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The dive knife 'Sipadan' is your buddy for all cutting work. The knife is made of 420 stainless steel and comes with a blunt tip to avoid gear punctures. It features a double side edge (serrated and hollow grinded) that offers both aggressive cutting action and precision. For divers safety it is equipped with a cross guard. The minimalistic handle is designed for a perfect grip. Included is a Hogarthian style sheath made of harness webbing. Two bungee cords (included) help to attach the knife on a recreation BCD or on the divers arm. The top bungee cord securely holds the knife in place, still allowing one-handed usage.
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The Spice Bomb enables easy seasoning and allows spices to be added individually. Simply remove the silicone from the stainless steel filter, fill it with your desired spices, re-attach and hang in the sauce or soup. The flexible silicone arm attaches to the rim of the pot, so Spice Bomb can easily and safely be pulled out again. Whole herbs and spices, like star anise and cardamom pods or sprigs of rosemary and thyme, add great depth of flavour to a dish. But when it comes to serving, those tasty flavours can become a bitter mouthful if caught by an unsuspecting victim. But how to infuse without burning fingers by picking out sticks and stalks? With a Spice Bomb of course. Also ideally suited to brew big leave tea or hot wine punch.
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Celebrating an auspicious occasion with a good wine is en vogue nowadays and often also indispensable. The designers from AdHoc have dedicated themselves to the development of wine accessories which support connoisseurs of wine.
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Celebrating an auspicious occasion with a good wine is en vogue nowadays and often also indispensable. The designers from AdHoc have dedicated themselves to the development of wine accessories which support connoisseurs of wine.
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AdHoc slicer for thin slices of truffle, hard cheese and many more. Razor sharp cutting blade for a quick and extra thin grating result. Cutting thickness fully adjustable. Stainless steel / acacia wood. Dimensions: W: 9.3 cm, H: 16,5 cm with wooden stand.
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high efficiency ceramic grinders CeraCut®. AdHoc Duomill Pure goes with aroma caps to protect the grinding material and to keep the working surface clean. D: 3,8 cm, H: 15.
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AdHoc Chilli Cutter Pepe in red colour. Suitable for: chilli, ginger, pink pepper, fennel, caraway, coriander, mustard seed, etc. The cutter is equipped with the patented original AdHoc PreciseCut® a special cutting mechanism. AdHoc developed the PreciseCut® to enable the flavours of the different herbs and spices that are used to unfurl in full. The original AdHoc PreciseCut® has special stainless steel blades with sharply etched teeth. They are designed so that dried herbs and spices are cut rather than ground. The flavours unfurl in full, creating a brand new sensation of taste! AdHoc Chilli Cutter Pepe is also characterized by its exceptional and elegant acrylic and stainless steel design. Featuring clear plastic containers to give a free view of the chilies inside, it turns this hottest of all spices into a real eye-catcher on your table. D: 4.5 cm, H: 20.5 cm
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Nesmuk SOUL Slicer with its 160 mm long flexible blade (flat grinding) is allowing for delicate work like filleting fish and meat or slicing vegetables and fruit. The slicer is also great for slicing bacon and ham wafer-thin. Nesmuk SOUL thanks to the element Niob contained in the steel, allows extreme sharpness and excellent durability not attainable with common steel alloys. The Nesmuk SOUL collar is made of high-gloss polished stainless steel. Ergonomic and solid handles for fatigue-free working. The shape of the Nesmuk handle is as aesthetic as it is practical. For the wooden handles, Nesmuk uses only the best, often hand-picked pieces of exquisite quality and certified origin. With wood as a naturally grown material, each handle is unique due to its individual grain, shades of colour and bullet holes. The handl of Nesmuk SOUL slicer is made of Grenadilla wood. Each Nesmuk SOUL is shipped in a high-quality, matte box and certificate of authenticity. There are only best kitchen knives in MyGoodKnife’s range.
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La cuchilla de cocina Flash Series es una cuchilla multicapa. En su parte central, se utiliza el acero VG-10, famoso por su resistencia, fiabilidad y la posibilidad del afilado más agudo. Este famoso metal Takefu está endurecido con una dureza especial de 62 HRC, que se ha convertido en el estándar de dureza para cuchillos de cocina. El nivel de afilado en un ángulo de 30 grados no es inferior a los sistemas de afeitar.
La cuchilla de corte está protegida en ambos lados por 63 capas adicionales, que tienen características de alta resistencia a la corrosión. La cuchilla de la cuchilla fluye suavemente hacia el mango, que también está hecho de varias capas. No se presta a la descomposición, y para una fijación confiable en la mano hay un patrón especial de Micarta en capas que le permite sostener con confianza el cuchillo incluso con una mano húmeda.
No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
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Kasumi Peeling knife 7 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
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Kasumi Paring knife 8 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
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Kasumi Nakiri 17 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
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Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
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Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
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Product Benefits 1. Knife: longer durability of the blade sharp due to the tempering process. 2. Fork: stainless steel thickness and stamped blade provide high resistance to the product, avoiding damages. 3. Rustic and natural handles. 4. Long lasting shine.
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1. Knife: longer durability of the blade sharp due to the tempering process.
2. Fork and spatula: stainless steel thickness and stamped blades provide high resistance to the products, avoiding damages.
3. Rustic and natural handles.
4. Long lasting shine.
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