Kitchen Knives

Subcategories

Chef's Knives

Chef’s knives, also known as a cook’s knives – are the most popular knives in the world. This is a universal tool for cooking both at home and in a professional kitchen. The length of the chef's knife blade is usually from 18 to 24 cm. However, depending on the requirements, the blade may be longer. Thanks to the universal geometry of the blade, the chef's knife is suitable for any task: slicing, shredding.

There are two common types of the blade shape of the European chef's knife: French and German. Cooking knives in the German style are more powerful and have a uniformly rounded cutting edge; French-style knives have a thinner, straight blade and only at the end bends to the tip.

Most European chef knives are made of stainless steel. In some professional kitchens, this is a prerequisite. Stainless steel knives are hygienic, do not require special care and have a sufficiently hard cutting edge. Some knife manufacturers also make chef knives from carbon steel. Most often, these are not European, but Japanese knife manufacturers. If you want to buy a chef's knife made of high-carbon steel, we recommend that you to check our range of Japanese knives. 

The classic chef knife has a full tang construction or the shank reaches the end of the handle. This not only makes the knife durable, but also provides balance. Sometimes the heel of a chef's knife is protected by a kind of fuse. This prevents possible cuts from slipping the finger on the sharp heel. As a rule, knives of this design are preferred by beginner cooks.

The thickness of the European chef's knife is usually 2-5 mm. Weight from 170 to 300 grams. The weight depends both on the construction (full tang knives, of course, are heavier) and on the materials of the handle. Professional chef knives have handles made of synthetic materials. It can be a special plastic, micarta, metal or rubber. Wooden handles are also very popular, but more in the home kitchen, as they are not hygienic enough. 

Despite the fact that many manufacturers indicate on the packaging that the knife can be washed in the dishwasher, we do not recommend it. Washing in the dishwasher causes damage to the handle, and the cutting edge is quickly blunted.

In MyGoodKnife store you will find chef's knives made by Zwilling J.A.Henckels, Kasumi, Tojiro, Nesmuk, Seki Kanetsugu, Böker, Victorinox and other famous manufacturers. If you have any questions choosing the chef knife, our customer service will be happy to help you in an online chat or through the contact form. We ship the best chef knives worldwide!

Steak Knives and Steak Knife Sets

A steak knife is a sharp table knife, used for cutting steak. Steak knives usually have a serrated blade - in order to easily cut off a piece of meat. If the blade has a cutting edge without a serrator, the steak knife should be perfectly sharpened. The standard length of the blade of a steak knife is 10-12 cm. Sets of steak knives usually include from 2 to 6 pieces. Such a set will be a wonderful gift for any holiday. You can buy the best table knives and steak knives from us. Our assortment includes traditional and folding steak knives, which are convenient, for example, to take with you to a restaurant. We offer Laguiole steak knives and other French table knives.

Japanese Knives

We offer a wide range of traditional Japanese kitchen knives. Both sharper and thinner, traditional Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees). There are a number of different types of Japanese kitchen knives. The most commonly used types are: deba bocho (fish filleting), santoku hocho (all-purpose utility knife), nakiri bocho and usuba hocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers). 

Despite the fact that Japanese knives are very sharp, they can not be used for too hard, as well as for frozen foods. If you try to cut very hard products, pieces of the cutting edge may be discolored. Even in factory production, a lot of manual labor is used in the making of Japanese kitchen knives. Therefore, the dimensions stated on the product page may differ slightly from the actual ones. This is not a defect. You can always ask our consultants to additionally measure the knife you are interested in in order to clarify the thickness of the butt or the width of the blade. Please note that due to the design and materials, Japanese kitchen knives are lighter than European ones. This is an advantage, since when working with such a knife, the hand does not get tired. In addition, due to the small weight, the Japanese knife is convenient to hold with any grip.

Japanese knives usually have a three-layer construction. The core is made of very hard steel. On both sides it is protected by plates made of softer steel. Thanks to the clads, the blade becomes more flexible and will not break. The clads can be made of multilayer steel (Damascus), stainless steel and even iron. Most Japanese knives are made of carbon steel, which is susceptible to corrosion.

Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use. For the care of kitchen knives from Japan, we recommend using camellia oil, and for sharpening - whetstones or ceramic sharpeners. The sharpening angle of Japanese kitchen knives is usually 15 degrees. European knives have a larger angle – 20 degrees. Therefore, Japanese knives cannot be sharpened with standard European roller sharpeners.

To protect the blade during storage and transportation, use a special scabbard – saya. They can also be purchased separately in our store. The blade is inserted into the wooden saya and, if necessary, secured with a pin. Before buying a saya sheath for your Japanese knife, we recommend consulting with the sellers to make sure that the protection scabbard is suitable for the selected knife. In our store you can buy online Japanese kitchen knives, handmade by blacksmiths, as well as famous factories such as Tojiro, Kasumi, Mcusta Zanmai, Global, Miyabi, Seki Kanetsugu and others.

Every Japanese knife has a piece of the soul of the masters who made it. Today, Japanese kitchen knives are rightfully considered the best in the world.

Kitchen knives Sets & Cutlery Sets

Update your kitchen necessities with our selection of cutlery sets. Usually in kitchen knife's sets there are: chef knife, vegetable knife, utility knife, bread knife and slicing knife. Also in our assortment you can find knives sets of 2 or 3 knives. Best kitchen knife sets are here!

Bread Knives

Here you can buy bread knives at low prices. Bread knives are used for cutting bread, cakes and other baked goods. The serrated blade of bread knife is able to cut soft bread without crushing it. Also bread knives are useful for cutting melons, tomatoes, watermelons.

Carving Knives & Slicing Knives

Here you can buy best slicing knives. A slicing knife is an essential tool for cutting large pieces of meat at any restaurant, buffet, or catering business. Here you can buy best slicing knives Zwilling J.A,Henckels, Global, Tojiro, Opinel, Nesmuk, Seki Kanetsugu, Böker, Marttiini and other.

Fruit and Vegetable Knives

The paring knife is ideal for peeling and cutting fruits and vegetables. Peeling knife with curved blade peels potatoes, fruit and vegetables. Also suitable for cutting out spots and blemishes. Buy best best vegetable knives with delivery!

Cleaver Knives

Kitchen cleaver is largely used as a kitchen or butcher knife intended for hacking through bone. Kitchen cleaver can also be used for crushing in food preparation (such as garlic). Here you can buy best kitchen cleavers at low prices.

Boning Knives

Here you can buy boning knives at low prices. A boning knife is a type of kitchen knife with a sharp point and narrow blade. Boning knife is used in food preparation for removing the bones of poultry, meat, and fish. In our selection you can find boning knives Zwilling, Global, Tojiro, Opinel, Nesmuk, Seki Kanetsugu, ICEL, Kyocera, Tramontina, Böker, Marttiini, Martinez&Gascon and other. Buy boning knives with free shipping!

Ceramic Knives

In MyGoodKnife-store you can buy best ceramic knives. The hardness of the ceramic gives these knives their long-lasting good looks, as well as a razor sharp edge that does not require sharpening for years. Ceramic blades are non-porous, preventing bacterial growth. Ceramic knives are chemically inert; will not impart a metallic smell or taste. Also ceramic knives have very light weight. We ship ceramic knives worldwide.

Utility Knives & Petty Knives

A utility kitchen knife is between a chef's knife and paring knife in size, about 10 cm and 18 cm (4 and 7 inches) in length. Utility and petty knives are ideal for medium-sized tasks. Here you can buy best petty knives at low prices.

Cheese Knives

A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often cheese knife refers to a knife designed for soft cheese.

Chef's Knives Sets and Student's Knife Sets

Here you can buy knife set at low price. Knife sets for students of culinary schools and for professional chefs. Usually knife set includes 5-15 knives and case for knives. A good knife is any cook's most important tool. So, choose your tools.

Uzbek Pchak Knives

Pchak is an asian knife for the meat dishes, BBQ. All knives are made by hand. Due to the fact that all knives are handcrafted, sizes and colors may be slightly different from declared. Comes in a disposable sheath. Buy uzbek pchaks at low price!

Fillet Knives

A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is very flexible boning knives that are used to filet and prepare fish.

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Kitchen knife Uzbek pchak knife Bone Small 13cm UZ422KT
 Traditional Asian knife for meat dishes, BBQ. Handle -bone. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. There are only best kitchen knives in MyGoodKnife store.
€47.58
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Kitchen knife Uzbek pchak knife Bone 16.5cm UZ421KT
Traditional Asian knife for meat dishes, BBQ. Handle -bone. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. There are only best kitchen knives in MyGoodKnife store.
€63.70
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Kitchen knife set Opinel Les Forgés 1890 Trio 002292
The kitchen knife set Opinel Trio 002292 from the Les Forgés 1890 collection consists of a chef's knife, a carving knife and a utility knife. Full forged, these three exceptional knives are a must-have in your kitchen. The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort. The blade is made of X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Blade length:

chef's knife 20cm
carving knife 8cm
utility knife 16cm
€273.39
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Kitchen knife Opinel Les Forgés 1890 18cm 002289
The Fillet knife Opinel Les Forgés 1890 002289 has a fine, flexible, pointed blade. For filleting fish and cutting thin slices. The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort. The blade is made of X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
€112.10
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Kitchen knife set Opinel Primavera 4 Essentials Box 001709
Spring is in your kitchen! Set with 4 essential knives for your kitchen: the parring knife N°112, the serrated knife N°113, the peeler N°115 and the vegetable knife N°114. The Primavera Box Set with its green shades knifes will call some nature spirit in your kitchen!
€29.03
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Kitchen knife Japanese kitchen knife Tojiro Zen 15.5cm FD-571
Traditional Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€92.74
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Kitchen knife Japanese kitchen knife Tojiro Shippu Black 21cm FD-1594
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
€181.45
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Kitchen knife Japanese kitchen knife Tojiro Zen Black for vegetables 9cm FD-1561
Tojiro Zen Black paring knife with 90 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black paring knife FD-1561 weights 40 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black paring knife FD-1561 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€56.45
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Kitchen knife Japanese kitchen knife Tojiro DP Damascus VG10 18cm F-332
Supreme japanese Gyuto knife Tojiro F-332 with 18 cm blade. Gyuto is the Japanese version of the chef's knife. This  knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€91.94
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Kitchen knife Boning kitchen knife Sheffield Knives 19th Century Butcher 15.2cm SHE017
Sheffield Knives 19th Century Butcher SHE017 is a simple but effective full-tang kitchen tool that holds up under pressure. The blade is 152 mm long, made of carbon steel, excellent for processing and cutting meat. The durable handle is made from wood. No sheath. The weight of the knife is approximately 115 g.
€27.42
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Kitchen knife BenJahmin Knives Camp 17.7cm BKA030
Kitchen Cleaver BenJahmin Knives Camp BKA030 is 29.8 cm overall with 17.7 cm stainless steel blade. Great look and its quality makes that knife the best camp companion. The handle is made of wood and has a lanyard hole. The kitchen cleaver comes with brown leather belt sheath.
€75.81
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Kitchen knife Japanese kitchen knife Seki Kanetsugu Zuiun 21cm 9305
Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives. But it is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€225.00
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Kitchen knife Utility kitchen knife Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€169.35
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Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 27cm IJF-15125
 This Yanagiba knife by Ittetsu has 270 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€185.48
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Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-15124
 Yanagiba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€136.29
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Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 18cm IJF-15108
 This Deba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€136.29
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Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 16.5cm IJF-15107
 Ittetsu Deba knife with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€120.16
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Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 15cm IJF-15106
 Ittetsu Deba knife with 150 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€112.10
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Bunka Kitchen knife Tsutomu Kajiwara 21cm TK-1121BGA
Bunka knife handmade by Tsutomu Kajiwara. Blade 210 mm is made of Aogami 2 steel with iron damascus clad. Traditional handle is made of bocote wood with God’s ash ferrule. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€189.52
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Kiritsuke Kitchen knife Sukenari Slender Gyuto 24cm S-1111
This Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1111 is a work of art, with excellent ergonomics. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. 24 cm blade of kiritsuke knife Sukenari is made of ZDP190 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€349.19
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Kitchen knife Japanese kitchen knife Sukenari Slender Gyuto 24cm S-1OW11
Sukenari slender kiritsuke gyuto knife with blade length 240 mm. Traditional Japanese octagonal oak wood handle with wenge ferrule. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€350.00
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Yanagiba Kitchen knife Hideo Kitaoka 11 Shirogami Layers 27cm CN-4209
Yanagiba sushi-knife by Mr. Hideo Kitaoka with 11 layers of a great Shirogami carbon steel on the 27 cm blade. Handle made of a natural rosenwood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€257.26
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Gyuto Kitchen knife Yoshimi Kato Aogami super 18cm D-504
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 180 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€205.65
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Gyuto Kitchen knife Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHOWQ
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
€313.71
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In every home there are usually at least three kitchen knives. The minimum set is: a chef's knife, a small knife for vegetables, as well as a bread or universal knife, slicer or fillet knife - depending on what you cook or eat more often. We offer a wide range of best kitchen knives. In our online-store you can shop for western and Japanese kitchen knives.  Famous brands of cooking knives: Zwilling J.A. Henckels, Global, Tojiro, Nesmuk, Seki Kanetsugu, Kyocera, Kasumi and others. We offer chef knives, slicing, table and other kitchen knives with shipping worldwide.

Choosing a new knife for kitchen, pay attention on steel and handle materials. For example, cooking knife made of carbon steel will stay sharp longer, than knife made of stainless steel, but it will require more care. Choosing between Japanese and European kitchen knife, remember that Japanese knives are lighter in weight, and also have an another  sharpening angle. If the cook knife can be washed in the dishwasher, this will be written on the product packaging. However, we do not recommend washing any knives in the dishwasher, as this makes them blunt, and the handle material gets damages.

Also in our online-shop you can buy cutting boards, knife blocks, aprons, bags - all, that you could need at your kitchen.