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Couteau à lame fix Marttiini Snappy 5.9cm 511020
L'excellent couteau Marttiini Snappy est idéal pour une utilisation quotidienne. La longueur totale est de 18 cm. La lame est en acier au carbone, idéal pour la sculpture du bois et peut être facilement affûtée à son tranchant d'origine si nécessaire. L'acier au carbone est sensible à l'humidité et aux environnements agressifs. Immédiatement après utilisation, rincez le couteau à l'eau douce, séchez-le complètement et lubrifiez-le avec de l'huile. Le magnifique manche est en bouleau ciré. Le couteau Marttiini est équipé d'un fourreau en cuir. Poids : 102 g.
35,82 €

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Couteau à lame fix Ahti Leuku 14 in gift box 14.5cm 9614P
Ahti Leuku is traditional finnish knife.  This hunting knife  is made of carbon steel with vanadium (CO-83, Mn-0.57, VO-20, Cr-0.60). All Ahti knives are handmade. This Ahti Leuku knife goes with leather sheathand gift box from carton. There are only best hunting knives in MyGoodKnife's range.
75,00 €

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Couteau à lame fix Roselli Grandmother 5.5cm R130
The Roselli Grandmother R130 knife is a hobby knife with a forged carbon steel blade. The finnish name "Mummunhammas" (Grandma's tooth) comes from the past when the elderly used knives to mince food after they had lost their teeth. The Grandmother knife has a birch handle coated with linseed oil and ensures a firm grip even when wet. A handcrafted sheath made from tanned leather comes with the knife.
66,13 €

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Couteau à lame fix Paaso Puukot Raita Grey 8cm
Paaso Puukot Raita is finnish EDC knife. Paaso-Knives' blades are produced of high quality carbon steel. Carbon steel is a great blade in hunting knives because of its qualities as easily sharpening blade without needing any professional equipment.  Carbon steel qualities:  Carbon percentage: 0,80%,  Hardening furnace: 820°C,  Discharge heat 225°C (2 hour),  Steel hardness after discharge 59 HRC.   Paaso puukot are hand made in Finland. There are only best finnish knives in MyGoodKnife’s range.
29,03 €

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Couteau à lame fix Paaso Puukot Poro puukko 1cm
Paaso Puukot Poro is finnish traditional EDC knife with original sheath. Paaso-Knives' blades are produced of high quality carbon steel. Carbon steel is a great blade in hunting knives because of its qualities as easily sharpening blade without needing any professional equipment. Carbon steel qualities: Carbon percentage: 0,80%,  Hardening furnace: 820°C,  Discharge heat 225°C (2 hour),  Steel hardness after discharge 59 HRC. Hand made leather sheath with reindeer fur part.  Paaso puukot are hand made in Finland. There are only best finnish knives in MyGoodKnife’s range.
33,06 €

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Couteau de Jardin Old Hickory 7.5cm
7 1/8" overall. 3" brushed finish curved high carbon steel blade. Hardwood handle. Used for grape harvesting. Bulk packed.
9,67 €

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Rasoir Coupe Choux Böker The Celebrated Olive 5/8 8cm 140307
Reissue of the most famous models in the long history of the Boker Straight Razor. Already featured in the 1906 product catalog of Boker USA, especially high-quality models were decorated with this traditional lettering. The newly designed models with handles made from fine woods also come with the popular 5/8 inch blades which are laboriously made from carbon steel and decorated. Incl. certificate of authenticity and historic packaging. The scales made from handpicked olive wood give The Celebrated Olive its special accent and lively grain. This model is refined with the classic Boker tree symbol which is delicately inserted into the local wooden handle. The blade back features additional artistic decoration in the form of fine ornaments. Due to the use of natural materials, the different specimens partly deviate from each other.
148,35 €

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Couteau à lame fix Old Hickory Beet Knife 26.8cm
Old Hickory Beet Knife. 11" high carbon steel blade with pick end. Hickory handle. Used for harvesting sugar beets. Made in USA.
26,61 €

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Couteau à lame fix Warren Cutlery 6cm
Deluxe Carving Set - High carbon steel double tempered hollow ground blades. Includes: - 4 1/2" black walnut handle with brass three way chuck: holds 1/2" - 5/16" wide blades plus .200 shank gouges/tools - LD2 .050 thick x 3" long x 1/2" wide heavy duty blade - LN3 .050 thick x 3" long x 1/2" wide needle point blade - LS1 .050 thick x 3" long x 1/2" wide heavy duty straight blade - Detail blades are .030 thick x 2 1/4" long x 5/16" wide includes 8, 10, 11, 20, 21, 22 - LBG hand forged #5 sweep gouge with 5/16" cut - Vinyl covered steel box with heavy duty piano hinge holds all tools.
55,64 €

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Rasoir Coupe Choux Böker King Cutter White 7.5cm 140621
The Classic. The King Cutter is a classic in the Böker catalog and is the perfect razor for everyday. With its practical 5/8" blade, it is the perfect razor for every morning. It is easy to hold and gives a good shave, even for less experienced users. The non-rust-free blade is made from the finest Solinger razor steel and masters the daily shave with its traditional hollow ground with flying colors. The handle scales are made of moisture-resistant white plastic, whose ivory-like appearance contributes to the exclusive look. Includes historic blade etching and authentic Böker stamp on the blade tang. Made completely by hand in the Böker knife manufactory in Solingen. Includes a certificate of authenticity in historic packaging.
127,38 €

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Nakiri Couteau de cuisine Tojiro Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Gyuto Couteau de cuisine Tojiro Hammered Black 21cm F-1091
Hand forged chef knife. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
148,38 €

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Gyuto Couteau de cuisine Tojiro Hammered Black 18cm F-1090
Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Yanagiba Couteau de cuisine Tojiro Hammered Black 24cm F-1081
Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,96 €

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Deba Couteau de cuisine TOJIRO Hammered Black 18cm F-1076
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
127,49 €

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Couteau à lame fix Aito puukko 8.5cm 1244
The Aito Knife is a true masterpiece of all utility knives. Its handle, made of birch bark and coated with linseed oil, offers a really comfortable, firm grip and a chamois-like feel. The blade is unpolished, 8 cm long carbon steel, also known as Tyllerö.
95,96 €

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Yanagiba Couteau de cuisine Tojiro sushi and sashimi 27cm F-1082
The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives.
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
139,40 €

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Couteau à lame fix Marttiini Lynx Lumberjack carbon 9.8cm 127012
Marttiini Lynx Lumberjack is a proper general purpose knife, which tops our sales figures year after year!The blade is made of carbon steel that is perfect for carving and is easy to re-sharpen to its original sharpness. Remember to take proper care of your carbon steel knife: always dry the blade carefully after each use and oil the blade with unsalted oil on a regular basis. This will ensure your knife will serve you loyally from one year to the next. The handle of this knife is made from stained birch. Its surface is slightly textured so you easily get a firm, safe grip of the knife.
29,03 €

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