Staub Oval Cocotte Piggy 17 cm, Black 40500-171-0
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Although the casserole dish’s name stems from the French word ‘Cocotte’ for chicken, it is still of course suitable for other types of meats and dishes. With the lovingly designed graphite grey lid shaped like a lying pig, the dish can also very well be used for table service, whether it’s at home or in the restaurant. The oval black casserole dish has a diameter of 17 cm. With a capacity of 1 litre, it is perfectly suited for preparing food for one or two people. If food is served directly to guests at the table from the piping hot cocotte, they can take their time enjoying their meal, because the cast iron retains heat and distributes it evenly, allowing the meal to remain warm for a long time. Furthermore, the enamel coating on the inside reinforces this effect. The combination of enamel and cast iron effectively allows heat to be transported throughout the entire pot as well as along the sides. It also helps to lock in and boost the food’s natural flavour. This effect improves each time the cocotte is used, and it is especially convenient because it can be used on all types of cookers including induction hobs. With this exceptional casserole dish from the series La Cocotte, you’ll succeed in making a variety of dishes while having fun.
- Ideal for searing and slow cooking of meat, fish or vegetables
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Vessel diameter is 17cm
- Overall length including handles is 22.5cm
Staub designs and creates high-quality cookware with an elegant and rustic design. Manufactured in the heart of France, Staub cookware is highly valued by both professional chefs and home cooking enthusiasts worldwide. Staub’s cast iron cocottes, sauté pans, and casseroles are coated with a unique enamel finish, ensuring even heat distribution, excellent heat retention, and exceptional durability.
In 2008, Staub became part of Zwilling J.A. Henckels. The German Zwilling group acquired Staub to expand its premium cookware and kitchen accessories range. Despite the change in ownership, Staub’s cast iron cookware continues to be produced in France, maintaining its legacy of craftsmanship and quality. A key feature of Staub cast iron cookware is its innovative lid design with a self-basting system, which helps retain moisture and enhance flavors, making dishes even more tender and delicious.
Staub cocottes, pots, baking dishes, roasting pans, and other cookware combine stunning aesthetics, practicality, functionality, and durability. Whether you’re preparing a traditional stew, tender braised meat, or homemade bread, Staub cookware ensures perfect results every time.
