Couteaux de cuisine japonais Tojiro

Tojiro produit des couteaux de cuisine de haute qualité depuis 1955. L'usine de couteaux Tojiro est située à Tsubama, dans la préfecture de Niigata, au Japon. Les couteaux Tojiro sont connus dans le monde entier. Combinant traditions historiques et technologie moderne, Tojiro produit certains des meilleurs couteaux de cuisine japonais. MyGoodKnife est un revendeur officiel de Tojiro.

Yanagiba Japanese kitchen knife Tojiro Shirogami for Left-Handed F-908L 24cm - 1
Nouveau
Yanagiba Couteau de cuisine TOJIRO Shirogami Pour un gaucher 24cm F-908L
Le couteau Tojiro Shirogami Yanagi-Sashimi F-908L est conçu pour les gauchers. Sa lame à un seul tranchant mesure 24 cm. L'acier Shirogami est un acier au carbone japonais, produit par Hitachi Metals Corporation, sans aucun additif d'alliage. Cet acier se distingue par une dureté exceptionnelle (61-64 HRC) et une excellente résistance à l'usure, lui permettant de conserver son tranchant d'origine pendant longtemps. Le manche du couteau Tojiro Shirogami Yanagi-Sashimi F-908L est en bois de magnolia. Il pèse 125 g. Les couteaux Tojiro Shirogami ne passent pas au lave-vaisselle.
199,00 €

En stock

Deba Japanese kitchen knife Tojiro Aogami F-977 18cm - 1
Deba Couteau de cuisine Tojiro Aogami 18cm F-977
Tojiro Aogami Deba Knife with 180 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-977 knife is 315 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
387,63 €

En stock

Deba Japanese kitchen knife Tojiro Aogami F-976 16.5cm - 1
Deba Couteau de cuisine Tojiro Aogami 16.5cm F-976
Tojiro Aogami Deba Knife with 165 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Blade of Tojiro Aogami Deba F-976 is single bevel for right-handed. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-976 knife is 270 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
330,94 €

En stock

Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm - 1
Couteau de cuisine Tojiro Shirogami Usuba 18cm F-919
Tojiro Shirogami Usuba knife with 18 cm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Single Bevel for Right-Handed. Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Usuba F-919 knife is 195g. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
138,66 €

En stock

Bread knife Tojiro Home F-1304 22cm - 1
Couteau de cuisine Tojiro Home 22cm F-1304
Tojiro Home Bread knife with 22 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home bread knife F-1304 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Bread knife F-1304 is 170 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
155,86 €

En stock

Santoku Japanese kitchen knife Tojiro Home F-1302 17.5cm - 1
Santoku Couteau de cuisine Tojiro Home 17.5cm F-1302
Japanese Tojiro Home Santoku knife with 17,5 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Santoku knife F-1302 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Santoku knife F-1302 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
155,86 €

En stock

Japanese kitchen knife Tojiro Home Utility F-1301 16cm - 1
Couteau de cuisine Tojiro Home Utility 16cm F-1301
New Tojiro Home Utility kitchen knife with 16 cm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Utility knife F-1301 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Utility knife F-1301 is 150 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
140,67 €

En stock

Japanese kitchen knife Tojiro Home Petty F-1300 13.5cm - 1
Couteau de cuisine Tojiro Home Petty 13.5cm F-1300
Tojiro Home Petty knife with 135 mm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Petty knife is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Petty knife F-1300 is 85 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,48 €

En stock

Japanese kitchen knife Tojiro Tako-Sashimi Aogami F-971 27cm - 1
Couteau de cuisine Tojiro Tako-Sashimi Aogami 27cm F-971
Tojiro Aogami Steel Tako-Sashimi knife with 270mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Weight of Tojiro Aogami Tako-Sashimi F-971 knife is 120g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
287,43 €

En stock

Japanese kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 F-795 16cm - 1
Couteau de cuisine TOJIRO DP Cobalt Alloy Bunka VG10 16cm F-795
Le couteau de cuisine Bunka DP est le modèle phare de Tojiro. Doté d'une lame en acier VG10 revêtue d'acier inoxydable 13-chrome, il offre un tranchant professionnel et un entretien facile. Son manche laminé renforcé est extrêmement durable et résistant, indéformable et durable. Le Bunka DP F-795 pèse 190 g. La mitre en métal assure une hygiène optimale et empêche l'accumulation de saletés entre la lame et le manche. Ce couteau polyvalent convient parfaitement aux gros légumes, à la viande et au poisson, et se révèle également idéal pour les travaux de précision grâce à sa lame à pointe K.
119,00 €

En stock

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
Gyuto Couteau de cuisine Tojiro Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
597,13 €

En stock

Paring Couteau à fruits et légumes TOJIRO Pro F-844 9cm
Paring Couteau de cuisine TOJIRO Pro 9cm F-844
Couteau à légumes japonais Tojiro Pro. Longueur de lame : 9 cm. Les couteaux Tojiro Pro sont fabriqués en acier triple couche avec un cœur en acier VG-10. Les revêtements en acier plus doux contiennent du cobalt. Les manches des couteaux de cuisine japonais Tojiro Pro sont en acier inoxydable. Cette gamme professionnelle de couteaux de cuisine répond à toutes les exigences d'hygiène.
78,00 €

En stock

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1116 24cm
Gyuto Couteau de cuisine TOJIRO VG10 Hammered 24cm F-1116
Le couteau de chef Tojiro VG10 Hammered possède une lame de 24 cm. Celle-ci est composée d'acier VG10 et d'une double lame en acier inoxydable doux (san mai). Un manche simple en bois de ho, au profil en D, complète ce couteau robuste et facile d'entretien. Le couteau de chef Tojiro VG10 Hammered pèse 275 g. VG10 Hammered est une nouvelle gamme de couteaux Tojiro. L'acier VG10 est l'acier inoxydable le plus prisé dans la coutellerie japonaise. Développé par la société Takefu Specialty Steels, il est donc logique que la plupart des forgerons locaux l'utilisent.
184,20 €

En stock

Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1110 21cm - 1
Yanagiba Couteau de cuisine Tojiro MV 2Layered sushi and sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
168,01 €

En stock

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
273,27 €

En stock

Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
Nouveau
Santoku Couteau de cuisine TOJIRO Classic 17cm F-503
Le couteau Santoku Tojiro Classic possède une lame de 17 cm. Cette série à trois couches est depuis longtemps plébiscitée et a remporté de nombreux prix. Le noyau de la lame est en acier VG10. Le manche laminé renforcé est robuste et rigide. La mitre en métal est très hygiénique et empêche l'accumulation de taches et de saletés entre la lame et le manche. La lame, forgée par des artisans expérimentés, garantit un tranchant exceptionnel. Le Santoku Tojiro Classic F-503 pèse 190 g. Il ne passe pas au lave-vaisselle. Nous recommandons un lavage à la main uniquement.
125,00 €

En stock

Nakiri Japanese kitchen knife Tojiro DP Cobalt Alloy F-502 16.5cm
Nouveau
Nakiri Couteau de cuisine TOJIRO Classic 16.5cm F-502
Le nakiri TOJIRO CLASSIC F-502 est un couteau à légumes japonais alliant grande résistance à l'usure et facilité d'entretien. Adapté à un usage domestique et professionnel, sa lame est fabriquée en acier japonais VG10, qui constitue le noyau et est pris en sandwich entre deux couches d'acier inoxydable 13-Chrome. La large lame de 165 mm est idéale pour râper, trancher et hacher légumes, herbes et autres aliments, principalement par des mouvements verticaux. Le manche est fabriqué dans un matériau multicouche durable, résistant à la déformation et au vieillissement. Une mitre métallique assure l'étanchéité entre la lame et le manche, empêchant l'accumulation de saletés et facilitant l'hygiène. Ce modèle fait partie de la série TOJIRO CLASSIC, récompensée par le prix Good Design/Long-Life Design Award en 1996. Le nakiri TOJIRO CLASSIC F-502 pèse 200 g.
125,00 €

En stock

Gyuto Couteau Japonais TOJIRO Classic F-808 21cm
Nouveau
Gyuto Couteau de cuisine TOJIRO Classic 21cm F-808
Le TOJIRO CLASSIC F-808 est un couteau de chef doté d'une lame de 21 cm, conçu pour une grande variété de tâches en cuisine : trancher la viande et le poisson, râper les légumes, hacher les herbes, etc. Sa lame est composée d'une triple couche : un noyau en acier VG10 massif pris en sandwich entre deux couches d'acier inoxydable 13-Chrome. Cette conception protège le noyau, confère à la lame une plus grande flexibilité et une meilleure résistance à la corrosion. La longueur optimale de la lame permet de manipuler facilement les gros aliments et de trancher en un seul geste précis. Le manche de style européen est fabriqué dans un matériau multicouche durable, résistant à l'humidité et à la déformation. Une mitre métallique recouvre la jonction lame-manche, facilitant le nettoyage et empêchant l'accumulation de saletés. Le couteau de chef TOJIRO CLASSIC F-808 pèse 200 g. Ce modèle appartient à la gamme professionnelle TOJIRO CLASSIC, récompensée par de nombreux prix, dont le Good Design Award / Long-Life Design Award.
139,00 €

En stock

Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
Nouveau
Gyuto Couteau de cuisine TOJIRO Classic 18cm F-807
Ce couteau de chef fait partie de la gamme primée de couteaux de cuisine professionnels TOJIRO CLASSIC. Sa lame mesure 18 cm. Le manche de style européen est fabriqué en matériau laminé renforcé, un matériau écologique résistant au rétrécissement, aux fissures et à l'usure. La lame est composée de trois couches d'acier VG10, avec des faces en acier plus tendre. Une mitre métallique entre la lame et le manche garantit une utilisation hygiénique. Ce couteau de chef TOJIRO convient aussi bien aux professionnels qu'aux particuliers. Avec un poids de 185 g, il est parfaitement équilibré et offre une prise en main confortable.
125,00 €

En stock

Bread knife Tojiro Pro ”Service en Salle” FD-711 21.5cm
Couteau de cuisine Tojiro Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
126,50 €

En stock

Deba Japanese kitchen knife Tojiro Hammered Black F-1077 21cm
Deba Couteau de cuisine TOJIRO Hammered Black 21cm F-1077
Couteau Deba noir martelé traditionnel japonais Tojiro. Longueur de la lame : 21 cm. Le Deba est un couteau japonais à simple tranchant. Il est principalement utilisé pour fileter le poisson. Grâce à sa lame épaisse, il permet de retirer facilement les nageoires, les têtes et autres parties, même de gros poissons comme le saumon. Le couteau Deba noir martelé Tojiro est fabriqué en acier à haute teneur en carbone et possède une finition noire. Il ne passe pas au lave-vaisselle.
232,78 €

En stock

Santoku Japanese kitchen knife Tojiro Pro F-895 17cm
Santoku Couteau de cuisine TOJIRO Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
119,00 €

En stock

Deba Japanese kitchen knife Tojiro Zen FD-570 11.5cm - 1
Deba Couteau de cuisine Tojiro Zen 11.5cm FD-570
Traditional Mini Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
97,16 €

En stock