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The Viking Ironside Sword features a 30.25" 1075 polished high carbon steel blade. Every edge is hand finished and polished to razor sharpness. The hardwood handle is finished with a leather wrap for improved comfort and grip. The Viking Ironside Sword includes a leather covered hardwood scabbard with steel fittings making it a true representation of this classic weapon.
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The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Gyuto (Chef knife) Ryusen Hamono Bonten Unryu with japanese type handle. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
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The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Santoku Ryusen Hamono Bonten Unryu with japanese type handle.The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Santoku knife goes in black gift box.
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Mcusta Tsuchi Damascus Folding knife features a superior VG-10 core Damascus steel blade. Stamina wood handles with an anodized pivot pin. Comes in elegant original box. Mcusta creates custom quality production knives. Machine Custom = Mcusta. Each knife is assembled by hand and finished by an experienced craftsman. Located in Seki, Japan, the company holds an esteemed reputation for producing the finest Japanese folders. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
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This Mcusta MC-191C model is outfitted with a Japanese VG-10 steel blade and a wooden slip joint handle with a black and red finish. The Mcusta MC-191C is a stylish gentlemen's folder designed to serve all of your EDC needs. Mcusta MC-191C comes equipped with a traditional Japanese knife pouch for storage or EDC.
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Seki Kanetsugu Nami Steak knife Walnut colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
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Seki Kanetsugu Nami Steak knife Zebra colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
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The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.
Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
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Product Benefits 1. Knife: longer durability of the blade sharp due to the tempering process. 2. Fork: stainless steel thickness and stamped blade provide high resistance to the product, avoiding damages. 3. Rustic and natural handles. 4. Long lasting shine.
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1. Knife: longer durability of the blade sharp due to the tempering process.
2. Fork and spatula: stainless steel thickness and stamped blades provide high resistance to the products, avoiding damages.
3. Rustic and natural handles.
4. Long lasting shine.
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Product Benefits
1. Knife: longer durability of the blade sharp due to the tempering process.
2. Fork, meat tongs and skewers: stainless steel thickness and stamped blades provide high resistance to the products, avoiding damages.
3. Rustic and natural handles.
4. Long lasting shine.
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