Les couteaux en acier VG10

Les couteaux en acier VG10 résistent à la corrosion et restent tranchants pendant longtemps. VG - 10 (abréviation de V-Gold No. 10) est un acier à haute teneur en carbone allié au cobalt et au molybdène. Le VG-10 a été spécialement développé par Takefu Special Steel Co., Ltd. pour la production de couteaux. Initialement, seuls les couteaux de cuisine étaient en acier VG10, cependant, en raison des excellentes qualités de l'acier, de nombreuses marques ont commencé à l'utiliser également pour la fabrication de couteaux pliants et de couteaux à lame fixe.

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Couteau pliant Spyderco Delica Vert 7.6cm C11FPGR
Le couteau pliant Spyderco Delica, avec son manche vert, est idéal pour une utilisation en extérieur et comme couteau de poche au quotidien. Il est équipé d'un clip de poche pour un transport aisé. Sa lame est fabriquée en acier inoxydable japonais VG-10 de haute qualité. Elle mesure 7,6 cm de long et la longueur totale du couteau est de 18,4 cm. Le Spyderco Delica est fabriqué au Japon.
102,93 €
114,37 €

En stock

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Couteau pliant Spyderco Endura 4 Lockback Bleu 9.6cm C10FPBL
Le Spyderco Endura 4 est un couteau pliant conçu pour un usage quotidien et une grande variété de tâches domestiques et de plein air. Sa lame de 9,6 cm est fabriquée en acier inoxydable japonais VG-10, réputé pour son tranchant constant et son excellente résistance à la corrosion. Un système de verrouillage arrière assure une fermeture sécurisée de la lame. Le manche est en FRN bleu (nylon renforcé de fibres de verre), un matériau léger, durable et résistant à l'humidité. La longueur totale du couteau est de 22,2 cm. Il est équipé d'un clip réversible. Le Spyderco Endura 4 est fabriqué au Japon.
112,04 €
124,49 €

En stock

-8,79 €
Couteau pliant CIVIVI Courser Tan 8.8cm C804B
This model of the CIVIVI Courser comes with a tan color G-10 handle and gold stainless steel liners. The 3.45" flat ground drop point blade is made of Japanese VG-10 stainless steel and rides on ceramic ball bearings for the smoothest action possible while maintaining this incredible price point. The handle is milled G10 over full stainless steel liners with a reversible sculpted tip-up pocket clip.
72,18 €
80,97 €

En stock

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Gyuto Couteau de cuisine TOJIRO VG10 Hammered 24cm F-1116
Le couteau de chef Tojiro VG10 Hammered possède une lame de 24 cm. Celle-ci est composée d'acier VG10 et d'une double lame en acier inoxydable doux (san mai). Un manche simple en bois de ho, au profil en D, complète ce couteau robuste et facile d'entretien. Le couteau de chef Tojiro VG10 Hammered pèse 275 g. VG10 Hammered est une nouvelle gamme de couteaux Tojiro. L'acier VG10 est l'acier inoxydable le plus prisé dans la coutellerie japonaise. Développé par la société Takefu Specialty Steels, il est donc logique que la plupart des forgerons locaux l'utilisent.
165,78 €
184,20 €

En stock

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Paring Couteau de cuisine TOJIRO VG10 Hammered 9cm F-1110
Le couteau d'office Tojiro VG10 Hammered possède une lame de 90 mm. Courte et robuste, sa lame permet d'accéder aux espaces les plus restreints, comme pour découper autour des os, et de réaliser les garnitures les plus fines et les plus délicates. Ce couteau pèse 95 g. Sa lame est composée d'acier VG10 et d'une double couche d'acier inoxydable doux (san mai). La gamme VG10 Hammered est une nouveauté chez Tojiro. L'acier VG10 est l'acier inoxydable le plus prisé dans la coutellerie japonaise. Développé par la société Takefu Specialty Steels, il est donc logique que la plupart des forgerons locaux l'utilisent.
67,40 €
74,89 €

En stock

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Nakiri Couteau de cuisine Mcusta Zanmai Classic Damascus 16.5cm HKC-3008D
The Mcusta Zanmai Classic Nakiri Knife is ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 16,5 cm. Handcrafted in Seki city, Japan.
159,40 €
177,11 €

En stock

-41,42 €
Couteau de cuisine Kasumi HM Petty 12cm 72012
Kasumi HM series. Utility knife 12 cm. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
58,99 €
100,40 €

En stock

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Gyuto Couteau de cuisine Kasumi HM 24cm 78024
Kasumi Chef knife 24 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
172,16 €
191,29 €

En stock

-62,75 €
Couteau de cuisine Kasumi VG10 Pro 7cm 52007
Kasumi Peeling knife 7 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
67,81 €
130,56 €

En stock

-74,05 €
Couteau de cuisine Kasumi VG10 Pro 8cm 52008
Kasumi Paring knife 8 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
66,62 €
140,66 €

En stock

-77,81 €
Couteau de cuisine Kasumi VG10 Pro Petty 12cm 52012
Utility knife Kasumi VG10 Pro 121 cm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
72,99 €
150,80 €

En stock

-100,40 €
Nakiri Couteau de cuisine Kasumi VG10 Pro 17cm 54017
Kasumi Nakiri 17 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
101,00 €
201,40 €

En stock

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Santoku Couteau de cuisine Kasumi VG10 Pro 18cm 54018
Kasumi Santoku knife 18 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
181,26 €
201,40 €

En stock

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Gyuto Couteau de cuisine Kasumi VG10 Pro 24cm 58024
Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
190,37 €
211,52 €

En stock

-116,72 €
Sujihiki Couteau de cuisine Kasumi VG10 Pro 24cm 56024
Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
94,80 €
211,52 €

En stock

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Gyuto Couteau de cuisine Kasumi VG10 Pro 20cm 58020
Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
180,35 €
200,39 €

En stock

-37,65 €
Paring Couteau de cuisine Kasumi HM 9cm 72009
Kasumi HM Paring knife 9 sm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
56,48 €
94,13 €

En stock

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Couteau pliant Spyderco Delica 4 7.5cm C11P
Le Spyderco Delica 4 C11P est un couteau de poche confortable et robuste, idéal pour un usage quotidien. C'est l'un des modèles les plus anciens et les plus populaires de Spyderco. Il est doté d'un trou de lame caractéristique permettant une ouverture rapide d'une seule main. Son système de verrouillage arrière est fiable et sécurisé. Le Delica 4 est parfait pour un usage quotidien, avec une lame de 73 mm et une longueur de 102 mm une fois fermé. La lame de ce couteau Spyderco est fabriquée en acier VG10, un acier japonais très apprécié pour sa résistance à la corrosion et sa facilité d'affûtage. Le manche de ce couteau de poche Spyderco Delica 4 C11P est en acier inoxydable. Son poids est de 110 g.
144,83 €
160,92 €

En stock

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Couteau de cuisine Tojiro Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
113,85 €
126,50 €

En stock

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Couteau à éplucher Couteau de cuisine Tojiro Zen 7cm FD-560
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
52,83 €
58,70 €

En stock

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Deba Couteau de cuisine Tojiro Zen 11.5cm FD-570
Traditional Mini Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
87,45 €
97,16 €

En stock

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Gyuto Couteau de cuisine TOJIRO Zen 21cm FD-564
Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife FD-564 with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight 135 g.
134,10 €
149,00 €

En stock