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Couteau pliant Mcusta Bamboo 7.2cm MC-0146
Mcusta's Bamboo folder is a great addition to Mcusta's gentleman knife collection. It has a classy look, but that doesn't mean it can't do the dirty work. The VG10 blade measures 2.75" and is opened using either of the thumb studs. Beautiful brushed satin Damascus steel bolsters sit between the blade and bamboo shaped African ebony wood handles. The Bamboo features a reversible pocket clip and comes with a black nylon belt sheath. Mcusta knives are made in Seki-City, Japan and are the pinnacle of synthesis between traditional Japanese craftsmanship and modern cutting edge technology.
213,70 €

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Couteau pliant Mcusta Katana 8.5cm MC-0041C
This Mcusta Katana manual knife features an impressive VG-10 clad (San Mai) Tanto blade. The forged and machined aluminum handle of Mcusta Katana pocket knife MC-0041C is double anodized in two colors. The pivot pin teflon washer system makes the blade action silky smooth. Features an anodized pivot pin and ambidextrous thumbstud for one hand opening with liner lock. Includes stainless steel pocket clip (tip-down).
153,23 €

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Couteau pliant Mcusta Slip Joint 8.2cm MC-191C
This Mcusta MC-191C model is outfitted with a Japanese VG-10 steel blade and a wooden slip joint handle with a black and red finish. The Mcusta MC-191C is a stylish gentlemen's folder designed to serve all of your EDC needs. Mcusta MC-191C comes equipped with a traditional Japanese knife pouch for storage or EDC.
145,16 €

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Couteau pliant Mcusta Classic wave damascus 8.2cm MC-0014DR
Mcusta pocket knife MC-0014DR features a superior VG-10 core stainless damascus steel blade with Rosewood wood handles and stainless steel liners. Comes in elegant original box. Includes stainless steel pocket clip for convenient carry. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
116,93 €

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Pierre à Aiguiser Mcusta Zanmai Whetstone Combo 400/1200
The Mcusta Zanmai 400 & 1200 Combination Grit Japanese Whetstone is the perfect way to maintain and polish your favorite kitchen knives. Originating during medieval times, whetstones are still the highest recommended sharpening method by professionals and knife connoisseurs alike. Use grit #400 for changing and repairing the angle of the edge, creating a long lasting sharpness, and extra-fine grit #1200 to put a razor-sharp, polished edge onto the knife blade. Before sharpening, pre-soak the whetstone for 10-20 minutes; continue to keep the stone slightly wet during the sharpening process. Sizes: 20,6 cm x 7,62cm x 3,81 cm. Made in Japan.
53,23 €

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Couteau pliant Benchmark Red Butterfly 10.5cm BM009
The large Benchmark Red Butterfly knife has a clip point style stainless steel blade with a satin finish. The handles are made from cast metal with visually appealing cutouts, and feature channel construction with pins. This is a great butterfly knife priced for anyone looking to get into the hobby.
32,25 €

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Yanagiba Couteau de cuisine Masahiro sushi and sashimi 24cm 10613
Masahiro japanese Yanagiba knife with 24 cm blade. Blade of this sushi- and sashimi knife is made of Masahiro original stainless steel (MBS-26).
Yanagiba knives are usually used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet meat and are often used for skinning fish.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
65,32 €

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Yanagiba Couteau de cuisine Masahiro sushi and sashimi 20cm 10612
Masahiro Yanagiba 20 cm. Blade of this sushi- and sashimi knife is made of Masahiro original stainless steel (MBS-26). Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet meat and are often used for skinning fish. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
60,48 €

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Yanagiba Couteau de cuisine Masahiro sushi and sashimi for left-hander 27cm 10664
Masahiro Yanagiba knife 27 cm for left-hander. Blade of this japanese sashimi knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
120,16 €

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Yanagiba Couteau de cuisine Masahiro sushi and sashimi 27cm 10614
Masahiro Sashimi knife 27 cm. Blade of this japanese kitchen knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
80,63 €

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Aiguiseur Masahiro Ceramic bar 250 mm 40582
Masahiro Ceramic Sharpening bar fits to carbon blades sharpening. Wooden handle is made of rose wood. Total lenght is 355 mm, lenght of rod is 250 mm.
22,58 €

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Aiguiseur Masahiro Ceramic bar 200 mm 40581
Masahiro Ceramic Sharpening bar. Wooden handle is made of rose wood. Total lenght is 305 mm, lenght of rod is 200 mm.
16,12 €

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Yanagiba Couteau de cuisine Masahiro sushi and sashimi for left-hander 24cm 10663
Masahiro Sashimi knife 24 cm for left-hander. Blade is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 140 g.
104,03 €

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Couteau pour Enfants Masahiro Squirrel 13cm 24348
Masahiro Squirrel safe kid's knife. Blade is made of stainless steel. Masahiro knives for children have hygienic plastic handles. Weight of Masahiro kid's knife Squirrel is 55 g. Children will love cutting up their own food and preparing fruit and vegetables safely with Masahiro kid-friendly knives. Available in 3 versions: rabbit, bear and squirell.
20,16 €

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Couteau pour Enfants Masahiro Bear 13cm 24347
Masahiro Bear safe knife for children. Masahiro children knife's blade is made of stainless steel. Hygienic plastic handle. Weight of Masahiro kid's knife Bear is 55 g. Children will love cutting up their own food and preparing fruit and vegetables safely with Masahiro kid-friendly knives. Available in 3 versions: rabbit, bear and squirell.
20,16 €

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Couteau pour Enfants Masahiro Rabbit 13cm 24346
Masahiro safe knife for children. Masahiro Rabbit knife's blade is made of stainless steel. Hygienic plastic handle. Weught of Masahiro kid's knife Rabbit is 55 g. Children will love cutting up their own food and preparing fruit and vegetables safely with Masahiro kid-friendly knives. Available in 3 versions: rabbit, bear and squirell.
20,16 €

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Deba Couteau de cuisine Masahiro sushi and sashimi for left-hander 16.5cm 10656
Masahiro Deba knife 165 mm for left-handed. Made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle of Masahiro knives is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
96,77 €

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Deba Couteau de cuisine Masahiro 16.5cm 10606
Masahiro Deba knife 165 mm, made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance,by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
75,80 €

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Aiguiseur Sharpal and Survival Tool 6-in-1 101N
Sharpal 6-in-1 Knife Sharpener and Survival Tool features pre-set crossed carbides for quick edge setting and ceramic blades for fine honing. A fold out, tapered Medium 400 Grit diamond coated rod with grooves is designed to sharpen serrations, gut hooks and fishhooks. And built-in fire starter, high-pitched whistle are for outdoor emergency use. Useful for hunters, fishermen, campers, fire and rescue, cooks. Compact body with lanyard hole fits in your pocket, hunting pack, tool box. Tungsten carbide blades for quick edge setting. Ceramic blades for fine honing. Tapered diamond rod (Medium 400 grit) with grooves for serrations, gut hooks and fishhooks. Integrated with fire starter. High-pitched emergency whistle. Preset optimal sharpening angle. Built-in lanyard hole.
12,90 €

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Poignée remplaçable Couteau de cuisine TOJIRO for japanese knives with blade up to 24 cm М-122
Wooden handle with resin collar for Sashimi knives and other knives with 240mm blade. Lenght is 13 cm. *The handle has a universal size. This size is not exactly same like some Tojiro series have, because all series have different sizes of handles. However, this handle is suitable for all traditional Japanese knives with a blade up to 24 cm long and the ability to change the handle.
4,43 €

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AdHoc Corkscrew Buddy Red
Compact, folding corkscrew. Pull out the cork easily. AdHoc Corkscrew Buddy Red has coated spiral for easy and gentle screwing in. Suitable for natural and plastic corks. Integrated bottle opener.
Celebrating an auspicious occasion with a good wine is en vogue nowadays and often also indispensable. The designers from AdHoc have dedicated themselves to the development of wine accessories which support connoisseurs of wine.
16,04 €

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Grater AdHoc Julienne Verdura GG14
AdHoc Verdura ruostumattomasta teräksestä valmistettu raastin sopii porkkanan ja muiden vihannesten raastamiseen. Mität: W: 9.3 cm, H: 16,5 cm. Raastin valmistettu ruostumattomasta teräksestä, puinen lauta.
19,35 €

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Grater AdHoc Ribbon PIU GG13
AdHoc Ribbon Grater PIU with wooden stand. Graters are essential tools in the kitchen. They do their job inconspicuously and usually disappear unnoticed into the depths of drawers and cupboards again once their work is done. This is not the case with the PIU ribbon grater. Thanks to its function and above all outstanding appearance, it deserves pride of place in the kitchen. The PIU ribbon grater has razor-sharp blades and a large grating surface. The 2-way guide leads the food over the blades so it is grated with both a forward and backward motion, resulting in you ending up with much more. As a result the PIU (Italian for “more”) really lives up to its name. PIU has an S-shaped design, giving it a very elegant and light look. This also makes it easier to grip. Once the work is done, PIU is put back into its solid acacia wood storage stand and waits for its next job within easy reach.
19,35 €

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Paring Couteau de cuisine Zwilling J.A.Henckels Pro 13cm 38420-131-0
The paring and garnishing knife from the ZWILLING® Pro series is a versatile and useful implement to have in your kitchen, ideal for peeling and garnishing almost all ingredients. Use it to peel, chop or garnish fruit and vegetables with ease or even use it to prick a roast. It is also ideal for cutting smaller pieces of meat. With a 13 cm blade, it is a relatively large example of this type of knife, so that it can be used to deal with small and even medium-sized ingredients. A key feature of this knife is its extremely slim blade, the tip of quite lies centrally. The ZWILLING paring and garnishing knife provides outstanding quality for all different tasks in the kitchen. The FRIODUR® blade uses a specially developed steel, which has been enhanced by ice hardening, making it extremely hard, yet flexible. The precision-forged blade produces unrivalled sharpness, enabling you to use this knife to cut even hard and solid ingredients with ease. The handle of the knife lies comfortably in the hand, thanks to its ergonomic shape. This implement reduces the effort needed in cooking, making cooking a thing of real pleasure. Enjoy success with all your creative recipes with the ZWILLING paring and garnishing knife.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
54,84 €

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