Kitchen knives for home and professional use: original Japanese and European models for slicing meat, fish, vegetables, and bread. At MyGoodKnife, you'll find stainless, Damascus, and high-carbon steel models from leading global brands. Find your ideal kitchen knife based on key parameters: purpose, steel type, blade length, and handle ergonomics. We offer knives for home cooking, restaurant use, and gifting.

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Kitchen knife Ittetsu Honesuki Aogami 2 15cm ISN-08
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€152.42

In stock

-15% New
Kitchen knife Ittetsu OUTLET! Uraoshi Usuba Stamped 21cm IJS-11143
OUTLET! Box damaged, knife is new. Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Uraoshi Usuba. This 21 cm polished blade is made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€152.39
€179.28

In stock

New
Sujihiki Kitchen knife Ittetsu 27cm IS-46
Ittetsu Sujihiki knife with 27 cm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€200.81

In stock

New
Kitchen knife Ittetsu Shirogami Petty 13.5cm IW1182
Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€104.84

In stock

Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112
The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.
€103.59

In stock

Gyuto Kitchen knife TOJIRO Basic 20cm F-317
Japanese knife Gyuto F-317 from the Tojiro Basic series with blade 20 cm long. Used for chopping, grinding and slicing meat, fish, vegetables and fruits. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€54.98

In stock

Kiritsuke Kitchen knife TOJIRO Classic 21cm F-796
The TOJIRO Kiritsuke F-796 knife from the Classic series is an extremely durable and corrosion-resistant utility kitchen knife, crafted to professional standards. The blade is crafted from VG10 steel coated with chrome-plated stainless steel, ensuring professional sharpness and easy cleaning. The reinforced laminate handle is extremely durable, resists deformation, and resists wear over time. The metal bolster is highly hygienic and prevents dirt from accumulating between the blade and handle. The TOJIRO Kiritsuke F-796 is a versatile knife suitable for large vegetables, meat, and fish. Its K-shaped blade tip makes it ideal for fine cutting tasks. Weight: 220 g.
€118.73

In stock

Kitchen knife TOJIRO Classic Petty 15cm F-802
The TOJIRO CLASSIC Petty 150 mm is a compact Japanese kitchen knife designed for precision tasks. Its 15 cm blade features a VG10 steel core sandwiched between layers of 13-Chrome stainless steel. The narrow blade is particularly well-suited for peeling and slicing fruits and vegetables, prepping small ingredients, and other tasks requiring control and accuracy. The handle, made from durable stabilized material, is built for longevity and maintains its shape during daily use. A metal bolster creates a hygienic transition between the blade and the handle. Weighing just 80 g, the knife feels virtually weightless in the hand, making it ideal for extended use. Like other models in the TOJIRO CLASSIC series, the Petty combines professional-grade construction with low-maintenance upkeep. The series received the Good Design / Long-Life Design Award in 1996.
€71.67

In stock

Santoku Kitchen knife TOJIRO Basic 17cm F-316
Japanese knife Santoku F-316 from the Tojiro Basic series with blade 17 cm long. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€51.79

In stock

Kitchen knife TOJIRO 23.5cm F-737
This classic Tojiro F-737 bread knife features a high-carbon stainless steel serrated blade and a natural wood handle. This Japanese bread and pastry knife has a total length of 375 mm and a blade length of 235 mm. Thanks to its exceptionally sharp, wavy-edged blade, the knife ensures clean cuts, even on bread with a soft crumb and a hard crust. Its specialized edge prevents the ragged edges that often occur when slicing soft foods with standard knives. The Tojiro F-737 bread knife weighs just 110 g.
€30.28

In stock

Kitchen knife TOJIRO 27cm F-687
The Tojiro bread knife is suitable for slicing any pastry, cake, or other large baked goods. A painstaking and complex blade preparation process results in a blade that is extremely hard (hardened to approximately 60–61 Rockwell units) and durable, yet flexible and resilient. The blade is 27 cm long and features a comfortable stabilized wood handle. The Tojiro bread knife is not dishwasher safe.
€71.67

In stock

Kitchen knife TOJIRO Classic 21.5cm F-828
The TOJIRO CLASSIC F-828 is a Japanese bread knife featuring a 21.5 cm blade. Its serrated edge slices easily through crusty exteriors without crushing the soft interior, making it ideal for baguettes, loaves, and other baked goods. The blade is constructed using a three-layer technique: a core of wear-resistant VG10 steel is sandwiched between layers of 13-chrome stainless steel. The European-style handle is crafted from a specialized composite material that is highly resistant to moisture and cracking. The knife is exceptionally hygienic thanks to a metal bolster that seals the junction between the blade and the handle. The TOJIRO CLASSIC F-828 bread knife weighs 180 g.
€97.21

In stock

Santoku Kitchen knife TOJIRO Atelier 14cm AS-001
This small Santoku belongs to the new limited-edition TOJIRO KNIFE ATELIER series. It is ideally suited for slicing and chopping smaller ingredients. Thanks to its smooth handling and excellent maneuverability, the knife is convenient to use even in tight workspaces, making it perfect for efficient food preparation in a small kitchen. The 14 cm blade is crafted from Shirogami No. 2 (White #2) steel clad in soft iron. This Japanese Santoku features a traditional *Kurouchi* blade finish. The master blacksmiths at TOJIRO KNIFE ATELIER—creators of premium-quality cutlery—handle every stage of production themselves, from forging to sharpening and final finishing. The handle is made from traditional Japanese magnolia wood and features a buffalo horn bolster. This design ensures a comfortable grip, good moisture resistance, and quick drying, making the knife easy to keep clean and hygienic. This is a limited-edition Tojiro series, with a worldwide production run of only 500 units.
€198.41

In stock

Kitchen knife Victorinox Fibrox 20cm 5.3763.20BK
The popular Victorinox Fibrox filleting knife features a narrow, flexible 20 cm blade. Victorinox kitchen knives are crafted from premium-grade Dauphinox stainless steel. The steel's composition allows for repeated sharpening to a razor-like edge; furthermore, the blade retains its sharpness well and does not dull quickly. The patented Fibrox handle is made of reinforced nylon capable of withstanding temperatures up to 150°C. The handle features an ergonomic, professional design, and its textured surface ensures a secure grip even when exposed to moisture or grease. This filleting knife is popular among both professionals and home users: it won a test conducted by the Finnish magazine *Erä* in 2004 and was rated best in a filleting knife test featured on the Finnish program *Kuningaskuluttaja* in 2012.
The knife is dishwasher-safe, though hand washing is recommended.
€31.87

In stock

Kitchen knife Victorinox Swibo 21cm 5.8451.21
This high-quality Victorinox Swibo chef's knife is suitable for both professionals and home cooks. Featuring a 21 cm blade, this model is versatile enough to handle a wide range of tasks, including working with large ingredients. The blade is crafted from high-quality stainless steel. The distinctive orange handle, made from durable polyamide, ensures safe handling. Thanks to their bright handles, Victorinox Swibo kitchen knives are easily visible, even in the busy environment of a professional kitchen. Safety is further enhanced by the handle's shape, which widens towards the blade. This chef's knife is made in Switzerland.
€35.86

In stock

Kitchen knife set Victorinox Swiss Classic 3-Piece Black 6.7113.33
The Victorinox Swiss Classic kitchen knife set consists of three items: a vegetable peeler and two knives for peeling and slicing. This set is perfect for all fruit and vegetable preparation tasks, from peeling to slicing and beyond. The ergonomic peeler features a double-sided, serrated blade, making it effortless to peel any type of produce. The straight-edged knife (8 cm) is ideal for peeling and slicing, while the serrated knife (10 cm) easily handles tough skins and allows you to effortlessly peel citrus fruits or slice bread rolls.
€18.33

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Paring Kitchen knife Victorinox Swiss Classic 2-Piece Set Red 8cm 6.7601.2C1
This Victorinox Swiss Classic set includes two paring knives with red handles. Both knives feature an 8 cm blade and are ideal for peeling and slicing fruits and vegetables, as well as for other precision tasks during food preparation. These knives are lightweight, ensuring your hand does not tire even during prolonged use. Victorinox Swiss Classic paring knives are dishwasher-safe. The set is made in Switzerland.
€11.08

In stock

Paring Kitchen knife Victorinox Swiss Classic 2-Piece Set Green 10cm 6.7794.2C1
This Victorinox Swiss Classic set includes two paring knives with green handles. One knife features a straight edge, while the other has a serrated edge. The straight-edged knife is suitable for coring, peeling, and slicing fruits and vegetables, while the serrated knife is ideal for tomatoes and other juicy produce. The ergonomic handle ensures a comfortable grip. Blade length: 10 cm; handles made of polypropylene. These knives are lightweight, dishwasher-safe, and Swiss-made.
€13.47

In stock

Kitchen knife Victorinox Swibo 24cm 5.8431.24
A Swibo boning knife with a 24 cm blade length is designed for precision cutting. The blade, crafted from high-quality steel alloy, perfectly suits its intended purpose. The end result is a durable knife that remains sharp for extended periods between sharpening. The orange Swibo handle is both safe and made from robust polyamide. The knife is dishwasher-safe. When it comes to butchering, filleting, or processing meat, Victorinox has long been the choice of professionals in Finland and other countries worldwide.
€32.67

In stock

Kitchen knife Victorinox Swibo 20cm 5.8450.20
Victorinox Swibo filet knife with a flexible blade. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade length 20 cm.
€27.89

In stock

Nakiri Kitchen knife Kajibe Shirogami 16.5cm KJB-007
The Japanese Kajibe nakiri knife is designed for chopping vegetables and other foods. The handle is made of walnut wood. The blade is crafted from three layers of steel with a core of Shirogami No. 2 steel and soft iron facings. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son in the Japanese city of Sanjo. Please note that Japanese kitchen knives have a very hard but thin cutting edge. These knives should not be used for cutting hard foods. The nakiri is not a kitchen cleaver and should only be used for soft foods. Since both the core and facings are made of steels that are not corrosion-resistant, please hand-wash the knife immediately after use and wipe dry.
€139.44

In stock

Gyuto Kitchen knife Kajibe 24cm KJB-006
The Japanese Kajibee chef's knife has a 24 cm blade. The blade is hand-forged using the San Mai method: the core is made of Shirogami (White #2) carbon steel with a hardness of 62–63 HRC, and the outside is covered with layers of stainless steel. The blade has a Kurouchi finish, a traditional dark coating. The blade is 240 mm long, 55 mm high, and 4.6 mm thick. The octagonal handle is made of walnut with a Macassar ebony bolster. The knife weighs approximately 220 g. This knife is not dishwasher safe: wash it and dry it thoroughly by hand immediately. The blade core is made of carbon steel, so rust may occur if not dried in a timely manner. This rust should be removed, and with proper care, a natural protective patina will form on the blade's surface over time.
€254.18

In stock

Gyuto Kitchen knife Gihei Hamono Kazahana HAP-40 18cm GH-204
A Japanese chef's knife crafted in the Gihei Hamono workshop. The 180 mm blade is suitable for most cooking tasks. Compared to European chef's knives, the gyuto has a thinner, lighter blade and is lighter in weight. The blade of the Gihei Hamono gyuto knife is forged from HAP 40 steel and additionally protected by stainless steel scales. This three-layer construction is called Sanmai and is typical of most Japanese kitchen knives. The WA-style handle, crafted from magnolia wood and equipped with a buffalo bolster, is traditionally Japanese. It is not dishwasher safe.
€258.96

In stock

Bunka Kitchen knife Ittetsu Hokiyama Hamono 17cm IWH-106
The Ittetsu Hokiyama Hamono Bunka knife has a 170 mm blade. The blade's core is made of Ginsan (Silver Steel), which combines the sharpness of carbon steel with the practicality of stainless steel. The blade's surface has a traditional Nashiji coating, a matte, rough texture. The wa handle, made of natural walnut, fits comfortably in the hand. The Bunka is a Japanese kitchen knife with a wide, relatively short blade and a distinctive sharp, beveled tip. It is a versatile knife for slicing meat, fish, and vegetables; similar in purpose to the Santoku, but the sharper tip allows for more precise cutting. The Ittetsu Hokiyama Hamono Bunka knife is not dishwasher safe.
€131.47

In stock

Kitchen knives are the most popular in the world. Even if you don't cook at home, you definitely have at least one kitchen knife. And if you like to cook, you should have at least a few.

There are many types of kitchen knives. The most commonly used are: Chef knife, Bread knife, Paring knife, Slicing knife, Boning knife, Fillet knife, utility kitchen knife, kitchen cleavers, cheese knife and others. In our wide range you can choose kitchen knife for your own needs. We offer a large selection of kitchen knives for professional use and for home use. 

When choosing a kitchen knife, it is important to pay attention to the material of the blade and handle, balance and weight. If ease of maintenance is important to you, we recommend choosing a stainless steel kitchen knife. However, remember that the cutting edge of such knives loses sharpness faster. If you are ready to take care of your kitchen knife and protect it from rust, choose a carbon steel knife. It will retain its sharpening for a long time and can be sharpened to razor sharpness.

Kitchen knife handles are made of wood, plastic or composite materials. All handles are hygienic, so the choice can be made only on aesthetic preferences. A good knife should fit comfortably in your hand and provide precise control when cutting. To do this, it is important to choose a knife of the appropriate weight. Many European kitchen knives have a full tang design and a massive bolster. That's why they are heavier than Japanese ones. Japanese kitchen knives, unlike European ones, have a narrower blade with a very thin cutting edge. They are light, but at the same time, due to the extremely thin cutting edge, they cannot be used to cut very hard products.

Proper care of kitchen knives prolongs their service life. It is recommended to wash knives by hand, wipe dry immediately and sharpen regularly. It is best to store knives on a magnetic holder or in a special block to avoid damage to the blades.

  In our shop you can buy online the best kitchen knives from world famous manufacturers: Zwilling J.A.Henckels, Victorinox, Tojiro, Kasumi, Mcusta Zanmai, Opinel, Nesmuk, Seki Kanetsugu, Tramontina and many others.