Naniwa Knife Sharpening Guide Clip A-901
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The Naniwa Japanese Knife Sharpening Guide is a simple tool that will help you sharpen your Japanese kitchen knife while maintaining the correct angle. Place it on the back of the knife and position it approximately halfway along the length of the blade. Make sure the guide is securely attached to the blade and the blade is fully engaged in the guide. Move the knife and guide over the sharpening stone, keeping the ceramic bar in contact with the stone. Please note that the Naniwa Japanese Knife Sharpening Guide is not adjustable. Size 58 x 19 x 16 mm
The Japanese company Naniwa was founded in Osaka in 1941. Its primary focus is the production of various sharpening products for knives, bladed weapons, and other cutting tools. Today, Naniwa has an excellent reputation as a manufacturer of high-quality, classic water stones for sharpening and is a recognized world leader in their production. In addition to premium artificial abrasives, Naniwa also produces various specialized accessories, including stone holders and stands, rust removers, sharpening angle holders, sharpening plates for whetstones, and more.