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Cuchillos de Cocina Alemanes
Los cuchillos de cocina alemanes se consideran desde hace mucho tiempo el estándar de calidad y fiabilidad en el mundo culinario. Están fabricados con aceros resistentes a la corrosión de alta calidad. Los cuchillos de cocina alemanes a menudo presentan un lomo pesado, un talón fuerte y un diseño de espiga completa. Gracias a estas propiedades son duraderos bajo un uso intensivo. Los cuchillos alemanes son ideales para el trabajo diario en la cocina, desde cortar verduras hasta cortar carne.
La ciudad de Solingen, mundialmente conocida como la "ciudad de las cuchillas", está considerada, con razón, el centro del arte cuchillero alemán. Aquí se encuentran marcas legendarias como Wüsthof, Zwilling J.A. se encuentran. Henckels, Böker, Güde y otros. La producción de cuchillos de Solingen está estrictamente controlada en todas las etapas y las tradiciones de los artesanos locales se remontan a cientos de años. Los cuchillos Solingen son famosos por su excepcional calidad de construcción, durabilidad y equilibrio perfecto, lo que los convierte en la opción número uno entre chefs profesionales y aficionados por igual.
Una característica distintiva de los cuchillos alemanes es una hoja más ancha y gruesa en comparación, por ejemplo, con sus homólogos japoneses. Esto los hace especialmente adecuados para aplicaciones de picado y triturado. El ángulo de afilado de los cuchillos alemanes es de unos 20 grados. Esto permite que el filo permanezca afilado durante mucho tiempo. Además, estos cuchillos son fáciles de afilar utilizando afiladores de rodillos convencionales y cualquier otra herramienta de afilado.
Estas características, combinadas con tradiciones centenarias y tecnologías innovadoras, hacen de los cuchillos de cocina alemanes de Solingen una herramienta indispensable en cualquier cocina.
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If you like making different types of recipe, then the 2-piece knife set from the FOUR STAR® range is made for you. It includes a paring and garnishing knife with a 10 cm blade, ideal for cutting, peeling and cleaning many different types of fruit and vegetables. The knife is also suitable for cutting meat into smaller pieces. The set also includes a Santoku knife with an 18 cm blade ideal for the preparation of larger sized ingredients. It is also an all-round knife for cutting fish, meat and vegetables. The knife is made using an advanced technology that begins with the production of molten steel Researchers developed a material that optimally combines chromium and carbon elements to give the steel both hardness and flexibility. The knives are also precision forged to achieve optimal sharpness. FRIODUR® blades are ice-hardened to retain sharpness and to be corrosion-resistant. With the knife set from ZWILLING, you preparing your favourite meals is both easy and pleasurable.
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Even at first glance, it is clear that THE KNIFE. doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with a very wide back, which can only be achieved in a forged knife, are more reminiscent of a designer object.
Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.
Cooking with THE KNIFE. really is more enjoyable than just looking at it! Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
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Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.
Cooking with THE KNIFE. really is more enjoyable than just looking at it!
Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
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Nesmuk SOUL Slicer with its 160 mm long flexible blade (flat grinding) is allowing for delicate work like filleting fish and meat or slicing vegetables and fruit. The slicer is also great for slicing bacon and ham wafer-thin. Nesmuk SOUL thanks to the element Niob contained in the steel, allows extreme sharpness and excellent durability not attainable with common steel alloys. The Nesmuk SOUL collar is made of high-gloss polished stainless steel. Ergonomic and solid handles for fatigue-free working. The shape of the Nesmuk handle is as aesthetic as it is practical. For the wooden handles, Nesmuk uses only the best, often hand-picked pieces of exquisite quality and certified origin. With wood as a naturally grown material, each handle is unique due to its individual grain, shades of colour and bullet holes. The handl of Nesmuk SOUL slicer is made of Grenadilla wood. Each Nesmuk SOUL is shipped in a high-quality, matte box and certificate of authenticity. There are only best kitchen knives in MyGoodKnife’s range.
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