TOJIRO

Tojiro est l'un des fabricants de couteaux de cuisine japonais les plus réputés, offrant une vaste gamme de modèles, des plus abordables et pratiques aux gammes haut de gamme. La marque propose aussi bien des couteaux japonais classiques avec manches WA que des modèles adaptés au marché européen. MyGoodKnife est un revendeur officiel Tojiro. Nous proposons les gammes de couteaux Tojiro les plus populaires, ainsi que des pierres à aiguiser, des sacs de chef, des planches à découper et d'autres accessoires.

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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1594 21cm
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Gyuto Couteau de cuisine Tojiro Shippu Black 21cm FD-1594
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
181,45 €

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Tojiro Shippu Black gift set
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Tojiro Shippu Black gift set
Tojiro Shippu Black gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin center layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from chestnut wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.
217,74 €

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gift set GX-201
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Tojiro Shippu gift set GX-201
 Tojiro Shippu gift set GX-201 includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. The comfortable handles are made from very durable and elegant magnolia wood. Carton box.
205,65 €

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Case Tojiro for chef knives F-354
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Trousse pour couteaux Tojiro for chef knives F-354
You can safety carry your knives. Soft case Tojiro F-354 for 4 knives, being 2 chef's knives with 21cm (8inches) blade and 2 petty knives. Material: Polyester. Size 440×165x50mm  Weight 430g.
63,71 €

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Cutting board Tojiro Paulownia F-349
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Cutting board Tojiro Paulownia F-349
Paulownia cutting board F-349 it won’t absorb water easily so that it dries up fast and prevents bacteria from breeding. It dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 350×320x20mm  Weight 660g.
47,58 €

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Gyuto Couteau Japonais TOJIRO Zen Black FD-1564 21cm
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Gyuto Couteau de cuisine TOJIRO Zen Black 21cm FD-1564
Couteau de chef Tojiro Zen Black FD-1564, longueur de lame 21 cm. Les couteaux de cuisine japonais de la série Tojiro Zen Black allient des manches japonais traditionnels à des lames de forme européenne. La couche de coupe des lames ZEN triple couche est en acier VG-10 et se distingue par son tranchant unique. Les revêtements extérieurs sont en acier chromé avec oxydation noire. Le manche est en bois de châtaignier. Les couteaux japonais Tojiro Zen Black ne passent pas au lave-vaisselle et sont utilisés pour couper des aliments surgelés, des os et autres produits à structure très dure. Le couteau de chef Tojiro Zen Black FD-1564 pèse 135 g. Il est livré dans un joli coffret.
141,83 €

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Knife Sharpener Tojiro Steel bar 33 cm F-821 33cm
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Aiguiseur Tojiro Steel bar 33 cm 33cm F-821
Sharpening bar for kitchen knives Tojiro Steel  bar 33 cm F-821. Lenght of round sharpening surface - 33 cm.
32,26 €

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Le set de couteaux Tojiro DP Damascus Flash Steak Gift Set FF-STEAKSET 11cm
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Le set de couteaux Tojiro DP Damascus Flash Steak Gift Set 11cm FF-STEAKSET
Tojiro Gift set includes 4 steak knives Damascus Flash. Blade lenght is 11 cm. Knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
233,87 €

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Gyuto Couteau Japonais Tojiro OBORO F-1313 20cm
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Gyuto Couteau de cuisine Tojiro OBORO 20cm F-1313
New! Tojiro OBORO Gyuto F-1313 chef´s knife with 200 mm blade. The new Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Gyuto F-1313 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
116,94 €

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Santoku Couteau Japonais Tojiro OBORO F-1312 17.5cm
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Santoku Couteau de cuisine Tojiro OBORO 17.5cm F-1312
New! Tojiro OBORO Santoku knife with 175 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Santoku F-1312 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,16 €

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Étui Tojiro Nakiri Saya 18 cm M-312
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Étui Tojiro Nakiri Saya 18 cm M-312
The M-312 saya will fit all Tojiro nakiri knives with blades up to 180 mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
28,23 €

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Étui Tojiro Santoku Saya 18 cm M-311
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Étui Tojiro Santoku Saya 18 cm M-311
The M-311 saya will fit all Tojiro Santoku knives with blades up to 180mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
28,23 €

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copy of Yanagiba Japanese kitchen knife Tojiro MV F-1057 24cm - 1
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Yanagiba Couteau de cuisine Tojiro MV 27cm F-1058
Tojiro MV Resin Collar Yanagi-Sashimi with 270mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1058 knife is 145 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
109,68 €

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Sujihiki Couteau Japonais Tojiro Zen Black FD-1569 21cm
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Sujihiki Couteau de cuisine Tojiro Zen Black 21cm FD-1569
Tojiro Zen Black sujihiki slicing knife with 210 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Slicer FD-1569 weights 110 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Slicer FD-1569 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
111,29 €

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Nakiri Couteau Japonais TOJIRO Zen Black FD-1568 16.5cm
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Nakiri Couteau de cuisine TOJIRO Zen Black 16.5cm FD-1568
Le couteau nakiri Tojiro Zen Black FD-1568 possède une lame de 165 mm. Ce couteau de cuisine japonais, idéal pour trancher et hacher, est principalement utilisé pour les légumes. Sa lame est composée d'un noyau en acier VG-10 et de parements en acier chromé noir. Le manche ovale traditionnel japonais en bois de châtaignier passe au lave-vaisselle et convient parfaitement à la découpe d'aliments congelés, d'os et d'autres aliments très durs. Le couteau nakiri Tojiro Zen Black FD-1568 pèse 145 g et est présenté dans un élégant coffret de la marque.
127,49 €

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Knife Sharpener Tojiro Pro Double Rolling F-641 7.5cm - 1
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Aiguiseur Tojiro Pro Double Rolling 7.5cm F-641
Simple sharpener. You can also buy rollers to this.
36,29 €

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Case Tojiro for chef knives F-353 14cm - 1
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Trousse pour couteaux Tojiro for chef knives 14cm F-353
Safely knife storage. Compact sizes: 450x140x100. Fits to 6 knives. Max. length of knife 420 mm.
108,87 €

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Santoku Japanese kitchen knife Tojiro Shippu Black FD-1597 16.5cm
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Santoku Couteau de cuisine Tojiro Shippu Black 16.5cm FD-1597
Tojiro Shippu Black DP Damascus Steel Santoku with 165mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
154,84 €

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Gyuto Japanese kitchen knife Tojiro Atelier TA-CH210 21cm - 1
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Gyuto Couteau de cuisine TOJIRO 21cm TA-CH210
Gyuto japanese knife Tojiro Forged with 210 mm damascus balde. The gyuto is a Japanese designed chef’s knife. New series from Tojiro are hand forged by masters of Tojiro Atelier. This chef knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
354,84 €

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Nakiri Japanese kitchen knife Tojiro Atelier TA-VE165 16.5cm - 1
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Nakiri Couteau de cuisine Tojiro Atelier 16.5cm TA-VE165
Special japanese Nakiri knife Tojiro Forged with 165 mm balde. A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for chopping vegetables. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This nakiri knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

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Santoku Japanese kitchen knife Tojiro Shippu Special TSSS 16.5cm - 1
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Santoku Couteau de cuisine Tojiro Shippu Special 16.5cm
New! Limited edition of Tojiro Shippu series. Santoku with 165 mm blade. Unlike usual Shippu series knives, this has 95 layered Damascus Steel blade with a VG-10 core. Oak wood handle. This Shippu Special Santoku has buffalo horn bolster.
144,35 €

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Yanagiba Japanese kitchen knife Tojiro Shirogami for Left-Handed F-908L 24cm - 1
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Yanagiba Couteau de cuisine Tojiro Shirogami for Left-Handed 24cm F-908L
Tojiro Shirogami Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Handle of Shirogami Yanagi-Sashimi 24 cm is made from magnolia and has good water resistance. Tojiro Shirogami carbon knives should be used carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
133,88 €

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Gyuto Japanese kitchen knife Tojiro Home F-1303 20cm - 1
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Gyuto Couteau de cuisine Tojiro Home 20cm F-1303
Japanese Tojiro Home Chef knife Gyuto with 20 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Chef knife F-1303 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Chef knife F-1303 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

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Japanese kitchen knife Tojiro Shirogami Tako-Sashimi F-912 24cm - 1
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Couteau de cuisine TOJIRO Shirogami Tako-Sashimi 24cm F-912
Tojiro Shirogami Steel Tako-Sashimi knife with 240mm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Tako-Sashimi F-912 knife is 110g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
100,81 €

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Tojiro a été fondée en 1955 à Tsubame-Sanjo, dans la préfecture de Niigata, au Japon, sous le nom de Fujitora. L'histoire des couteaux TOJIRO a débuté avec un couteau à fruits en acier inoxydable. À cette époque, les lames en acier inoxydable étaient considérées comme moins tranchantes au Japon que celles en acier au carbone. TOJIRO s'est donc concentré sur les propriétés de coupe des couteaux, créant ainsi son slogan « Plus qu'un simple tranchant ».

En 2000, la marque a officiellement changé de nom pour devenir Tojiro, se concentrant ainsi sur la production de couteaux de cuisine de classe mondiale. Implantée dans une région historiquement importante pour la métallurgie, TOJIRO valorise la tradition. L'entreprise allie des technologies ancestrales de forgeage à la main à des méthodes modernes de traitement de l'acier. Par exemple, la méthode DP (prévention de la décarburation) empêche la perte de carbone lors du traitement thermique, préservant ainsi la dureté de la lame (60-61 HRC).

L'usine TOJIRO allie également savoir-faire artisanal et processus de contrôle qualité automatisés. Chaque couteau passe par des dizaines d'étapes : du forgeage et de la trempe à l'affûtage et au polissage manuels. Des aciers au carbone et multicouches haute technologie sont utilisés pour la production, notamment le populaire VG-10, qui conserve parfaitement son tranchant. Notre vidéo exclusive sur l'usine Tojiro au Japon est disponible sur la chaîne YouTube MyGoodKnife. Découvrez la fabrication des couteaux Tojiro et la façon dont les forgerons façonnent les lames à la main, ainsi que le processus d'affûtage et de polissage.

Notre gamme comprend les séries TOJIRO classiques (DP, Basic, Shippu, Zen, Damascus Flash et autres), ainsi que les nouvelles séries (Sakuya et Reppu). Chaque série de couteaux comprend les modèles les plus populaires : couteaux de chef, gyuto, santoku, nakiri, couteaux à légumes et couteaux universels. TOJIRO produit également des couteaux japonais classiques à affûtage unilatéral pour les sushis, les sashimis et la découpe du poisson.

TOJIRO produit également des pierres à aiguiser et des accessoires de haute qualité, notamment des stabilisateurs d'angle et des pierres combinées pour la finition et l'affûtage de base. Grâce à un entretien approprié, votre couteau vous servira pendant des décennies.

La boutique MyGoodKnife est le revendeur officiel de TOJIRO.