Japanese Knives
Japanese Knives | Japanese Chef Knives | Japanese Kitchen Knives

Japanese Knives

Shop for best japanese knives at low prices. Japanese kitchen knives were originally derived from Japanese sword craftsmanship. There are a number of different types of Japanese kitchen knives. The most commonly used types are: deba bocho (fish filleting), santoku hocho (all-purpose utility knife), nakiri bocho and usuba hocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers). Here you can buy japanese knife from best manufactures and craftmen. Tojiro, Kasumi, Seki Kanetsugu, Mcusta Zanmai, Global and more.

Filter by
more... less
Price
€ 3 € 4480
Manufacturers
Country
Steel
Handle
Blade Length, mm
70 360
Collection
Hardness
Filter
Back to top
Knives and Kitchenware
Brands
Youtube

  • Banner

Instagram
Facebook