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Blade Length, mm : 180 - 180
Zwilling J.A.Henckels Four Star Carving fork 18 cm 31072-181-0 18cm - 1
Zwilling J.A.Henckels Carving fork 18 cm 18cm 31072-181-0
It’s also easier to complete special preparation tasks when carving and cooking with the durable meat fork. The two-pronged fork holds pieces of meat and poultry in place when cutting and is great for lifting and turning. The 18 cm classically designed knife is safe to use and durable. The meat fork from the Zwilling FOUR STAR series has a plastic handle that was designed with ergonomics in mind, making it more comfortable to cut meals on a cutting board or a serving plate. The continuous handle ensures long-term durability and safety. The seamless bolster without any hard edges also makes it easier to use the fork. The high-precision meat fork can hold a larger roast in place while slicing without having to apply much pressure. The professional and versatile series is one of the world’s most popular series of kitchen utensils. You can pierce through multiple pieces of meat with the large meat knife’s long prongs and then turn them in the dish or place them directly on a plate. ZWILLING’s ergonomic meat fork also makes it easier for you to cook as well as serve food.
63,75 €

Expédition après 10-20 jours ouvrables

Fillet knife Zwilling J.A.Henckels Gourmet 36113-181-0 18cm - 1
Couteau de cuisine Zwilling J.A.Henckels 18cm 36113-181-0
ZWILLING J.A. Henckels Gourmet Filleting knife 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
34,26 €

In stock

Chef knife Zwilling J.A.Henckels Pro Chinese style 38419-181-0 18cm - 1
Couteau de cuisine Zwilling J.A.Henckels Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
94,82 €

Expédition après 10-20 jours ouvrables

Boning kitchen knife Victorinox Swibo 5.8427.18 18cm - 1
Couteau de cuisine Victorinox 18cm 5.8427.18
Separating meat, poultry or fish from the bone is no longer a difficult task with the Victorinox Swibo Boning knife. Blade lenght 18 cm.
29,84 €

In stock

Fillet knife Victorinox Swibo Curved 5.8452.20 20cm - 1
Couteau de cuisine Victorinox Swibo Curved 20cm 5.8452.20
Victorinox Swibo curved filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade lenght 20 cm.
29,84 €

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Kitchen Cleaver Zwilling J.A.Henckels Gourmet Chinese Chef 36112-181-0 18cm - 1
Couteau de cuisine Zwilling J.A.Henckels Gourmet Chinese Chef 18cm 36112-181-0
ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
61,29 €

In stock

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

In stock

Santoku Japanese kitchen knife Kasumi VG10 Pro 54018 18cm - 1
Santoku Couteau de cuisine Kasumi VG10 Pro 18cm 54018
Kasumi Santoku knife 18 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
160,48 €

In stock

Nakiri Japanese kitchen knife Tojiro DP Damascus Flash FF-VE180 18cm
Nakiri Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-VE180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
233,87 €

In stock

Santoku Japanese kitchen knife Tojiro DP Damascus Flash FF-SA180 18cm
Santoku Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-SA180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

In stock

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
Gyuto Couteau de cuisine Tojiro Shippu Black 18cm FD-1593
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
154,84 €

In stock

Utility kitchen knife Tojiro Pro Petty F-845 18cm - 1
Couteau de cuisine Tojiro Pro Petty 18cm F-845
Japan petty knife. This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
75,81 €

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-888 18cm
Gyuto Couteau de cuisine Tojiro Pro 18cm F-888
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
91,94 €

In stock

Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
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Santoku Couteau de cuisine Miyabi Hibana 18cm 54487-181-0
Le couteau Santoku de la collection Miyabi Hibana est un couteau de chef de style japonais parfait pour la plupart des tâches de cuisine. La forme de la lame se prête particulièrement bien au hachage et au tranchage. Des entretoises noires et en laiton élégantes sur la poignée ajoutent à la beauté et au poids qui favorisent la robustesse en main et la maniabilité à la pointe. La collection MIYABI Hibana présente un magnifique motif Damas étincelant à 49 couches sur la lame qui renforce et protège à la fois le noyau en acier FC61. Le durcissement FRIODURx2 améliore la microstructure de l'acier pour améliorer les performances de coupe, la résistance à la corrosion et la durabilité. Il est recommandé de laver à la main uniquement, d'entretenir et d'aiguiser sur une pierre à aiguiser et d'éviter d'utiliser des planches à découper en verre, en céramique ou en pierre. Fabriqué à la main à Seki, au Japon.
225,00 €

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Gyuto Couteau Japonais Seki Kanetsugu Miyabi Isshin 2004 18cm
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Gyuto Couteau de cuisine Seki Kanetsugu Miyabi Isshin 18cm 2004
Verwenden Sie den Gyuto Seki Kanetsugu Miyabi Isshin zum Hacken, Hacken und Schneiden von Fleisch, Fisch, Gemüse und Obst. Der schöne und sehr langlebige Griff besteht aus Palisander und liegt perfekt in der Hand. AUS-8 als Stahlkern, ummantelt mit dreilagigem SUS410-Edelstahl, sorgt für professionelle Schärfe und einfache Wartung. Japanische Seki Kanetsugu Miyabi Isshin Messer werden in Markenboxen geliefert.
36,29 €

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Japanese kitchen knife Gyuto Ittetsu Aogami 2
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Gyuto Couteau de cuisine Ittetsu Aogami 2 S/S Clad 18cm ISW-16
The perfect Gyuto  Aogami 2 S/S Clad ISW-16 from Ittetsu knife with a 18 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 345 gr.
149,19 €

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Tactical knife Extrema Ratio Fulcrum Bayonet Black
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Couteau à lame fix Extrema Ratio Fulcrum Bayonet Black 18cm 0410000301BLK
Ce couteau tactique Extrema Ratio Fulcrum Bayonet Black est extrêmement polyvalent et solide, capable de supporter des charges de plus de 150 kilogrammes. Poignée en matériau élastique Forprene. La lame en forme de tanto permet de grandes quantités de travail et d'usure tout en gardant un bord tranchant à sa pointe extrêmement robuste. Cette caractéristique, combinée à un faux tranchant (dans les versions militaires uniquement), permet au couteau de conserver une capacité de pénétration de combat suffisante pour engager des cibles couvertes de vêtements lourds, de rembourrages ou de protections balistiques souples. Grâce à son poids et à son équilibrage supérieur, la lame FULCRUM BAYONET est adaptée aux travaux pénibles sur le terrain.
382,00 €

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Santoku Japanese kitchen knife Miyabi 5000FCD 34684-181-0 18cm - 1
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Santoku Couteau de cuisine Miyabi 5000FCD RAW 18cm 34684-181-0
MIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
206,45 €

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Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15108L 18cm
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Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
193,55 €

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Garden knife Opinel No18 Saw Beech 001198 18cm
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Couteau de Jardin Opinel No18 Saw Beech 18cm 001198
This effective pocket Opinel No18 Saw Beech 001198 with a 18cm blade which cuts branches effortlessly. A saw with a 18cm blade which cuts branches effortlessly. Two rows of razor-sharp teeth turned towards the handle. Effortless cutting achieved simply by puling. Carbon steel blade with anti-corrosion coating guaranteeing both excellent cutting quality and protection against corrosion. The security system, the Virobloc®, blocks the blade in open position and closed position. 
37,10 €

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Santoku Japanese kitchen knife Miyabi 8000DP Hibana Rocking 54488-181-0 18cm
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Santoku Couteau de cuisine Miyabi 800DP Hibana Rocking 18cm 54488-181-0
The Miyabi 800DP Hibana Rocking 54488-181-0 supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
225,00 €

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Kiritsuke Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30923-231-0 23cm
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Kiritsuke Couteau de cuisine Zwilling J.A.Henckels 23cm 30923-231-0
Kiritsuke Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30923-231-0  is intended as a general purpose knife for use in preparing traditional Japanese cuisine. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Ideal for preparing vegetables, meat and fish. Made in Seki, Japan. Dishwasher safe.
87,90 €

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