Filtrer
Prix
€ €
Fabricants
Longueur des cordes, mm
Taille
Sex
Pays
Acier
Poignée
Série
Dureté
Etui
Verrouillage
Matériel
Filtrer
Rescue knife Hultafors OKR GH 380240 9cm - 1
-10%
Couteau de Sauvetage Hultafors OKR GH 9cm 380240
Le couteau de sauvetage Hultafors OKR GH avec manche renforcé est conçu pour couper cordes, élingues et ceintures, notamment lorsque le matériau est sous tension. Sa pointe arrondie minimise les blessures par coupure. La lame de 9 cm, à affûtage dentelé, est en acier inoxydable allemand trempé à 57-59 HRC. Le manche robuste est en polypropylène ultra-résistant avec un revêtement spécial Santoprene. La longueur totale du couteau est de 20,6 cm. Le couteau de sauvetage Hultafors OKR GH est équipé d'un étui robuste qui peut être fixé non seulement à une ceinture, mais aussi à un bouton de vêtement.
13,79 €
15,32 €

En stock

Hunting and Outdoor knife Hultafors RFR GH 380260 9.3cm - 1
-10%
Couteau à lame fix Hultafors RFR GH 9.3cm 380260
Le Hultafors RFR GH scandinave est un couteau de voyage robuste doté d'un manche renforcé. Sa lame de 9,3 cm est en acier inoxydable allemand trempé à 57–59 HRC. Son manche robuste est en polypropylène ultra-résistant. Sa longueur totale est de 20,8 cm. Le couteau Hultafors Rope RFR GH est fourni avec un étui en polypropylène résistant.
13,06 €
14,51 €

En stock

Nakiri Japanese kitchen knife Miyabi 34375-171-0 17cm - 1
-10%
Nakiri Couteau de cuisine Miyabi 5000MCD 17cm 34375-171-0
Zwilling Miyabi 5000MCD Nakiri 17 cm is Japanese vegetable knife. The handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD nakiri vegetable knife made in Japan.
311,37 €
345,97 €

Expédition après 10-20 jours ouvrables

Sujihiki Japanese kitchen knife Miyabi 5000MCD 34378-241-0 24cm - 1
-10%
Sujihiki Couteau de cuisine Miyabi 5000MCD 24cm 34378-241-0
Zwilling Miyabi 5000MCD Sujihiki slicer knife 24 cm is ideal for cutting meat and fish or for slicing a roast. The sujihiki's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Miyabi 5000MCD sujihiki slicing knife made in Japan.
311,37 €
345,97 €

Expédition après 10-20 jours ouvrables

Bread knife Miyabi 34376-231-0 23cm - 1
-10%
Couteau de cuisine Miyabi 5000MCD 23cm 34376-231-0
Zwilling Miyabi 5000MCD bread knife 23 cm has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. The knife has a traditional, practical design and cuts precisely and efficiently. The handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Miyabi 5000MCD bread knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
311,37 €
345,97 €

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Miyabi 5000MCD Rocking 34388-181-0 18cm - 1
-10% Nouveau
Santoku Couteau de cuisine Miyabi 5000MCD Rocking 18cm 34388-181-0
Zwilling Miyabi 5000MCD Rocking Santoku 18 cm is the counterpart to the European chef's knife and universally applicable. It is suitable for mincing meat, vegetables and fish. The high, squat CRYODUR blade is sanded on both sides and was hardened in a specially developed process - making it particularly robust and sharp. The 18 cm long blade consists of a particularly hard MicroCarbide powder steel MC63 core surrounded by 100 layers of steel. It is processed with the classic Japanese Honbazuke trigger, resulting in a particular sharpness that glides effortlessly through ingredients. The Santoku's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD Rocking Santoku made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
311,37 €
345,97 €

En stock

Utility kitchen knife Miyabi 5000MCD Shotoh 34381-141-0 14cm - 1
-10%
Couteau de cuisine Miyabi 5000MCD Shotoh 14cm 34381-141-0
Zwilling Miyabi 5000MCD shotoh knife 14 cm cuts sausage, cheese and vegetables into perfect slices, but also meat and fish can be cut into small pieces. The ultra-sharp Honbazuke honing on the symmetrically honed blade delivers extreme sharpness.  The shotoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD shotoh utility knife made in Japan.
231,53 €
257,26 €

Expédition après 10-20 jours ouvrables

Paring Vegetable knife Miyabi 5000MCD Shotoh 34372-091-0 9cm - 1
-10%
Paring Couteau de cuisine Miyabi 5000MCD Shotoh 9cm 34372-091-0
Zwilling Miyabi 5000MCD shotoh paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. The shotoh's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD shotoh paring knife made in Japan.
195,24 €
216,94 €

Expédition après 10-20 jours ouvrables

Sujihiki Japanese kitchen knife Miyabi 5000MCD 67 34400-241-0 2.4cm - 1
-10%
Sujihiki Couteau de cuisine Miyabi 5000MCD 67 24cm 34400-241-0
Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife 24 cm cuts effortlessly all kinds of food for thin slices. The blade has 132 outer layers of steel which surround the core of powder steel MC66 and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.The black Maple wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife made in Japan.
325,89 €
362,10 €

Expédition après 10-20 jours ouvrables

Bread knife Miyabi 5000MCD 67 34406-241-0 2.4cm - 1
-10%
Couteau de cuisine Miyabi 5000MCD 67 24cm 34406-241-0
Zwilling Miyabi 5000MCD 67 bread knife 24 cm cuts bread, rolls and cakes easily and safely. The blade undergoes a special process during manufacture, which makes the blade flexible. The quality of the materials used in the manufacture ensures a long life of this knife. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 bread knife made in Japan.
337,50 €
375,00 €

Expédition après 10-20 jours ouvrables

Hultafors Agelsjon Mini Hatchet 841760 - 1
-10%
Hultafors Agelsjon Mini Hache 841760
La hache de camping Hultafors Agelsjon Mini est forgée à la main et, grâce à sa taille compacte, est idéale pour la randonnée, en montagne ou en forêt. La lame est fabriquée en acier suédois de haute qualité dans la forge de Hults Bruk. Le manche est court et légèrement incurvé, de 23,5 cm, en bois de noyer américain. Il est également traité à l'huile de lin. La hache de camping Agelsjon Mini est fournie avec un étui en cuir. Son poids est d'environ 0,8 kg.
79,84 €
88,71 €

En stock

Hultafors Ekelund Hunting Axe 841710 - 2
-10%
Hultafors Ekelund hache 841710
La hache suédoise Hultafors Ekelund est forgée à la main et, grâce à sa taille compacte, est un outil de chasse idéal. La lame est fabriquée en acier suédois de haute qualité dans la forge de Hults Bruk. La hache possède un manche légèrement courbé de 50 cm en bois de noyer américain. Le manche est également traité à l'huile de lin. La hache Ekelund est fournie avec un étui en cuir pour la lame. Son poids est d'un peu plus de 1,2 kg.
87,10 €
96,77 €

En stock

Hunting and Outdoor knife Hultafors Rope RKR GH 380230 9.3cm - 1
-10%
Couteau à lame fix Hultafors Rope RKR GH 9.3cm 380230
Le Hultafors Rope RKR GH est un couteau de camping robuste, particulièrement efficace pour couper cordes, élingues et tissus épais. Sa lame dentelée de 9,3 cm est en acier inoxydable allemand, trempé à 57–59 HRC. Le manche est en polypropylène. La longueur totale du couteau est de 20,9 cm. Le Hultafors Rope RKR GH est fourni avec un étui résistant.
13,79 €
15,32 €

En stock

Folding knife Steel Will Plague Doctor Green handle, black blade F16M-33 8.6cm - 1
-10%
Couteau pliant Steel Will Plague Doctor Green handle, black blade 8.6cm F16M-33
A new Steel Will knife designed by Vaeringi. Folding knife Steel Will Plague Doctor F16-33 is a useful tool, combining high cutting and piercing capabilities.The Plague Doctor pocket knife is 8.35" full lehgth. Knife has 3,4" black stonewash finish D2 tool steel blade and green G10 handle with a coarse texture ensuring a grip feeling. Also knife has an extended tang, lanyard hole and pocket clip with an additional left-hand clip.
59,52 €
66,13 €

En stock

Folding knife Steel Will Intrigue F45M-17 8.3cm - 1
-10%
Couteau pliant Steel Will Intrigue 8.3cm F45M-17
Folding knife Steel Will Intrigue F45M-17 with Its elegant shapes and narrow blade fits for everyday using as an urban folder. Exquisite design and light weight make the knife insensible in your pocket.
Intrigue poсket knife is 7.5" full length. It has 3.25" satin finish D2 tool steel blade and blue textured FRN handle. Blue aluminum backspacer. Extended tang. Pocket clip.
37,01 €
41,12 €

En stock

Folding knife Steel Will Arcturus Tan F55-06 9.5cm - 1
-10%
Couteau pliant Steel Will Arcturus Tan 9.5cm F55-06
Couteau pliant Steel Will Arcturus F55-06 avec lame délavée foncée et manche beige. Ce modèle doit son nom à l'étoile la plus brillante de l'hémisphère nord. La lame mesure 9,5 cm de long et 22,6 cm de large. La lame est en acier D2 et le manche est en G-10. Le couteau pliant Steel Will Arcturus est équipé d'un clip de poche.
51,53 €
57,26 €

En stock

Couteau de cuisine universel Zwilling J.A.Henckels Santoku 38408-181-0 18cm
-10%
Couteau de cuisine Zwilling J.A.Henckels Santoku 18cm 38408-181-0
This Santoku knife with scalloped kullen edge from the ZWILLING® Pro range is very versatile. The shape of this knife originated in Japan, the traditions of which are upheld in its making. The Santoku knife is exceptionally good for cutting fish and vegetables and is absolutely ideal if you want to attempt making your very own sushi. Although meat is not an ingredient traditionally found in Japanese cuisine, it has, nevertheless, found a place on the menu: the Santoku knife demonstrates its exceptional versatility and cuts this ingredient with equal ease. Each of these excellent qualities mean that you can use the knife to prepare exotic dishes from the Far East, as well as traditional European meals. The scalloped kullen distributed regularly along the blade prevent ingredients from sticking to the blade, which is particularly helpful when a very fine cut is required. This feature, in addition to the precision forged blade, means that it is easy to cut ingredients into wafer-thin slices. The knife is made even more versatile thanks to its 18 cm blade, which helps you to cut up both small and medium-sized ingredients. The specially developed steel also results in an exceptionally hard, highly flexible blade. Bring your culinary creativity to life with the Santoku knife from ZWILLING.
82,47 €
91,63 €

En stock

Bread knife Tojiro Home F-1304 22cm - 1
-10%
Couteau de cuisine Tojiro Home 22cm F-1304
Tojiro Home Bread knife with 22 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home bread knife F-1304 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Bread knife F-1304 is 170 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
111,77 €
124,19 €

En stock

Gyuto Japanese kitchen knife Tojiro Home F-1303 20cm - 1
-10%
Gyuto Couteau de cuisine Tojiro Home 20cm F-1303
Japanese Tojiro Home Chef knife Gyuto with 20 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Chef knife F-1303 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Chef knife F-1303 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
111,77 €
124,19 €

En stock

Santoku Japanese kitchen knife Tojiro Home F-1302 17.5cm - 1
-10%
Santoku Couteau de cuisine Tojiro Home 17.5cm F-1302
Japanese Tojiro Home Santoku knife with 17,5 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Santoku knife F-1302 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Santoku knife F-1302 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
111,77 €
124,19 €

En stock

Japanese kitchen knife Tojiro Home Utility F-1301 16cm - 1
-10%
Couteau de cuisine Tojiro Home Utility 16cm F-1301
New Tojiro Home Utility kitchen knife with 16 cm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Utility knife F-1301 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Utility knife F-1301 is 150 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
100,88 €
112,09 €

En stock

Japanese kitchen knife Tojiro Home Petty F-1300 13.5cm - 1
-10%
Couteau de cuisine Tojiro Home Petty 13.5cm F-1300
Tojiro Home Petty knife with 135 mm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Petty knife is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Petty knife F-1300 is 85 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
89,27 €
99,19 €

En stock

Japanese kitchen knife Tojiro Tako-Sashimi Aogami F-971 27cm - 1
-10%
Couteau de cuisine Tojiro Tako-Sashimi Aogami 27cm F-971
Tojiro Aogami Steel Tako-Sashimi knife with 270mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Weight of Tojiro Aogami Tako-Sashimi F-971 knife is 120g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
206,13 €
229,03 €

En stock

Japanese kitchen knife Tojiro Shirogami Tako-Sashimi F-912 24cm - 1
-10%
Couteau de cuisine Tojiro Shirogami Tako-Sashimi 24cm F-912
Tojiro Shirogami Steel Tako-Sashimi knife with 240mm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Tako-Sashimi F-912 knife is 110g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
90,73 €
100,81 €

En stock