Couteaux Tojiro

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Acier
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Gyuto Couteau Japonais Tojiro DP Cobalt Alloy F-808 21cm
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Gyuto Couteau de cuisine Tojiro DP Cobalt Alloy 21cm F-808
Professional Chef knife. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
103,23 €

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Cutting board Tojiro Paulownia Medium F-345 - 1
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Planche à découper TOJIRO Paulownia Medium F-345
Paulownia cutting board. Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 420×235x20mm, Weight -520g
40,32 €

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Sharpening stone Tojiro with platform 8000 F-455 8cm - 1
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Pierre à Aiguiser Tojiro with platform 8000 8cm F-455
Finishing Grain for Business Use w/Platform (#8000), 265x80x40mm, 345g
112,90 €

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Paring Vegetable knife Tojiro DP Damascus Flash FF-PA100 10cm
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Paring Couteau de cuisine TOJIRO 10cm FF-PA100
Tojiro Damascus Flash Paring Knife with 10 cm blade. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
82,26 €

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Nakiri Japanese kitchen knife Tojiro Hammered Black F-1096 16.5cm - 1
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Nakiri Couteau de cuisine Tojiro Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1091 21cm - 1
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Gyuto Couteau de cuisine Tojiro Hammered Black 21cm F-1091
Hand forged chef knife. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
148,38 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1090 18cm - 1
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Gyuto Couteau de cuisine Tojiro Hammered Black 18cm F-1090
Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1081 24cm - 1
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Yanagiba Couteau de cuisine Tojiro Hammered Black 24cm F-1081
Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,96 €

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Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm - 1
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Deba Couteau de cuisine TOJIRO Hammered Black 18cm F-1076
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
127,49 €

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Hunting and Outdoor knife Tojiro Sado HMHS-012D 14cm - 1
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Couteau à lame fix Tojiro Sado 14cm HMHS-012D
Tojiro "Sado" hand made Hunting knife, 21 layers of Shirogami steel with a Micarta handle, 140mm blade. Comes in a nice wooden Paulownia box and a leather sheath.
133,06 €

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Knife Sharpener Tojiro FC-450 5cm - 1
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Aiguiseur Tojiro 5cm FC-450
Ceramic sharpener for 2 steps sharpening.
12,09 €

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Knife Sharpener Tojiro Diamond Triple (Choco) FC-461 4cm - 1
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Aiguiseur Tojiro Diamond Triple (Choco) 4cm FC-461
Diamond/ceramic sharpener for 3 steps sharpening.
24,19 €

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Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
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Nakiri Couteau de cuisine TOJIRO Zen 16.5cm FD-568
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
92,74 €

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Paring Vegetable knife Tojiro Zen FD-561 9cm - 1
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Paring Couteau de cuisine Tojiro Zen 9cm FD-561
Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
46,77 €

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Knife Sharpener Tojiro Steel Bar (Fine) 270 mm F-820A 27cm - 1
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Aiguiseur Tojiro Steel Bar (Fine) 270 mm 27cm F-820A
Sharpening steel bar 270 mm
32,25 €

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Gyuto Japanese kitchen knife Tojiro Powdered High Speed Steel F-520
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Gyuto Couteau de cuisine Tojiro Powdered High Speed Steel 21cm F-520
Tojiro Powdered High Speed Steel Series by 3 layers.Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
220,97 €

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Tojiro Powdered High Speed Steel Petty F-525
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Couteau de cuisine Tojiro Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
137,90 €

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Hunting and Outdoor knife Tojiro Sasagawa HMHS-011D 11.5cm - 1
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Couteau à lame fix Tojiro Sasagawa 11.5cm HMHS-011D
Beautiful Damaskus knife in a gift box.
136,29 €

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Sujihiki Japanese kitchen knife Tojiro SD Mol. Van. F-873 24cm - 1
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Sujihiki Couteau de cuisine Tojiro SD Mol. Van. 24cm F-873
Tojiro Western Sujihiki  - slicing knife with 24 cm blade. As one of the features of mono-layer material, the edge is finished single-edge shape and Tojiro spends more time and effort on the edging.
64,51 €

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Bread knife Tojiro SD Mol. Van. F-867 21.5cm - 1
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Couteau de cuisine Tojiro SD Mol. Van. 21.5cm F-867
SD Molybdenum Vanadium Steel Series.
48,38 €

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Santoku Japanese kitchen knife Tojiro SD Mol. Van. F-882 17cm - 1
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Santoku Couteau de cuisine Tojiro SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
44,35 €

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Nakiri Japanese kitchen knife Tojiro SD Mol. Van. F-881 16.5cm - 1
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Nakiri Couteau de cuisine Tojiro SD Mol. Van. 16.5cm F-881
Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
44,35 €

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-876 21cm - 1
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Gyuto Couteau de cuisine Tojiro SD Mol. Van. 21cm F-876
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
47,58 €

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-875 18cm - 1
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Gyuto Couteau de cuisine Tojiro SD Mol. Van. 18cm F-875
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
42,74 €

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Tojiro a été fondée en 1955 à Tsubame-Sanjo, dans la préfecture de Niigata, au Japon, sous le nom de Fujitora. L'histoire des couteaux TOJIRO a débuté avec un couteau à fruits en acier inoxydable. À cette époque, les lames en acier inoxydable étaient considérées comme moins tranchantes au Japon que celles en acier au carbone. TOJIRO s'est donc concentré sur les propriétés de coupe des couteaux, créant ainsi son slogan « Plus qu'un simple tranchant ».

En 2000, la marque a officiellement changé de nom pour devenir Tojiro, se concentrant ainsi sur la production de couteaux de cuisine de classe mondiale. Implantée dans une région historiquement importante pour la métallurgie, TOJIRO valorise la tradition. L'entreprise allie des technologies ancestrales de forgeage à la main à des méthodes modernes de traitement de l'acier. Par exemple, la méthode DP (prévention de la décarburation) empêche la perte de carbone lors du traitement thermique, préservant ainsi la dureté de la lame (60-61 HRC).

L'usine TOJIRO allie également savoir-faire artisanal et processus de contrôle qualité automatisés. Chaque couteau passe par des dizaines d'étapes : du forgeage et de la trempe à l'affûtage et au polissage manuels. Des aciers au carbone et multicouches haute technologie sont utilisés pour la production, notamment le populaire VG-10, qui conserve parfaitement son tranchant. Notre vidéo exclusive sur l'usine Tojiro au Japon est disponible sur la chaîne YouTube MyGoodKnife. Découvrez la fabrication des couteaux Tojiro et la façon dont les forgerons façonnent les lames à la main, ainsi que le processus d'affûtage et de polissage.

Notre gamme comprend les séries TOJIRO classiques (DP, Basic, Shippu, Zen, Damascus Flash et autres), ainsi que les nouvelles séries (Sakuya et Reppu). Chaque série de couteaux comprend les modèles les plus populaires : couteaux de chef, gyuto, santoku, nakiri, couteaux à légumes et couteaux universels. TOJIRO produit également des couteaux japonais classiques à affûtage unilatéral pour les sushis, les sashimis et la découpe du poisson.

TOJIRO produit également des pierres à aiguiser et des accessoires de haute qualité, notamment des stabilisateurs d'angle et des pierres combinées pour la finition et l'affûtage de base. Grâce à un entretien approprié, votre couteau vous servira pendant des décennies.

La boutique MyGoodKnife est le revendeur officiel de TOJIRO.