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Couteaux de cuisine allemands
Les couteaux de cuisine allemands sont depuis longtemps considérés comme la référence en matière de qualité et de fiabilité dans le monde culinaire. Ils sont fabriqués à partir d’aciers de haute qualité résistants à la corrosion. Les couteaux de cuisine allemands présentent souvent un dos lourd, un talon solide et une conception à soie pleine. Grâce à ces propriétés, ils sont durables en cas d'utilisation intensive. Les couteaux allemands sont parfaits pour les travaux quotidiens en cuisine, de la coupe des légumes à la découpe de la viande.
La ville de Solingen, mondialement connue comme la « ville des lames », est à juste titre considérée comme le centre de l'art du couteau allemand. C'est ici que se trouvent des marques légendaires telles que Wüsthof, Zwilling J.A. sont situés. Henckels, Böker, Güde et autres. La production de couteaux de Solingen est strictement contrôlée à toutes les étapes et les traditions des artisans locaux remontent à des centaines d'années. Les couteaux Solingen sont réputés pour leur qualité de fabrication exceptionnelle, leur durabilité et leur équilibre parfait, ce qui en fait le choix numéro un des chefs professionnels et amateurs.
Une caractéristique distinctive des couteaux allemands est une lame plus large et plus épaisse que celle de leurs homologues japonais, par exemple. Cela les rend particulièrement adaptés aux applications de hachage et de déchiquetage. L'angle d'affûtage des couteaux allemands est d'environ 20 degrés. Cela permet au tranchant de rester tranchant pendant longtemps. De plus, ces couteaux sont faciles à aiguiser à l'aide d'affûteurs à rouleaux ordinaires et de tout autre outil d'affûtage.
Ces caractéristiques, combinées à des traditions séculaires et à des technologies innovantes, font des couteaux de cuisine allemands de Solingen un outil indispensable dans toute cuisine.
Il existe 150 produits.
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Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.
Cooking with THE KNIFE. really is more enjoyable than just looking at it!
Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
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FRIODUR® ice hardened blades for extra-long blade life and corrosion resistance
Low weight, ergonomic design and well balanced handling
Ergonomic plastic handle in three-rivet design with laser-engraved ZWILLING logo on the middle rivet
Seamless transition between handle and blade
Made in Solingen, Germany
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FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Modern design
Light and easy to hand
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FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
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FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
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The knife is forged from a single piece of steel, its FRIODUR® blade hardened using a specially-developed ice-hardening process, which also gives the knife its exceptional robustness and sharpness. Seamlessly flowing surfaces prevent germs from accumulating, making the knife clean and hygienic to use. This ZWILLING® Pro chef's knife makes it easy to get an accurate cut.
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
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FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
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Perfect for slicing through cakes, bread and pastries.
FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.
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FRIODUR® ice hardened blades for extra long blade life and corrosion resistance
Low weight, ergonomic design and well balanced handling
Ergonomic plastic handle in three-rivet design with laser-engraved ZWILLING logo on the middle rivet
Seamless transition between handle and blade
Knives manufactured by ZWILLING JA Henckels in Solingen
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