Boning kitchen knife Zwilling J.A.Henckels Gourmet 36114-141-0 14cm
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ZWILLING J.A. Henckels Gourmet Boning knife 14 cm. Removing bones or sinew and fat is a tricky task which should not be undertaken with a large chef’s knife. You can easily hurt yourself, or cut too much of the delicious meat off. That’s why you need a ZWILLING boning knife; a perfect length at 14 cm. The slim blade makes light work of boning tasks.
ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
The ZWILLING story began on June 13th, 1731 under the sign of Gemini. That’s why their logo is a set of twins. Even though their logo changed quite a bit over the years and the small premium knife manufacturer became a global culinary leader, quality standards have never changed. In fact, it’s quite the opposite- it became a tradition. Today Zwilling is one of the largest and oldest manufacturers of kitchen knives, scissors, cookware and flatware. Here you will find most popular Zwilling knife series: Zwilling Pure, Zwilling Twin Pollux, Zwilling Four Star, Zwilling Five Star, Zwilling Twin Cuisine, Zwilling Twin Profection and other.
