Filter by
Price
£3 £3840
Manufacturers
Blade Length, mm
70 355
Country
Steel
Handle
Collection
Hardness
Lock
Filter
-12% New
Nakiri Japanese kitchen knife TOJIRO Ouran 16.5cm FD-613
New! Tojiro Ouran Nakiri knife with 165 mm blade. Nakiri is Japanese vegetable knife for chopping. Blade is made of 63 layers of damascus VG10 steel. The oval-shaped handle, made from cherry wood. "Ouran" ( 桜嵐) takes its name from the serene image of cherry blossoms in full bloom scattering gracefully in the wind. This knife series embodies that fleeting beauty through its Damascus steel blade and cherry wood handle. Each knife comes in an individual box. Weight 165 g.
£103.98
£118.16

In stock

-12% New
Santoku Japanese kitchen knife TOJIRO Ouran 16.5cm FD-612
New! Tojiro Ouran Santoku knife with 165 mm blade. This Japanese utility knife has a blade made of 63 layers of damascus VG10 steel. The oval-shaped handle, made from cherry wood. Its natural texture fits comfortably in the hand, evoking the refined simplicity of Japanese craftsmanship. The addition of a resin bolster minimizes the risk of splitting, warping, or loosening caused by changes in humidity or drying, ensuring longevity and reliability. "Ouran" ( 桜嵐) takes its name from the serene image of cherry blossoms in full bloom scattering gracefully in the wind. This knife series embodies that fleeting beauty through its Damascus steel blade and cherry wood handle. Each knife comes in an individual box. Weight 140 g.
£103.98
£118.16

In stock

-12% New
Gyuto Japanese kitchen knife 361 - TOJIRO Ouran 21cm FD-611
New! Gyuto Chef knife Tojiro Ouran with 210 mm blade. The blade features VG10 composite steel, offering exceptional durability and rust resistance. Its sharpness lasts th rough extended use and is ideal for humid environments. Additionally, the blade is easy to sharpen and maintain, allowing for consistent performance with regular care. Crafted with 63 layers of Damascus steel, the blade showcases an exquisite ripple pattern that enhances its elegance. "Ouran" ( 桜嵐) takes its name from the serene image of cherry blossoms in full bloom scattering gracefully in the wind. Each knife comes in an individual box. Gyuto Chef knife Tojiro Ouran weights 150 g.
£123.21
£140.01

In stock

-12% New
Petty Japanese kitchen knife TOJIRO Ouran 13cm FD-610
New! Tojiro Ouran Petty knife with 13 cm blade. "Ouran" ( 桜嵐) takes its name from the serene image of cherry blossoms in full bloom scattering gracefully in the wind. This knife series embodies that fleeting beauty through its Damascus steel blade and cherry wood handle. Each knife comes in an individual box. Weight 50 g.
£61.30
£69.66

In stock

-12% New
Gyuto Japanese kitchen knife TOJIRO DP Damascus VG10 18cm F-332
Supreme japanese Gyuto knife Tojiro F-332 with 18 cm blade. Gyuto is the Japanese version of the chef's knife. This  knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
£69.35
£78.80

In stock

-12% New
Nakiri Japanese kitchen knife TOJIRO DP Damascus VG10 16.5cm F-330
Special japanese Nakiri kitchen knife Tojiro F-330 with 165 mm blade. A nakiri knife is a Japanese-style knife used for chopping vegetables. same method as japanese swords traditionally were made. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
£69.35
£78.80

In stock

-12% New
Santoku Japanese kitchen knife TOJIRO DP Damascus VG10 17cm F-331
Supreme japanese Santoku knife Tojiro F-331 with 17 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
£69.35
£78.80

In stock

-12% New
Kiritsuke Japanese kitchen knife TOJIRO DP Cobalt Alloy VG10 21cm F-796
The Tojiro DP VG10 Kiritsuke cm is a professional kitchen knife made in Japan. The stunning and hard DP Cobalt knife blade includes three layers and the edge of the blade made by qualified craftsmen offers incredible sharpness. The weight of the Tojiro DP VG10 Kiritsuke knife is 220 g.
£81.14
£92.20

In stock

-12% New
Santoku Japanese kitchen knife TOJIRO GAI 17cm F-1351
New! Tojiro GAI Santoku knife with 170 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Santoku F-1351 is 175 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
£94.29
£107.14

In stock

-12%
Bunka Japanese kitchen knife Yoshimi Kato Aogami 17cm D-510OWN
Bunka kitchen knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 170 mm. Handle – oak wood with walnut ferrule. Hand wash with warm water and towel dry.
£222.38
£252.70

In stock

-12%
Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 24cm IWC-107
Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. Weight 390g.
£95.56
£108.59

In stock

-12%
Gyuto Japanese kitchen knife Ittetsu Damascus VG10 21cm IWC-105
Chef's knife Gyuto Ittetsu with a blade length of 21 cm. The handle is made of mahogany. The blade of this chef knife is made of VG10 Damascus steel, 33 layers, hammered finish. Hand wash only with warm water and towel dry. Japanese kitchen knives have a very thin blade, so it is not allowed to cut any hard foods. Ittetsu knives are made in  Echizen city, Japan. This Ittetsu Chef's gyuto knife weights 375 g. 
£93.16
£105.86

In stock

-12%
Gyuto Japanese kitchen knife Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
£89.55
£101.76

In stock

-12%
Nakiri Japanese kitchen knife Ittetsu Damascus VG10 16cm IWC-103
Nakiri knife made by Ittetsu has a 16 cm blade. The damascus blade is made of 33 layers of VG10 steel. This nakiri has a western handle made of mahogany. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Pay attention that nakiri knife is not a cleaver, but kitchen knife for chopping and cutting vegetables. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
£89.55
£101.76

In stock

-12%
Santoku Japanese kitchen knife Ittetsu Damascus VG10 18cm IWC-102
Santoku knife with 18 cm blade made of 33 layers of VG10 steel. Hammered finish. This Ittetsu santoku knife has a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife. Do not wash Japanese kitchen knives in a dishwasher. 
£89.55
£101.76

In stock

-10%
Yanagiba Japanese kitchen knife Hideo Kitaoka OUTLET 11 Shirogami Layers 27cm CN-4209
OUTLET! There is a superficial scratch at the beginning of the blade. Yanagiba sushi-knife by Mr. Hideo Kitaoka with 11 layers of a great Shirogami carbon steel on the 27 cm blade. Handle made of a natural rosenwood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
£198.46
£220.51

In stock

-15%
Gyuto Japanese kitchen knife Sukenari Slender OUTLET 24cm S-6411
OUTLET! A small chip on the tip of the blade. Can be fixed by sharpening. Kiritsuke Gyuto knife Sukenari Slender S-6411 with 24 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products. 
£364.29
£428.57

In stock

-12%
Bread knife TOJIRO 27cm F-687
Tojiro knives have a VG-10 steel core hardened to 60-61° Rockwell which allow them to be sharpened to scalpel-like sharpness while still holding the edge for a long time.
£54.06
£61.43

In stock

-12%
Utility kitchen knife Zwilling J.A.Henckels Pro Le Blanc Santoku 18cm 1023905
A santoku knife can replace a chef's knife in the kitchen. You can use it to cut off thin pieces of meat and vegetables or chop them. This Zwilling Pro Le Blanc santoku has a 18 cm blade made of ice-hardened Zwilling Friodur branded steel. White handle is made of POM. We do not recommend to wash high quality kitchen knives in a dishwasher.
£68.52
£77.86

Shipping after 10-20 business days

-12%
Utility kitchen knife Zwilling J.A.Henckels Tanrei Santoku 18cm 1026051
Santoku knife from the new Zwilling Tanrei series. It has a 18 cm damascus blade. The blade of this santoku knife has a F61 steel core, covered with 48 layers of stainless steel. Knife has a comfortable handle made of black micarta with pins. Zwilling Tanrei knives are made in Seki, Japan.
£209.76
£238.36

Shipping after 10-20 business days

-12%
Gyuto Japanese kitchen knife Ittetsu 21cm IWK-105
Western style gyuto chef knife with 21 cm blade. Weight 370 g. This Japanese kitchen knife has a blade made of AUS-10 steel. Ittetsu chef knife has a western handle made of pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
£107.58
£122.25

In stock

-12%
Santoku Japanese kitchen knife Ittetsu Aogami Super 18cm IWK-002
Ittetsu Santoku knife with 18 cm blade. Blade is made of Aogami Super steel blade with stainless steel clad. Handle is made of black pakka wood. This santoku Japanese knife weights about 160 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife.
£95.56
£108.59

In stock

Nakiri Japanese kitchen knife Misuzu Hamono 17cm V05-J
Japanese vegetable knife nakiri by Misuzu Hamono. 17 cm blade has a core made of VG-10 steel with stainless steel cover layers. This Misuzu Hamono nakiri knife weights about 140 g. D-shape magnolia lacquered wooden handle. Nakiri is a Japanese knife for chopping and cutting vegetables. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
£108.59

In stock

Gyuto Japanese kitchen knife Misuzu Hamono 24cm VT43-H8
Handcrafted Japanese knife gyuto by Misuzu Hamono. 24 cm blade has a core made of AUS-10 steel with stainless steel damascus cover. This Misuzu Hamono gyuto chef knife weights about 140 g. Traditional Japanese d-shape magnolia wooden handle with buffalo horn ferrule. Gyuto is a Japanese style chef knife for any kitchen tasks. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
£177.58

In stock

There are a number of Japanese kitchen knives types. The most commonly used types are: deba bocho (fish filleting), santoku (all-purpose utility knife), nakiri bocho and usuba (Japanese vegetable knives), gyuto chef knife and yanagi ba (sashimi slicers). Japanese Damascus knives are considered one of the best in the world. Both sharper and thinner, Japanese kitchen knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees).

    Japanese hand crafted knives usually have a three-layer construction. The core is made of very hard steel. On both sides it is protected by plates made of softer steel. Thanks to the clads, the blade becomes more flexible and will not break. The clads can be made of multilayer steel (Damascus), stainless steel and even iron. Most Japanese knives are made of carbon steel, which is susceptible to corrosion. Damascus Japanese knives are usually most popular as a beautiful gift. 

    Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use. For the care of kitchen knives from Japan, we recommend using camellia oil, and for sharpening - whetstones or ceramic sharpeners. The sharpening angle of Japanese kitchen knives is usually 15 degrees. European knives have a larger angle – 20 degrees. Therefore, Japanese knives cannot be sharpened with standard European roller sharpeners.

Despite the fact that Japanese knives are very sharp, they can not be used for too hard, as well as for frozen foods. If you try to cut very hard products, pieces of the cutting edge may be break away. Even in factory production, a lot of manual labor is used in the making of Japanese kitchen knives. Therefore, the dimensions stated on the product page may differ slightly from the actual ones. This is not a defect. You can always ask our consultants to additionally measure the knife you are interested in in order to clarify the thickness of the butt or the width of the blade. Please note that due to the design and materials, Japanese kitchen knives are lighter than European ones. This is an advantage, since when working with such a knife, the hand does not get tired. In addition, due to the small weight, the Japanese knife is convenient to hold with any grip.

    To protect the blade during storage and transportation, use a special scabbard – saya. They can also be purchased separately in our store. The blade is inserted into the wooden saya and, if necessary, secured with a pin. Before buying a saya sheath for your Japanese knife, we recommend consulting with the sellers to make sure that the protection scabbard is suitable for the selected knife. In our store you can buy online Japanese kitchen knives, handmade by blacksmiths like Yu Kurosaki, Yoshimi Kato, Takeshi Saji as well as famous factories such as Tojiro, Kasumi, Mcusta Zanmai, Global, Miyabi, Seki Kanetsugu and others.

    Every Japanese knife has a piece of the soul of the masters who made it. Today, Japanese kitchen knives are rightfully considered the best in the world. 

We have a huge range of Japanese kitchen knives made by top brands and famous blacksmiths.