In stock

Bread knife TOJIRO F-687 27cm
Kitchen knife TOJIRO 27cm F-687
The Tojiro bread knife is suitable for slicing any pastry, cake, or other large baked goods. A painstaking and complex blade preparation process results in a blade that is extremely hard (hardened to approximately 60–61 Rockwell units) and durable, yet flexible and resilient. The blade is 27 cm long and features a comfortable stabilized wood handle. The Tojiro bread knife is not dishwasher safe.
€71.67

In stock

Santoku Japanese kitchen knife Tojiro F-331 17cm
Santoku Kitchen knife TOJIRO Basic Damascus 17cm F-331
The Tojiro F-331 is a versatile Japanese Santoku knife featuring a 17 cm blade. Its core is crafted from ultra-hard VG10 carbon steel alloyed with cobalt. The blade’s surface displays a *Suminagashi* pattern created by combining different types of steel. Forged from 37 layers of steel, the knife is not only visually unique but also razor-sharp. It features a comfortable, classic handle made of laminated wood and comes in an individual box. Made from high-quality yet low-maintenance materials, the Tojiro Basic Damascus series is an excellent choice for those just beginning to explore Japanese kitchen knives.
€94.82

In stock

Bread knife TOJIRO Classic F-828 21.5cm
Kitchen knife TOJIRO Classic 21.5cm F-828
The TOJIRO CLASSIC F-828 is a Japanese bread knife featuring a 21.5 cm blade. Its serrated edge slices easily through crusty exteriors without crushing the soft interior, making it ideal for baguettes, loaves, and other baked goods. The blade is constructed using a three-layer technique: a core of wear-resistant VG10 steel is sandwiched between layers of 13-chrome stainless steel. The European-style handle is crafted from a specialized composite material that is highly resistant to moisture and cracking. The knife is exceptionally hygienic thanks to a metal bolster that seals the junction between the blade and the handle. The TOJIRO CLASSIC F-828 bread knife weighs 180 g.
€97.21

In stock

Santoku Japanese kitchen knife TOJIRO Atelier AS-001 14cm
Santoku Kitchen knife TOJIRO Atelier 14cm AS-001
This small Santoku belongs to the new limited-edition TOJIRO KNIFE ATELIER series. It is ideally suited for slicing and chopping smaller ingredients. Thanks to its smooth handling and excellent maneuverability, the knife is convenient to use even in tight workspaces, making it perfect for efficient food preparation in a small kitchen. The 14 cm blade is crafted from Shirogami No. 2 (White #2) steel clad in soft iron. This Japanese Santoku features a traditional *Kurouchi* blade finish. The master blacksmiths at TOJIRO KNIFE ATELIER—creators of premium-quality cutlery—handle every stage of production themselves, from forging to sharpening and final finishing. The handle is made from traditional Japanese magnolia wood and features a buffalo horn bolster. This design ensures a comfortable grip, good moisture resistance, and quick drying, making the knife easy to keep clean and hygienic. This is a limited-edition Tojiro series, with a worldwide production run of only 500 units.
€198.41

In stock

Nakiri Japanese kitchen knife Kajibe Shirogami KJB-007 16.5cm
Nakiri Kitchen knife Kajibe Shirogami 16.5cm KJB-007
The Japanese Kajibe nakiri knife is designed for chopping vegetables and other foods. The handle is made of walnut wood. The blade is crafted from three layers of steel with a core of Shirogami No. 2 steel and soft iron facings. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son in the Japanese city of Sanjo. Please note that Japanese kitchen knives have a very hard but thin cutting edge. These knives should not be used for cutting hard foods. The nakiri is not a kitchen cleaver and should only be used for soft foods. Since both the core and facings are made of steels that are not corrosion-resistant, please hand-wash the knife immediately after use and wipe dry.
€139.44

In stock

Gyuto Japanese kitchen knife Kajibe KJB-006 24cm
Gyuto Kitchen knife Kajibe 24cm KJB-006
The Japanese Kajibee chef's knife has a 24 cm blade. The blade is hand-forged using the San Mai method: the core is made of Shirogami (White #2) carbon steel with a hardness of 62–63 HRC, and the outside is covered with layers of stainless steel. The blade has a Kurouchi finish, a traditional dark coating. The blade is 240 mm long, 55 mm high, and 4.6 mm thick. The octagonal handle is made of walnut with a Macassar ebony bolster. The knife weighs approximately 220 g. This knife is not dishwasher safe: wash it and dry it thoroughly by hand immediately. The blade core is made of carbon steel, so rust may occur if not dried in a timely manner. This rust should be removed, and with proper care, a natural protective patina will form on the blade's surface over time.
€254.18

In stock

Gyuto Japanese kitchen knife Gihei Hamono Kazahana HAP-40 GH-204 18cm
Gyuto Kitchen knife Gihei Hamono Kazahana HAP-40 18cm GH-204
A Japanese chef's knife crafted in the Gihei Hamono workshop. The 180 mm blade is suitable for most cooking tasks. Compared to European chef's knives, the gyuto has a thinner, lighter blade and is lighter in weight. The blade of the Gihei Hamono gyuto knife is forged from HAP 40 steel and additionally protected by stainless steel scales. This three-layer construction is called Sanmai and is typical of most Japanese kitchen knives. The WA-style handle, crafted from magnolia wood and equipped with a buffalo bolster, is traditionally Japanese. It is not dishwasher safe.
€258.96

In stock

Bunka Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-106 17cm
Bunka Kitchen knife Ittetsu Hokiyama Hamono 17cm IWH-106
The Ittetsu Hokiyama Hamono Bunka knife has a 170 mm blade. The blade's core is made of Ginsan (Silver Steel), which combines the sharpness of carbon steel with the practicality of stainless steel. The blade's surface has a traditional Nashiji coating, a matte, rough texture. The wa handle, made of natural walnut, fits comfortably in the hand. The Bunka is a Japanese kitchen knife with a wide, relatively short blade and a distinctive sharp, beveled tip. It is a versatile knife for slicing meat, fish, and vegetables; similar in purpose to the Santoku, but the sharper tip allows for more precise cutting. The Ittetsu Hokiyama Hamono Bunka knife is not dishwasher safe.
€131.47

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama OEM Ginsan IWH-404 16.5cm
Santoku Kitchen knife Ittetsu Hokiyama OEM Ginsan 16.5cm IWH-404
The Ittetsu Hokiyama OEM santoku knife with a 165 mm blade is a versatile Japanese kitchen knife designed for slicing and shredding any food. The blade is crafted from multi-layer steel with a Ginsan core. The ergonomic traditional Japanese wa-type handle is crafted from maple and complemented by a walnut bolster. The knife is designed for gentle use: it is not dishwasher-safe to prevent damage to the wood and the cutting edge. This santoku knife is suitable for both those new to Japanese kitchen knives and long-time fans. The Ittetsu Hokiyama OEM santoku also makes a useful gift for both men and women.
€182.47

In stock

Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm
Kitchen knife Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€169.72

In stock

Kiritsuke Japanese kitchen knife Seki Kanetsugu Zuiun 9305 21cm
Kiritsuke Kitchen knife Seki Kanetsugu Zuiun 21cm 9305
Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives. But it is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€262.95

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9503 18cm
Santoku Kitchen knife Seki Kanetsugu Zuiun Kiwami 18cm 9503
The Santoku Seki Kanetsugu Zuiun Kiwami has an impressive design and is made of the highest quality materials. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords. The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
€282.07

In stock