Japanese Kitchen Knives made of VG10 steel

VG10 steel was created specifically for the production of Japanese kitchen knives. The full name is V-Gold No. 10. It has all the properties of high-carbon steel, is easy to sharpen and at the same time is resistant to corrosion. Currently, Japanese knives made of VG10 steel are among the best in the world and are made by many well-known manufacturers and blacksmiths.

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Santoku Kitchen knife TOJIRO DP Damascus VG10 17cm F-331
Supreme japanese Santoku knife Tojiro F-331 with 17 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€115.38

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Gyuto Kitchen knife Ittetsu Damascus VG10 21cm IWC-105
Chef's knife Gyuto Ittetsu with a blade length of 21 cm. The handle is made of mahogany. The blade of this chef knife is made of VG10 Damascus steel, 33 layers, hammered finish. Hand wash only with warm water and towel dry. Japanese kitchen knives have a very thin blade, so it is not allowed to cut any hard foods. Ittetsu knives are made in  Echizen city, Japan. This Ittetsu Chef's gyuto knife weights 375 g. 
€155.00

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Kitchen knife TOJIRO 27cm F-687
The Tojiro bread knife is suitable for slicing any pastry, cake, or other large baked goods. A painstaking and complex blade preparation process results in a blade that is extremely hard (hardened to approximately 60–61 Rockwell units) and durable, yet flexible and resilient. The blade is 27 cm long and features a comfortable stabilized wood handle. The Tojiro bread knife is not dishwasher safe.
€89.95

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Santoku Kitchen knife Makoto Kurosaki 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
€212.54

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Gyuto Kitchen knife Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHO
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
€393.71

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Nakiri Kitchen knife Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made rosewood. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€364.35

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Santoku Kitchen knife Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165SAOWQ
Santoku by Yu Kurosaki with Nickel Damascus-patterned blade. Blade has a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of santoku Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€364.35

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Bunka Kitchen knife Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165BUOWQ
Yu Kurosaki Bunka knife with Nickel Damascus-patterned blade with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Bunka Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€364.35

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Nakiri Kitchen knife Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NAOWQ
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€364.35

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Kitchen knife set TOJIRO DP Cobalt Alloy Gift D DP-GIFTSET-D
The most popular Tojiro DP series 3 knives: F-801 Petty 120mm, F-503 Santoku 170mm, F-808 Chef 210mm in a wooden box. Tojiro DP Gift Set is a wonderful way to bring happiness to any cooking enthusiast. It includes the most important knives in any starting collection. Classic western (Yo) style handle made out of micarta. Stainless VG-10 steel will keep the blades sharp for a long time, and will resist corrosion very well. Comes in gift wooden box.
€323.87

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Deba Kitchen knife Tojiro Zen 15.5cm FD-571
Traditional Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€116.39

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Gyuto Kitchen knife Tojiro Shippu Black 21cm FD-1594
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
€227.72

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Gyuto Kitchen knife Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHOWQ
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
€393.71

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Tojiro Shippu Black gift set
Tojiro Shippu Black gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin center layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from chestnut wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.
€273.27

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Santoku Kitchen knife Kunio Masutani VG-10 Damascus 14cm M-3246
Kunio Masutani santoku knife M-3246 with 15 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core. The black handle is made of pakkawood. Not allowed to wash in dishwasher.
€100.20

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Tojiro Shippu gift set GX-201
 Tojiro Shippu gift set GX-201 includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. The comfortable handles are made from very durable and elegant magnolia wood. Carton box.
€258.08

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Nakiri Kitchen knife Kunio Masutani VG-10 Damascus 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
€109.31

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Santoku Kitchen knife Kunio Masutani VG-10 Damascus 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
€111.33

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Santoku Kitchen knife Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€270.23

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Gyuto Kitchen knife Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR
This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk. 
€435.20

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Nakiri Kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8
This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€282.38

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Kiritsuke Kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6
This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€273.27

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Kitchen knife Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€253.02

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Kiritsuke Kitchen knife Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€273.27

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